Whatup Wednesday oven BBQ Spare Ribs How to cook S1E5

Jimbo demonstrates how easy it is to make tasty BBQ Spare Ribs in your oven using the dry rub and mop technique. For this recipe you will need: ¼ Teaspon Knox Spice Co. Jamaican Jerk dry rub ½ Teaspoon Knox Spice Co. Chipotle BBQ dry rub (almost no heat) 1 Teaspoon Knox Spice Co. Yummy Chicken 1 Tablespoon Garlic granules Salt to taste. TJ's BBQ sauce Start by: First cut your meat up so it will cook at an even time. Next salt your ribs Then cover with dry rub and pat in to the meat Next Prepare broiling pan with water and juice Each of the following has 1 hour of cooking time: Then Place ribs meat side up and cook skin should be dry and spices starting to cook in Next baste the top side and flip ribs over and return to oven allowing the bottom side to dry and cook in Then baste bottom side and flip ribs baste top side and return to oven for another hour Next check the ribs to make sure the mop sauce has not dried out, cover again as needed and finish cooking about 1 hour ribs should be falling apart done. I really like the "Knox Trinity" as I call it as the mix of spices creates a smörgåsbord of flavors with every bite! Please check out these sites: www.AFABWorld.com www.knoxspice.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com