Food Wishes Recipes - Garlic Ginger Salmon Recipe - Grilled Salmon with Garlic, Ginger and Basil Sauce

Learn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe!

What's for dinner? Honey Garlic Spareribs

This is a recipe my grandmother used to make. Honey garlic spareribs recipe Cut up about 2.5 lbs of pork spare ribs into small sections and place in a large cooking pot with 1 large quartered onion and enough water to cover the ribs. Simmer ribs for approx. 1 hour. Drain water. Sauce: 1 cup honey 1/4 c soya sauce 1/2 c ketchup 3 tbsp apple cider vinegar (or white vinegar) 1/2 tsp dry mustard 1/2 tsp ground ginger 1/2 tsp garlic powder 1 cup chicken broth (1cup hot water with two chicken bouillon cubes) Blend sauce ingredients and pour over drained ribs. Bake uncovered for 1 to 1.5 hours at 350F. Stir occasionally, turning and basting pieces. Ribs are done when meat is falling off of the bones. I served it here with stir fried veggies and rice. This makes lots of sauce, so you'll have some to pour over rice (or pasta). Music and opening sequence by You Tube's Jason Shaw. www.youtube.com

GreekFoodTv☼ Tzatziki - Greek Yogurt, Cucumber, Garlic Dip HD

Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a classic spread on every Greek restaurant menu across America and the world. It's also very healthy, with nothing but thick Greek yogurt, extra virgin olive oil, fresh cucumbers, dill, and a pinch of salt. Serve it on its own or with grilled chicken, lamb, or beef. Try your own souvlaki at home, too, with some tzatziki on the side. Serve pita bread with it! Serves 6 1 long thin cucumber, peeled and seeded 2 cups/480 ml strained Greek yogurt, chilled 2 to 3 garlic cloves, minced 2 tbsp chopped fresh dill 3 tbsp extra-virgin Greek olive oil 1 tbsp red wine vinegar (optional) Salt and freshly ground black pepper, to taste 1. Grate the cucumber on the coarse side of a box grater. Drain really well in a fine-mesh sieve for 10 minutes, then, taking a handful at a time, squeeze out as much of the excess liquid as possible in the palms of your hands. Transfer to a medium mixing bowl. 2. Combine the yogurt with garlic. Add the drained, squeezed cucumber and the dill. Pour in the vinegar and olive oil. Season with salt and pepper. Mix well. Serve immediately. It should be served cold. Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a ...

Garlic Shrimp Recipe

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color ...