Slow cooked to perfection, these ribs are smokey, juicy, flavorful, and full of kick. I have applied my time-tested dry rub recipe to ensure uniqueness and piquance that is sure to delight any fan of ribs, no matter where they are from. Add to it, the mopping sauce and, oh my, you be hard pressed to stop eating them - even if you are already full. This video was a true pleasure to shot, and this process nearly meets the "set it and forget it" lifestyle lusted for by many. Once the fire is set and you are sure you have enough coal...usually within the first hour and a half ...the next two and one half - three will be yours to do with as you like. When the sun shines, you can enjoy your favorite activities and come back to a pure delight upon your first bight. Try them soon, Spring is almost here you know. Approximate cooking time will vary due to the equipment you employ and the regularity of your temperature, but plan on 4-5 hours. It really isn't difficult, and can be attempted by ANYONE. If you can fire a grill, then you can enjoy this recipe. Grilled corn and homemade coleslaw are great accompaniments. Oh and don't forget the baked beans and mopping bread.
Thursday, July 28, 2011
Detroit Style Coney Sauce Recipe
Detroit Michigan Style Coney Sauce for hot dogs. Freezes well and will be a hit at your next cookout or get together.
Monday, July 25, 2011
Rib Steaks and Beef Sauce Recipe by the BBQ Pit Boys
Tender Grilled Beef Steaks, served with Baked Potatoes, and Grilled Onions, all covered with home-made Steak Sauce is what good eating is all about. The BBQ Pit Boys show you how quick and easy it is to cook your own steak sauce and grill the perfect steak every time with just a few of these simple tips.
Atkins Diet Recipes: Buffalo Wings (IF)
These wings are some of the best reasons to go on the Atkins Diet. They are completely legal for all phases of the diet and absolutely delicious. The Diet Coke is a unique ingredient, but it really does the trick. I think by adding the wings to the simmering sauce, the collagen helps thicken the sauce as well. Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1 cup Louisiana-style hot sauce (Franks Hot Sauce recommended) www.amazon.com 1 can Diet Coke with Splenda 1 tsp cayenne pepper, or to taste 1 tsp ground black pepper, or to taste 1/2 tsp Thyme 1/2 tsp Garlic Powder 1 tablespoon soy sauce 1/2 TBS Dried Chopped Onions Instructions: * Cut the wings into pieces. * Mix other ingredients into large pot and start simmering. * Add wings to pot to give flavor * Heat Oil to 350-375F degrees * Add wings to fryer and cook until done (12-14 minutes) * Add wings back to Buffalo sauce and coat thoroughly (IF = Induction Friendly)
Friday, July 22, 2011
Low Carb BBQ Sauce
Yummy! 1/4 cup 1 carb ketchup/1/4 chopped onion/1 clove garlic minced/1 tsp chili powder/1 tsp paprika/1 tablespoon vinegar/ 1 tablespoon liquid smoke/1 tablespoon olive oil/ 1/2 tsp black pepper/ 1/2 tsp cumin (forgot to mention that in the vid)/2 packets splenda/*optional* 2 packets mustard splash/ of lemon juice
Thursday, July 21, 2011
2min Recipe How to make fried rice 【2分】チャーハンの作り方・レシピ
協力 カフェ&ギャラリー アンティグアwww.cafe-antigua.com チャーハンの作り方(日本語レシピは英語の後にあります) Easy & healthy Japanese Cooking How to make fried rice: Ingredients for two *480g Steamed rice *1/2 Japanese leeks *100g char siu (Chinese style BBQ pork) *1 teaspoon Chinese soup stock *2 teaspoons soy sauce *3 eggs *30g green pea *2 tablespoons oil -break an egg in a bowl and beat lightly -finely chop Japanese leeks -0cut char siu in 1cm cube -put oil in a frying pan and heat it up till the pan will start to smoke -put lightly beaten egg in a pan, and make it cook half done -add warm steamed rice and mix them together very well -add Japanese leeks, char siu, and green peas in a pan and mix them well -add Chinese soup stock and soy sauce to taste *Done!! 2人前材料・温かいご飯 480g ・長ねぎ 1/2 ・焼豚 100g ・中華だし 小さじ1杯・しょう油 小さじ2杯・卵 3個・グリーンピース 30g ・油 大さじ2杯調理方法・卵を割り、軽く溶く。 ・長ねぎをみじん切りにする。 ・焼豚を1cm角に切る。 ・フライパンに油を入れ、煙が出るくらいまでよく熱する。 ・フライパンに溶いた卵を入れる・火が半分くらい通ったらご飯を入れる・ご飯を卵を良く絡ませパラパラになるように炒める・長ねぎ、焼豚、グリーンピースを入れ、へらで切るように混ぜながら炒める。 ・中華だし、しょう油を入れ、味を調えたら完成です
Tuesday, July 19, 2011
Hell's Kitchen Season 7 Episode 4 Part 1 of 5 http://top-chef-master-chef.blogspot.com/
top-chef-master-chef.blogspot.com Visit this site to access all recipes from the show. Also featuring thousands of recipes from asia, jamaica, india, italy, nigeria, united states, 5 star restaurents, diabetic, vegan, vetetarian recipes and much much more. top-chef-master-chef.blogspot.com
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