Tuesday, November 16, 2010

What Goes in a Good Barbeque Chicken Recipe?

There are a lot of barbeque chicken recipes that people have used over the years to impress their friends and families, and obviously it takes just the right balance to make the flavors sing. So what exactly goes into a good barbeque recipe? It's a lot simpler than you might think and only takes a little bit of knowledge and experimentation to get the right formula down to please friends and family and even win competitions.

The key is a good balance of spicy and sweet. When it comes to making a barbeque chicken recipe, people look to whatever satisfies a multitude of tastes. Most people enjoy a certain degree of both spicy and sweet in a barbeque chicken recipe, which is why it is so important to use both as keys to unlocking the secrets of the right barbeque sauce.

As far as spicy goes, you need to mix up ingredients like hot sauce into your mix. Hot sauce is wet, so it mixes well with ketchup or spicy mustard to add a kick to your barbeque chicken recipe. Mix up wet ingredients with dry ingredients such as cayenne and ground pepper or ground chili. This will make for a good balance when the sauce on the chicken comes off the grill.

For sweet, you need to add ingredients such as honey or teriyaki into the mix. Teriyaki is a wonderfully sweet sauce with an eastern flavor to it that many people will recognize and oddly enough, it mixes wonderfully with barbeque sauce. Honey is great as well because it has such a rich, genuine flavor, that you can't go wrong adding it to a barbeque chicken recipe.

Cook the chicken slowly and add the sauce last. If you cook too fast, the chicken gets dry and hard. If you add the sauce too early, the sauce burns. Play by these rules and you are sure to make an excellent barbeque chicken recipe at your next cookoff!

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