Steelhead Rainbow Trout grilled fish recipe by the BBQ Pit Boys

Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it's real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.

"El pancho" Astridenellen's photos around Salta, Argentina

A TripAdvisor™ TripWow slideshow of a travel blog to Salta, Argentina by TravelPod blogger Astridenellen titled "El pancho" Astridenellen's travel blog entry: "Haaidihow! Onze 4-daagse in Salta is anders verlopen dan verwacht. De meeste mensen komen naar Salta om de omgeving te verkennen. Wij hebben er echter een luilekker tripje van gemaakt. Salta was helemaal anders dan we ons voorgesteld hadden. Het is een vrij grote stad met veel winkelstraten en de omgeving is zeer groen. Het koloniale gedeelte van Salta voldeed wel aan onze verwachting. Onze enige culturele activiteit was het MAAM-museum waar je enkele mummies kan zien. Deze zijn gevonden in de omliggende bergen van Salta en zijn zeer goed bewaard gebleven, het was de moeite. We hebben tijdens onze tochtjes door de straten van Salta een nieuwe ontdekking gedaan: de pancho! Een hotdog waarop je alle mogelijke sausen kan smijten: mayonaise, ketchup, mosterd, barbecue saus, looksaus, kaassaus (Roquefort, Cheddar, Parmesan). En daarbovenop maïs, kleine frietjes, olijven, noem maar op. Niet echt gezond te noemen, maar het is wel lekker ;-). Tot de volgende! English version Haaidihow! Our 4 day trip in Salta went a bit different than we expected. Most people come to Salta to explore the surrounding area. We on the other hand went for a lazy tour. Salta was totally different than we imagined. It's a quite big city with a lot of shopping streets and the surroundings are very green. The colonial part of Salta was exactly ...

The Drunk Chef - Pulled Pork (Slow cooker)

In this episode, I first make a smooth, spicy bbq sauce which i will then use to help cook my pork shoulder in the slow cooker... easy peasy.

Modern Warfare 2: SubBase Search n Destroy 10-2 w/ Autobiography

Thanks for watching, you all rock! :) IN NO WAY I AM TRYING TO BRAG ABOUT ANYTHING SAID IN THIS VIDEO Please Comment and Rate after watching. If you like my videos, PLEASE be sure to hit subscribe :) :) :) :) ~DG

"How-To" BBQ Spatchcock Chicken

Another in the series of BBQ videos from BBQTalk.ca. Todays Menu: Spatchcock Chicken

SALSA BARBACOA SAUCE BARBACUE

Salsa especial a base de Jalapeños y Zumo de Naranja para Barbacoas, y todo tipo de carnes asadas, panchitos, creps y patatas fritas

Egg Genie - Product Review

Jack Scalfani reviews the Egg Genie. Be sure to subscribe to Jack's other channel youtube.com

Spicy BBQ pork ribs

Try Arthur Potts Dawson's spicy barbecue pork ribs. Full recipe at goodfoodchannel.co.uk - uktv.co.uk

Chicken Dip Recipe

Chef Jason Hill of CookingSessions.com shares his favorite spicy chicken dip recipe, shared by friend Morgan McKenzie. It's one of Jason's favorite Superbowl recipes. This is one of those semi homemade chicken dip recipes that's easy to throw together for a Superbowl party or other large gathering. It's sure to be a hit with your friends. To begin this recipe for chicken dip, preheat your oven to 350 degrees. Place 2 cups of diced chicken in a large mixing bowl and add 1 cup of cream of chicken soup, 1/2 cup sour cream and 1/4 cup hot sauce (more if you want it really spicy). To make this into a recipe for buffalo chicken dip, use Frank's Red Hot Sauce. We like to use Tapatio. To prepare this hot chicken dip recipe, you'll need a lightly greased quart-sized casserole dish. Spoon half of the mixture into the dish, then top with grated Monterey Pepper Jack Cheese and Fritos corn chips. Repeat another layer of grated cheese and Fritos and top with an additional grated cheese. Bake this cheese chicken dip recipe uncovered in a preheated 350 F oven for 20-25 minutes. Remove when hot and bubbly and serve the dip with a large bag of Fritos scoop chips. Now, just dig in and enjoy this spicy chicken dip recipe. For the full printed recipe and other video recipes, log on to CookingSessions.com

Part 2 of BBQ ribs & grouper

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Smoking babyback ribs on Weber grill--the easy way

This vid shows how to barbeque backyback ribs to perfection on a Weber charcoal grill. The process takes about 5 hours of cooking time because the ribs are being smoked on the grill using an indirect cooking method.

Grilled Pan Steak Barbecue Recipe by the BBQ Pit Boys

Recently divorced? Then put an Ace up your sleeve. Check out this Barbeque Beef Pan Steak recipe done in one of the ex's fancy fry pan by the BBQ Pit Boys!

Cajun Dry Rub Recipe by the BBQ Pit Boys

There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Rub at your next barbeque.

Minute Steak Recipe with BBQ Butter Sauce - Minute Steaks

Learn how to make a Minute Steak Recipe! - Visit foodwishes.com to get more info, and watch over 500 free video recipes. I hope you enjoy this Minute Steak Recipe!

Pepper Rub Recipe for Barbecue by the BBQ Pit Boys

Fresh ground black peppercorn, onion flakes, dried parsley and red pepper flakes are the magic to this classic all-purpose barbecue seasoning and rub. Use it on roast beef and steaks, but it's real good on pork, and chicken when you're looking to kick it up at your next barbeque.

