Friday, June 24, 2011

Cooking with eSkilliam: Salmon with Creamy Dill Sauce

Game Night Cooking for beginners! NOTE if you are young please get permission from you parents to cook, and do it under their supervision. Also I am not responsible for any burns or other injuries you may incur while attempting to prepare food... Recipe- Salmon: Salmon Fillet Lemon or Lemon Juice 1/2 Medium Onion Lemon Pepper Seasoning Butter (squeeze preferred) Creamy Dill Sauce: 1/3 cup Sour Cream 1/3 cup Mayonnaise 1 tbsp Dehydrated Onion 2 squirts Lemon Juice 1 tsp Prepared Horseradish 1 tsp Dill Weed 1/4 tsp garlic salt 2 dashes Pepper Mix all sauce ingredients and set aside in refridgerator. Preheat oven to 350 degrees, Place salmon in tin foil, and cover with all other ingredients, and bake for 25 minutes or until it flakes with a fork. Serve with sauce to the side or on the salmon... Enjoy!

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