Took three flat iron steaks and made kabobs out of them. Then I marinated them in olive oil & Ritter's Peach Rub over night in the fridge. I then skewered them onto a "fire wire" ... Grilled them on the Solaire anywhere portable infrared grill until medium rare. Next, took some Suckle Buster's Peach Hot sweet BBQ Sauce mixed with more olive oil and lowered the heat of the grill and coated generously... Let rest for 10 minutes and sliced and ate... I am not bragging, but these were better than any steak or meat I have ever cooked before... This is a "KEEPER" folks.... Google ritter's rub & suckle busters sauces.....
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