Bacon Baked Barbecue Beans Recipe by the BBQ Pit Boys

These BBQ Beans, loaded with big slices of Bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, with sweet molasses and brown sugar, slow cooked in beans will get you some "good eatin'" smiles at your next barbeque. Just don't tell 'em how you made 'em. That's our secret! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

Betty's Special Stuffed Green Peppers Recipe

In this video, Betty demonstrates how to make her Special Stuffed Green Peppers. These are hollowed-out green peppers, stuffed with a ground beef and rice mixture, flavored with onioin, garlic, and tomato sauce. They are baked in the oven, and topped with Cheddar cheese. Ingredients: 1 pound lean ground beef 1 colve garlic, minced 1 small to medium onion, chopped 1/2 of a 14-oz. bottle of ketchup 1/2 of an 8-oz. can tomato sauce 1 tablespoon Worcestershire sauce 1 scantteaspoon salt 1/4 teaspoon ground black pepper 2 cups cooked white rice 4 medium-size green bell peppers 1/2 cup shredded sharp Cheddar cheese cooking oil spray celery leaves for garnish In a deep skillet over medium heat, brown 1 pound ground beef with 1 clove of minced garlic, and 1 chopped onion. Cook and stir, until ground beef is done, and the garlic and onion are tender and clear. Drain, if there is excess fat. Stir in 1/2 of a 14-oz. bottle of ketchup, 1/2 of an 8-oz. can tomato sauce, 1 tablespoon Worcestershire sauce, a scant teaspoon salt, and 1/4 teaspoon ground black pepper. Bring mixture to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Remove from heat. In the meantime, prepare 2 cups cooked white rice. To do this, place 1 cup white rice into 2 cups of boiling water. Bring to a boil. Cover with a lid that fits, reduce heat, and simmer for 15 minutes. While the rice is cooking, you can prepare your green bell peppers. Cut off tops of peppers. Remove seeds and ...

How-to make Korean-style Kalbi

How-to make Korean-style Kalbi. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 4 lbs of beef short ribs 6 garlic cloves, minced 1 onion, minced 1 cup of brown sugar 4 tsp of ground pepper 2/3 cup of soy sauce 1/4 cup of sesame oil Instructions 1. To a large bowl, combine garlic, onion, brown sugar, and black pepper and mix. 2. To the same bowl, add soy sauce and sesame oil and mix. 3. Now add the short ribs and toss to marinate add the meat. 4. Marinate for 30 minutes or up to 1 day. 5. Preheat the grill to medium heat. 6. Cook the meat for 2-3 minutes on each side.

How-to make Korean-style Kalbi

How-to make Korean-style Kalbi. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 4 lbs of beef short ribs 6 garlic cloves, minced 1 onion, minced 1 cup of brown sugar 4 tsp of ground pepper 2/3 cup of soy sauce 1/4 cup of sesame oil Instructions 1. To a large bowl, combine garlic, onion, brown sugar, and black pepper and mix. 2. To the same bowl, add soy sauce and sesame oil and mix. 3. Now add the short ribs and toss to marinate add the meat. 4. Marinate for 30 minutes or up to 1 day. 5. Preheat the grill to medium heat. 6. Cook the meat for 2-3 minutes on each side.

Main Course Recipe Barbecue Chicken Drumsticks

This is an excellent recipe for making some of the most mouth watering barbecue chicken drumsticks you will ever eat. (Note: I recommend you use premium quality for this recipe)

Ingredients:

Start with about 10 to 12 drumsticks, salt and pepper and 2 tablespoons butter

Use 1/3 cup of each kind of barbecue sauces below mixing until you have about 2/3 cup. You may mix more or less depending upon your personal preference and how much chicken you prepare.

Use barbecue sauces of your choosing: However, I use Jack Daniel's barbecue and mix it with Padang Chinese barbecue sauce, which is quite good. You can usually find this sauce in the international food section of any major grocery store. In fact if you look around this section there is usually a wide selection of very good barbecue sauces so do not feel limited to what I use; just explore the different flavored sauces as they are all quite good.

(When you become experienced with flavors you might want to add some liquid smoke or Worcestershire sauce or soy sauce which zip up the flavor.)

Afterwards I sprinkle McCormick spices (mesquite barbecue) on the final product, for an extra zing.

Instructions:

Preheat oven to about 360 degrees Fahrenheit.

Meanwhile:

Place the chicken in a baking dish about 13 inches long. I think glass is the best choice of baking dish to use for this dish. I use Correlle baking dishes and my recipes always come out perfect and the dishes are easy to clean.

Melt the butter in a microwave oven and spoon-drizzle the butter over each drumstick.

Next sprinkle the drumsticks with salt and pepper and then bake for about 1and1/2 hours

Next turn off oven and turn on the broiler part of your oven.

While it is heating up baste each drumstick with a basting brush with the barbecue mixture described above and place the chicken under the broiler. Broil for about a minute, remove from oven and turn each drumstick and baste the other side and again place in the oven under the broiler and broil for about a minute.

Remove from the oven and turn each drumstick and repeat the basting and broiling process until you are out of barbecue sauce, and your chicken has that barbecued look.

Do not feel you are limited to drumsticks as any kind of cut up chicken pieces will do, but this recipe I believe works best on drumsticks.

This recipe sounds so simple and it is so simple, and the drumsticks are exceptional. I urge you to give it a try. It is one of my favorite chicken recipes and I think it will be one of your favorite recipes also.

Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys

Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---