The Classics
Whether it is your favourite vegetables, sausage, fish or any type of meat, everything will taste nice after grilling with the right selection of barbeque sauce and the grilling technique. One famous selection that families choose would be steak. These steaks are best directly grilled, smoked or seared. For better taste, we would advise you to savour it with your favourite choice of barbeque sauce which can be found in the neighbourhood convenience store. Up to date, apples, strawberries, honey, mustard or possibly any ingredient can be used as the base for your barbeque sauce.
Poultry
Besides the above mentioned, poultry is also recommended for grilling. Poultry includes chicken, beef and pork. Chicken is easily cooked and it is versatile, able to mix and match with different other foods to give a good combination. Grilling is not just easy and taste better, it is also healthier as compared to deep frying. Enjoy grilling and eating healthily too. Just be aware not to leave the meat on the grill itself and walk away. Pay attention to the change and texture of the meat to observe if it is cooked.
Seafood
Seafood is a wise choice used in grilling. Some recommended would be prawn, crab, mussels, squids, octopus would provide a nice grilling taste that leave you wanting for more. The juice from the seafood itself has a sweet taste. Other than the usual barbeque sauce, we recommend you to squeeze a reasonable amount of lemon juice, herbs and other seasonings onto the seafood itself to add flavour and taste. Some seafood like prawn is easily cooked so please take note not to have it cooked for too long causing it to be tough and dry.
Vegetables
With a strong taste of poultry and seafood, have some vegetables for a lighter taste. We would recommend you green peppers, zucchini, asparagus and large tomatoes, sweet potato for a different type of taste. Use some of them as garnishing too. Enjoy grilling healthily!
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