Barbecue Pork Ribs Recipe - No Simple Matter

BBQ pork ribs are one of the most popular dishes among BBQ lovers. It has made its way, through the centuries, from being part of a carcass to be discarded, to a favorite of many and a even a delicacy to some.

There are very many ways of preparing a BBQ pork ribs recipe. Who am I to say that one way is either right or wrong? All I intend to do, is present you with some possibilities and give you some choices.

How the BBQ ribs are cooked is one of the first things that you must decide. Some folks grill them, some use foil, others cook them in an oven, some even boil them (or a combination of things). My preferred method is to slow smoke them with indirect heat from a mesquite fire.

Once you figure out how you want to cook the pork ribs, it's time to consider seasonings. If you decide to smoke them (like I do), then you've got a few more choices to make. That's right... more choices. Do you want to use a rub, or maybe a marinade? How about a mop or basting sauce? Don't forget the finishing BBQ sauce or dipping sauce.

With all of these choices looming, where do we start?

Let's just do it the way I do. What do you say? You can still make different choices at any time, though. This is just a rub, a mop, and a finishing sauce for you to consider using. Naturally, you are free to use all or any combination of these recipes as you see fit.

The rub:

1/4 c dark brown sugar

2 Tbl paprika

2 Tbl coarse salt

1 Tbl black pepper

1 Tbl chili powder

2 tsp garlic powder

2 tsp dry mustard

2 tsp cumin

1 tsp cayenne pepper

Mix the ingredients together. Apply generously to your choice of pork ribs (baby back, spare, St. Louis, etc.) Cover with plastic or foil and refrigerate while you prepare the smoker. If you have the time, refrigerate overnight.

The mop:

1 1/2 c cider vinegar

1 c apple cider

3 cloves garlic, finely minced

1 Tbl red pepper flakes

1 Tbl salt

Mix ingredients together and let sit for for an hour or more so flavors can infuse. Apply to ribs after they have been in the smoker for an hour or so. Continue to apply every 30 minutes to an hour until ribs are done (about 4 hours at 220 degrees Fahrenheit).

The BBQ sauce:

3 c ketchup

1/2 c orange juice

1/3 c cider vinegar

1/4 c Worcestershire sauce

1/4 c molasses

4 garlic cloves, minced

1/4 c brown sugar

2 Tbl prepared yellow mustard

1 Tbl red pepper flakes

Mix together all ingredients and let sit for at least an hour for flavors to blend. Apply to ribs during the last 15 to 20 minutes of smoking. Use additional sauce at the table if desired.

There are many possibilities of personalizing these recipes of rub, mop and BBQ sauce. I know... more choices. Lots of people like BBQ pork ribs the way I do, with a rub, a mop and BBQ sauce. But, not everybody does. Some folks think that a good barbecue pork ribs recipe is nothing more than a little salt and pepper And that's OK, too. Fix them the way you like them... Right?

I have heard many different people say, "It's all about the sauce". I can understand that way of thinking, too. Especially after you get used to having BBQ with sauce. It almost becomes a habit. You get used to it and then begin to expect it.

When you finish eating your BBQ pork ribs, though, before you realize that you forgot to put BBQ sauce on them... that's an indication you've turned out some pretty good BBQ.

Simple, Pain-Free Steps to Get Six-Pack Abs Fast

Tummy tuck, liposuction, painful crunches, gym memberships, workout videos and restrictive diets...doesn't sound like a recipe for painless six pack abs fast does it? It seems more like a list of torture techniques used during the Inquisition! To get six pack abs fast, follow these simple steps...pain free!

No Pain, But Gain

Don't get the crazy idea in your head that getting six pack abs fast is going to be easy and completely without hard work and life changing choices. To get six pack abs fast you need to either donate scads of life giving plasma to afford the surgical bill or you can just make some simple changes to what you eat and what you do during the day.

Put the pork rib down and listen! Eating protein is a good idea but it might not be such a good idea to slather it in super sugary barbeque sauce. Having a piece of grilled chicken with grilled veggies on the side is a much better idea. Even if you aren't really into meat, you can supplement your veggie and fruit diet with super tasty protein shakes or yummy protein bars. Make sure that when you do eat a meal, that it isn't more than what would fill you up. Eating passed the point of fullness is an easy way to lose six pack abs fast!

Core training is the next step after implementing a diet plan. Exercise is the key! To get six pack abs fast you should probably visit with a personal trainer and find out the workout routine that would work best for you and your body type. While getting six pack abs fast isn't impossible, it does take work and dedication.

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Delicious and Simple Recipes

If you have a crock pot gathering dust in the back of your kitchen cabinet, there are plenty of recipes that can help you make easy meals that are not only delicious, but inexpensive to make as well. The greatest crock pot recipes are simple to make- just toss the ingredients in and let them cook all day while you're at work. When you walk in the door, you'll be greeted by the warm and inviting smell of a home-cooked meal. Here are 5 easy-to-use slow cooker recipes to try out. Most use very few ingredients, and less tender cuts of meat, so they are cheap to fix but they taste great!

With the this handy kitchen piece of equipment, simple recipes produce the best results. Soups are about the easiest thing to make, and most only require simple ingredients. For example, the tomato soup you can make in your slow cooker is so much better than the stuff that comes in a can. Just take a pound of chopped tomatoes, a pint of stock, and a chopped onion. Simmer on the low setting for about three hours, then puree it in the blender. If you like you can add fresh basil during the cook time. For creamy tomato soup, add milk before you serve. There are many more soup recipes that are ideal for the crock pot.

Most slow cooked chicken recipes can easily be made in this special pot. Also, when you make chicken this way, you get a lot of delicious chicken broth that's so much better than store-bought. Freeze it in small batches to use in other recipes that call for chicken broth. To make chicken for a slow cooked recipe, put chicken, celery, onion, carrot, and garlic in the crock pot. Cook overnight or for at least ten hours. Remove chicken, skim the fat off the top, and cool the broth to be frozen later.

Here's a yummy pulled pork recipe: In your crock pot, combine 2 cups of barbecue sauce and a four pound pork roast. Coat the meat with the sauce, and cook, covered, for six hours. You'll get enough delicious pulled pork to feed a crowd!

Chili recipes lend themselves especially well to crock pot cooking. For inexpensive chili, use dry beans (they cook especially well in the crock pot). Simmer a bag of beans and onion in chicken broth for three or four hours on the low setting. When the beans are cooked, add chicken or beef, chopped peppers and onions, and simmer for another hour or so.

There are quite a few stew recipes for the crock pot, too. Beef stew is a delicious and relatively inexpensive way to feed your family with not a whole lot of effort. Just take a pound of cubed beef, some chopped carrots, onions and potatoes, cover them with beef broth, and cook them on the lowest setting for up to ten hours. Add herbs, garlic and thyme or rosemary for even more flavor.

With these easy and cheap crock pot recipes, you can cook a tasty meal with a minimum of effort. Try one of these delicious recipes today!

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