Betty's Special Stuffed Green Peppers Recipe

In this video, Betty demonstrates how to make her Special Stuffed Green Peppers. These are hollowed-out green peppers, stuffed with a ground beef and rice mixture, flavored with onioin, garlic, and tomato sauce. They are baked in the oven, and topped with Cheddar cheese. Ingredients: 1 pound lean ground beef 1 colve garlic, minced 1 small to medium onion, chopped 1/2 of a 14-oz. bottle of ketchup 1/2 of an 8-oz. can tomato sauce 1 tablespoon Worcestershire sauce 1 scantteaspoon salt 1/4 teaspoon ground black pepper 2 cups cooked white rice 4 medium-size green bell peppers 1/2 cup shredded sharp Cheddar cheese cooking oil spray celery leaves for garnish In a deep skillet over medium heat, brown 1 pound ground beef with 1 clove of minced garlic, and 1 chopped onion. Cook and stir, until ground beef is done, and the garlic and onion are tender and clear. Drain, if there is excess fat. Stir in 1/2 of a 14-oz. bottle of ketchup, 1/2 of an 8-oz. can tomato sauce, 1 tablespoon Worcestershire sauce, a scant teaspoon salt, and 1/4 teaspoon ground black pepper. Bring mixture to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Remove from heat. In the meantime, prepare 2 cups cooked white rice. To do this, place 1 cup white rice into 2 cups of boiling water. Bring to a boil. Cover with a lid that fits, reduce heat, and simmer for 15 minutes. While the rice is cooking, you can prepare your green bell peppers. Cut off tops of peppers. Remove seeds and ...