This is pretty much a How To video... just that all you do is watch what I'm doing. ...on March 28th, 2010 in the rain, I made pork rib Souvlakia, Greek shishkabobs... this is a 10 minute long video of just that... yummm... mmmm... yeahhhh Marinade: Olive oil, lemon, oregano, thyme, white wine, salt&pepper, garlic, chopped/blended pureed onion... Beef or chicken can be used but in Greece the main meat of choice is pork! Screw lamb, Greeks don't cook lamb very often... except for those Greek-Americans who moved out here and forgot how the real Greek way of life was... This is how we do it on Samos, just that I'm in the Seattle area!
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