Party Potato Bake - RECIPE

Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1.5kg Potatoes (Washed and Peeled) 500g Diced Bacon 500g Grated Cheese 600ml Thickened Cream (Heavy Cream) 1 Brown Onion (Peeled and Diced) Salt and Pepper (for seasoning) 2 Teaspoons of Minced Garlic (about 2-3 Cloves of Fresh Garlic) Preparation Time: 20 minutes Cooking Time: 45 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

Meatloaf with Parmesan Potato Crust

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Old-Fashion Barbecue Short Rib Bake and Potato Salad Meal Using Vintage Recipes

For a tasty old-fashioned meal of comfort foods, give these recipes a try. Barbecue beef short rib bake is always a hit with meat lovers, especially those with a taste for barbecue. And while the ribs are baking, you have a chance to make this old-fashion potato salad. This potato salad is different since it uses Marzetti's slaw dressing. And the Chewy Nut Squares are delicious with their chewy character accented with nuts and coconut.

BARBECUE SHORT RIB BAKE

4 to 5 lbs beef short ribs, cut in serving size pieces

Salt and Pepper

1 medium onion, chopped

1/2 cup diced celery

3 tbsp salad oil

3/4 cup ketchup

1/2 cup water

1/4 cup brown sugar

1 1/2 tbsp Worcestershire sauce

2 tsp seasoned salt

1 tsp prepared mustard

Arrange ribs in a 9x13x2-inch baking pan. Sprinkle with salt and pepper. Bake at 425 degrees for 40 minutes. Meanwhile, cook onion and celery in oil in a small saucepan until they are tender. Add remaining ingredients; mix well. Simmer gently about 20 minutes, stirring occasionally. Remove ribs from oven; drain excess fat. Baste ribs with about half the sauce. Lower oven temperature to 350 degrees; bake ribs 1 hour longer until fork tender. Baste occasionally with remaining sauce. Makes 6 to 8 servings.

OLD-FASHIONED POTATO SALAD

This recipe is from an old newspaper clipping advertising Marzetti dressings.

4 cups cooked, diced, cooled potatoes

2 hard-cooked eggs, diced

1/2 cup chopped celery

1/4 cup chopped onion

1/4 cup chopped sweet pickles

2 tbsp chopped pimento, optional

1/2 cup Marzetti slaw dressing

1 tbsp pickle juice

Salt and Pepper to taste

In a large bowl, combine all ingredients. Mix well. Chill to blend flavors. Garnish with additional hard-cooked egg slices and tomato wedges, if desired. Keep any leftovers in the refrigerator.

CHEWY NUT SQUARES

This is a recipe from an old KARO syrup advertisement.

1 1/4 cups unsifted flour

1 cup firmly packed brown sugar

1/2 cup margarine

2 eggs, slightly beaten

1/2 cup KARO dark corn syrup

1 tsp vanilla

1/4 tsp salt

1 cup chopped pecans

1/2 cup flaked coconut

Mix 1 cup flour and 1/2 cup of the brown sugar. Cut in margarine until fine crumbs form; pat into greased 8" square pan. Bake in 350 degree oven for 20 minutes. Remove. Mix remaining flour and sugar and remaining ingredients. Pour over crust. Bake 30 minutes or until top is set. Cool. Cut into 16 squares.

Enjoy!

BBQ Chicken Wings & Potato Salad recipes (Mama Cherri)

A southern feast of Spicy Chicken Wings from Charita Jones and Potato Salad by Antony Worrall Thompson, as seen on ITV1's Saturday Cooks. Get the full recipes at www.CooksforCooks.com