Barbecue Secrets - Marinated Shrimp Wrapped With Bacon

We've all had "shrimp on the Barbie." Pretty hard to beat, right? Well, as a famous TV chef might say, here's a great way to "kick it up a notch." The following is a recipe for marinated shrimp wrapped with bacon. This recipe serves 4. You will need:

24 medium sized shrimp, peeled and de-veined with tails left on


1 bottle of Wishbone Italian Dressing


8 strips of bacon (regular slices, not the thick kind)


1 cup barbecue sauce


½ stick melted butter

Toothpicks

Wash your shrimp in cold water. Pat them dry a bit. Place in a zip lock bag and pour in the bottle of Wishbone Italian Dressing. Let these marinate for at least an hour in the refrigerator. Cut each bacon slice into three strips and wrap a strip around each shrimp, securing it with a toothpick. I recommend NOT using thick sliced bacon. Since shrimp cooks pretty fast you want the bacon to be crispy too. For a nicer presentation, leave the tails on and fan them out. Grill the shrimp until the bacon is cooked fairly crispy, being careful not to overcook the shrimp. Keep them moving and flipping them over to prevent burning.

Warm up the barbecue sauce in a cup and mix in the melted butter. Pull the shrimp off the grill and arrange them on a plate. Brush with sauce. Serve hot. Your guests will think you are some sort of God! This recipe works well with scallops too. If you don't like seafood then you probably haven't even read this far, but I have prepared this recipe using small pieces of chicken. I like the dark meat from the thigh.

Competition BBQ Secrets | Recipes | Video |

Cook-Killer-Ribs.info | Anybody can slap a rack of ribs on a grill and cook up some "average" ribs, but it takes a Master BBQ Pitmaster to show you the down-n-dirty insider competition secrets!

Learn Competition BBQ Secrets

Ok, so we all know your not a competition BBQ master, that's how you find yourself reading this. Or maybe you have been cooking for a while and are just looking for something "new" to cook. You should not let any fear you feel about learning something new deter you from trying to cook like a pro. Preparing food for your loved ones or for the competitive spirit inside you, is something that everyone needs help with now and then. I'm going to give you a couple of helpful tips, to move you along in your BBQ journey.

Setting up the Grill

The very first thing you want to do is make sure you start with a clean grill. This is so obvious, but it is so often over looked. If you start to cook without taken this into consideration, you are throwing all of that preparation right out the window. Make sure you coat the grate with things like vegetable cooking spray, or use cooking oil to make sure that tasty meat does not stick. Now for that old fire, make sure you throw in some mesquite, alder, or hickory chips over the coals. Use one or the other but not all. Make sure to prepare your fire an hour or so before grilling, charcoal is ready when it's about eighty percent grey in the daylight, and glowing red at night.

Chicken Help

Choose some thicker boneless skinless chicken breasts or regular chicken breasts on the bone. You then want to marinate with your favorite marinate(Basque is a good one to use) for about one hour. Now place the chicken on the cool side of the grill with thicker side facing the coals. Cover the chicken with a disposable aluminum roasting pan cook 6-9 minutes. Make sure to flip the chicken so the thinner sides face the coals and continue grilling covered 6-9 minutes. Finish cooking the chicken over higher heat coals until dark grill marks appear, 1-2 minutes on each side. If you missed marinating prior to grilling then this is when you can add some bbq sauce, to each side and still cook 1-2 minutes on each side.

Thanks To : Good bbq sauce At Amazon.com

Savor The Secrets Of Jamaican Jerk Sauce

Jamaican Jerk is a special jerk type cooking offered from Jamaica to the rest of the world. Jerk cooking is almost a 250 years old style of authentic Jamaican cooking. It was brought in slaves to Jamaica. Jamaican Jerk sauce is special for the fresh spices from Jamaica, which are world famous for its natural oil and aromatic contents and are low on cholesterol content compared to other spices. The combination of spices increases the appetite for Jerk food and the traditional way of serving calls for Jamaican festivals.

The Jamaican Jerk sauce should be refrigerated to get a long shelf life. To make it spicy, you may even add any hot pepper sauce of your choice. Jerk sauce is special for its blend of spices, which reflects the sweet, spicy, hot and charismatic lifestyle of Jamaica. The blend of spices gives the jerk sauce a very special pungent taste. Jerk food prepared from the sauce is healthy for weight watchers and is low on cholesterol.

Marinate and seasoning with Jerk sauce

You need to marinate the poultry overnight with Jerk sauce. The trick is to rub the seasoning well under the skin of the chicken and marinate it with the skin intact. While seasoning beef shoulders, always make shallow cuts and don't forget to rub your Jerk Sauce thoroughly on the fish steak.

Grilling and cooking

Grilling with jerk bar-b-q sauce will have to be done on the lowest heat till fully cooked. The grilling is done in a fire pit or a closed barbecue smoke pit for two hours. Another secret is to use Pimento branches with charcoal or an aromatic wood to get the true flavor.

If you are trying out Jerk at home, then keep in mind to refrigerate the marinated meat for at least 30 minutes before grilling. Another 'know-how' for creating lip smacking Jerk barbecue is to cook the barbecue over a very hot covered grill, using water-soaked mesquite chips on the coals. This would bring the authentic Jamaican flavor to your BBQ.

Jerk cooking is the authentic Jamaican way to cook pork, chicken, beef and seafood. Though the word 'Jerk' remains a mystery, the name works wonders. On weekend nights at Kingston, smoke can be seen like fog coming from the various Jerk stalls on the sidewalks. The stands do their bit to collect business but one must admit that the authentic flavor and aroma is still reserved with these Jerk cooking maestros

When you are in Jamaica do visit these sidewalk barbecue stalls and savor the Jamaican Jerk dishes and other Jamaican specialties like Ackee and salt fish, curry goat, Mackrel Rundown etc. These Jamaican stalls prepare Jerk food in the same process as the originator. The cozy atmosphere, warm and friendly service, authentic Jamaican cuisine and Reggae Music all under one roof will be an awesome experience.

Related : Good bbq sauce At Amazon.com