Monday, August 2, 2010

Dutch Oven Pork Chops (Bruce Weeks Family Band)

Dutch oven pork chops cooking over vidialia onion, garlic, celery, bell pepper in a 20 qt dutch oven. Pork Chops were marinated in bbq sauce, cayenne pepper sauce, vinegar, white wine worchester, corn oil, Tony Chacheres and onion salt all of which was rubbed into the meat prior to cooking.

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