Betty's Own Barbecue Sauce Recipe

In this video, Betty demonstrates how to make her Own Barbecue Sauce, a recipe that she personally created. It is a sweet and tangy blend of vinegar, ginger, jalapeno peppers, garlic, onion, molasses, ketchup, and orange juice. Today, I am only demonstrating how to make the barbecue sauce. Tomorrow, I will show all of these steps incorporated into making Barbecued Bone-In Countrystyle Ribs. Rick had coutrystyle ribs as part of the food bar he enjoyed at the Riverview Restaurant at Cumberland Falls (in a previous upload), and that is the food item from our meals that I decided to make for you! Ingredients (plenty for about 5 pounds of meat): 2 cups orange juice 3 tablespoons cider vinegar 3 tablespoons fresh ginger, finely chopped 3 jalapeno peppers, finely chopped 3 cloves garlic, minced 1/4 cup onion, minced ¾ cup molasses ¾ cup ketchup 1 ½ teaspoons freshly ground sea salt 1 teaspoon freshly ground black peppercorns In a 13-inch by 9-inch by 2-inch baking pan, combine 2 cups orange juice, 3 tablespoons cider vinegar, 3 tablespoons chopped fresh ginger, 3 chopped jalapenos, 3 minced cloves of garlic, and 1/4 cup minced onion. At this point, you would add your meat and marinate it for one hour, checking every 15 minutes or so to rotate it if it is not completely covered with the marinade. (If you are making just the barbecue sauce, you will not need the large baking pan, and you would just start by placing the mixture in a small saucepan.) If you have used the mixture for ...