What's for dinner? Honey Garlic Spareribs

This is a recipe my grandmother used to make. Honey garlic spareribs recipe Cut up about 2.5 lbs of pork spare ribs into small sections and place in a large cooking pot with 1 large quartered onion and enough water to cover the ribs. Simmer ribs for approx. 1 hour. Drain water. Sauce: 1 cup honey 1/4 c soya sauce 1/2 c ketchup 3 tbsp apple cider vinegar (or white vinegar) 1/2 tsp dry mustard 1/2 tsp ground ginger 1/2 tsp garlic powder 1 cup chicken broth (1cup hot water with two chicken bouillon cubes) Blend sauce ingredients and pour over drained ribs. Bake uncovered for 1 to 1.5 hours at 350F. Stir occasionally, turning and basting pieces. Ribs are done when meat is falling off of the bones. I served it here with stir fried veggies and rice. This makes lots of sauce, so you'll have some to pour over rice (or pasta). Music and opening sequence by You Tube's Jason Shaw. www.youtube.com