Sempio Recipes - Korean Food: How to cook Jjim Dak (Seasoned and Simmered Chicken)

www.sempio.com :: Ingredients:: - 500g chicken cut in big pieces - 1 sweet potato, cut into thick pieces - 1 king oyster mushroom, thinly sliced - 3 dried shiitake mushrooms, thinly sliced - 5 stems spinach, cut in half lengthwise - 100g Sempio Sweet Potato Glass Noodles, soaked - 1/2 carrot, cut into thick pieces - rice cake(as needed) - a pinch of sesame seeds - 5 dried red chili peppers [For the Seasoning] - 4 tbsp Sempio Soy Sauce Premium - 1 tbsp cooking wine - 1 tbsp Sempio Soup Base, Bonito - 1 tbsp brown sugar - 2 tbsp Sempio Corn Syrup - 1/2 tbsp ginger juice - ground black pepper - 3 cups chicken stock :: Directions :: 1. Rinse the chicken pieces and add them to boiling water. Drain the chicken in a sieve covered with paper towel. (Tip: The paper towel is good for eliminating impurities comes out from the chicken.) 2. For the sauce, combine all the seasoning ingredients in a large bowl and cook it until it boils. 3. Pour the chicken stock into a frying pan and add the seasoning mixture. 4. When the seasoning sauce starts to boil, add the chicken and the sweet potato. Cook until the sauce is thickened. 5. If the noodles are too long, cut the Sempio Sweet Potato Noodles in half. 6. Add the shiitake mushrooms, carrot, onion, spinach, rice cake and sweet potato noodles to the chicken and simmer until all ingredients are cooked. 7. Serve and enjoy a delicious meal!