Oven Spare Ribs.wmv

1 Rack Pork Spare Ribs Dry Rub (Medium Spiced, kids will struggle!) 5 tablespoon brown sugar 1 tablespoon salt 1 teaspoon chilli powder (For Hot add 1 more, Mild ½ teaspoon) 1 tablespoon paprika 1 tablespoon ground black pepper (Mild to Medium 1 teaspoon) 1 tablespoon crushed coriander Sauce for baking 5 tbsp Hickory Smoked BBQ sauce 2 tbsp Worcestershire sauce 250 ml beer 4 cloves garlic Sauce for Basting Drippings from foil after the oven 1 tablespoon golden syrup Cooking procedure: 1. Combine the sugar, salt, paprika, coriander, black pepper and chilli powder and mix well, remove the membrane of the rib and rub the spices on rib. 2. Place the spare ribs in Aluminium foil (enough to cover the ribs tightly for cooking in the oven) and rest for 30 min. 3. Bring beer to boil in a small saucepan. Add the Worcestershire sauce and garlic, let simmer for 6 min. 4. Pre-heat oven on bake or fan bake until 130 Degrees Celsius is reached. 5. Pour the sauce in the foil and wrap very good for the steam to penetrate the meat and not to escape rapidly. Place in oven for 1 hour 40 min. 6. After bathing in the sauce mixture for the set time, drain all the sauce from the Aluminium foil and pour in a sauce pan with the tablespoon of golden syrup. 7. Cook the sauce until texture becomes thick; I cheat and add a teaspoon of Corn-Flour mix with a little bit of water. 8. Using a basting brush, baste the sauce on the spare ribs, broil in oven until golden brown or fire the BBQ and finish the ...