Baby Back Ribs on a Good-One Smoker.mp4

Today's cookout is Baby Back Ribs cooked on a Marshall Good-One Smoker. I have BBQ'd on many a grill, but the Good-One Smoker is a Bad Dude!!! The smoker chamber hold approx. 10lbs of lump charwood which when dampened down gives you about a 5 hour cook out. If you add whole fire logs, you can probably extend that a couple of hours. We accented the smoke with Peach wood chunks. Total cooking time was from 9:30 am to 12:30pm or right at 3 hours. The sauce was a blend of Three Little Pigs Chipolte Sauce and Steen's syrup (made down the street in Abbeville Louisiana). To quote a customer who came in at the right time..."I have traveled and sampled bbq from all over the country...and these are the best ribs I have ever tasted!" Done!