Jack Scalfani is launching a new series on Aunt Myrna's recipes. Some of her recipes are over 100 years old coming from her mother. Here is the recipe for Aunt Myrna's Mississippi Mud Pie: BOTTOM LAYER 2 sticks butter melted (1 cup) 1/2 cup cocoa powder 4 eggs beaten 2 cups sugar 1 1/2 flour 1/2 cup pecans 1 tsp vanilla 1/2 tsp salt mix butter & cocoa and then add eggs and sugar. blend well. then fold in flour. Then add pecans, vanilla, salt. bake 9x13 pan 350 for 35 minutes. check with toothpick. large pack in mini marshmallows spread all on top. Back in oven until melted. TOPPING 1 box confectionary sugar 1/2 cup any milk 1/3 cup cocoa 1 stick of melted butter (1/2 cup) mix it all together. Beat well. All smooth. Pour on top of marshmallows.
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