This one was found on the about.com website. Ingredients: 3 to 4 tablespoons melted butter 8 chicken drumsticks (or about 1 1/2 lbs of chicken pieces like leg quarters) salt and pepper 1/2 cup maple syrup 2 tablespoons chili sauce 2 tablespoons ketchup 2 to 3 tablespoons lemon juice 2 tablespoons grated onion 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon black pepper dash Tabasco Preparation: Heat oven to 375°. Coat chicken drumsticks with butter; sprinkle all over with salt and pepper. Place in a lightly greased baking pan. Bake for 35 minutes. Meanwhile, combine remaining ingredients in a saucepan over medium heat. Bring to a boil, stirring. Lower heat to medium-low; simmer for 10 minutes. Brush drumsticks with the mixture and bake for about 10 minutes longer, until chicken is done. Serves 4. What I did differently for this one is that I poured off the fat before putting the bbq sauce on and I brushed the pieces on both sides with the sauce and then poured the rest of the sauce over top.
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