Slow cooked to perfection, these ribs are smokey, juicy, flavorful, and full of kick. I have applied my time-tested dry rub recipe to ensure uniqueness and piquance that is sure to delight any fan of ribs, no matter where they are from. Add to it, the mopping sauce and, oh my, you be hard pressed to stop eating them - even if you are already full. This video was a true pleasure to shot, and this process nearly meets the "set it and forget it" lifestyle lusted for by many. Once the fire is set and you are sure you have enough coal...usually within the first hour and a half ...the next two and one half - three will be yours to do with as you like. When the sun shines, you can enjoy your favorite activities and come back to a pure delight upon your first bight. Try them soon, Spring is almost here you know. Approximate cooking time will vary due to the equipment you employ and the regularity of your temperature, but plan on 4-5 hours. It really isn't difficult, and can be attempted by ANYONE. If you can fire a grill, then you can enjoy this recipe. Grilled corn and homemade coleslaw are great accompaniments. Oh and don't forget the baked beans and mopping bread.
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