In Northern California, located out on the coast by Pt. Reyes Seashore, are several oyster companies that farm their own oysters. All of them farm their oysters along the marshes of coastal bays and are open to the public. You can buy them to take home, eat them raw at the farm, or at Tomales Bay Oyster Company, you can cook them on the grills they provide. We love making a day of it as we wind through the redwoods and along the scenic coast. We prepare much of our picnic and accompaniments at home and create a wonderful oyster feast with sourdough bread, garlic butter to dress the oysters, louisiana hot sauce, and a nice bottle of chardonnay. The marshes create such a serene backdrop and the winged wildlife is plentiful.
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