In the Kitchen with Ken: Wings

Kens Italian Wings 10 chicken wings, cut in sections, tip discarded McCormick Monterey Chicken seasoning Italian Dressing Wash wings and place in glass cooking dish. Cover wings with the McCormick seasoning and toss until wings are lightly coated with the seasoning. Pour Italian dressing over all the wings until they are soaking in it and place in the refrigerator overnight. Place wings on the grill and sear over a high heat. Pull off to the side and slowly cook for an hour or until desired tenderness. Kens Deep Fried Wings 10 chicken wings, cut in sections, tip discarded 1/2 cup of Tony Chacheres Seasoning Buttermilk 4 cups flour Coat the wings with Tony Chacheres seasoning then place in a glass tray. Cover in buttermilk and let soak overnight. Strain wings and set aside. Mix flower and remaining Tony Chacheres Seasoning together and split mixture in half. Take each wing and lightly dredge in flour. Dip wings in buttermilk, then back in the flour mixture, and fry at 350 degrees for 6 to 8 minutes on each side. Remove from oil and let stand before serving. 8th Wonder grilled wings 10 chicken wings, cut in sections, tip discarded 2 to 4 tablespoons of 8th Wonder Spice Blend 4 oz. melted butter 3 oz. hot sauce (We use Texas Pete) Wash and dry the wing sections. Season well with 8th Wonder Spice Blend. Let wings stand at room temperature and light the grill. Slowly grill wings until they are well done and skin is very crispy. Transfer the cooked wings to a bowl with a lid ...