Chuncheon (Korean) alfredo

A former ESL teacher from Chuncheon, South Korea, makes a spicy Korean-style Fettucini Alfredo, by adding dak-kalbi sauce (Korean spicy/sweet chicken BBQ sauce) to the usually mild alfredo sauce. 강원도 춘천의 전직 ESL 영어 선생님께서 부드러운 알프레도 소스에 맵콤달콤한 닭갈비 양념을 넣어, 한국 스타일의 매운 페투치니 알프레도를 요리합니다. (translation courtesy of BusyAtom.com) For more information about this video, go to koreanforniancooking.blogspot.com For April 15, 2008: #47 - Most Discussed (Today) - South Korea #1 - Most Discussed (Today) - Howto & Style - South Korea #3 - Most Discussed (This Week) - Howto & Style - South Korea #45 - Most Discussed (This Month) - Howto & Style - South Korea #15 - Most Viewed (Today) - Howto & Style - South Korea #34 - Top Favorites (Today) - South Korea #1 - Top Favorites (Today) - Howto & Style - South Korea #14 - Top Favorites (This Week) - Howto & Style - South Korea #73 - Top Favorites (This Month) - Howto & Style - South Korea #22 - Top Rated (Today) - South Korea #1 - Top Rated (Today) - Howto & Style - South Korea #1 - Top Rated (This Week) - Howto & Style - South Korea #16 - Top Rated (This Month) - Howto & Style - South Korea #90 - Most Viewed (Today) - Howto & Style - Hong Kong

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