BBQ pork ribs

Arthur Potts Dawsons barbecued pork ribs are slathered in Dijon mustard, golden syrup and soy sauce and come with a tropical salad

Related : Good bbq sauce At Amazon.com

Low Carb Barbeque Sauce

Is there such a thing as low carb bbq sauce recipes? The answer is yes! You can enjoy all that barbequing has to offer with several different low carb barbecue recipes.

The main item in BBQ sauce that causes the high carb levels is of course sugar, so you should look for recipes that do not have any sugar or substitute the sugar with a substitute like Splenda. You can make your sauces sweet if you like, but not all barbeque sauces have to sweet to be delectable.

Try this one on. You will need:

1 minced onion,

1 small can of tomato sauce,

2 cups of water,

¼ cup of apple cider vinegar (one with no sugar),

¼ cup of Worcestershire sauce or soy sauce, paprika,

chili powder,

cinnamon,

cloves,

salt and pepper all to taste.

Place all of the ingredients in a medium saucepan and bring to a boil. Then lower the heat and simmer for around 15 minutes. All done and you have a low carb barbeque sauce that everyone at your dinner party is sure to love.Of course you can adjust if you are serving seafood, beef, pork, chicken or plain hamburgers.

For any barbacue sauce you will need some type of tomato product such as tomato sauce, ketchup, or a combination of tomato puree and tomatoes. Then all the other ingredients are pretty much taste.

You can add onions, green pepper, red pepper, jalapeno peppers, orange juice, pineapple juice, Worcestershire sauce, soy sauce or anything else to enhance the flavor and aroma of your barbeque sauce. But, to keep it low in carbs stay away from sugar or any items that have sugar added. Some ketchup's have sugar added, so be sure to read the label before you purchase the items to prepare your BBQ sauce.

Enjoy your low carb cookout!

Thanks To : Good bbq sauce At Amazon.com

WalletPop: Why is Kansas City barbecue so cheap?

Jason Cochran travels to Kansas City and dives into heaping plates of meat to probe the essential mystery of the all-American budget feast.

Visit : Good bbq sauce At Amazon.com

WCLQ TV61 Commercials 1986 part 13

Commercials include: Pound Puppies, Open Pit Barbecue Sauce, Spitzer Buick

See Also : Good bbq sauce At Amazon.com

BBQ Cooking Schools

When people go on a vacation, the most enjoyable experiences are the travel and tasting of the new cuisine. A visit to a cooking school allows people to learn local cuisine preparations from reputed chefs. In most cases, these classes are conducted in English or the authorities provide the services of translators. BBQ or barbecue cooking school tours, offer classes that teach participants the nuances and skills needed to barbecue and serve meat and vegetables decoratively.

Barbecues are an important part of many social outdoor gatherings. They are a bonding activity, since the preparation method is relatively simple and fun, when done collectively. Barbecues require regular inspection, to make sure the meats will be cooked well on them. Though it sounds simple, carelessness can cause the food to be charred or burned. BBQ cooking school lessons teach people how to clean the meat and most importantly how to marinate it. Reputed chefs impart detailed information regarding barbecue techniques, marinades and marinating time specifications.

These classes are offered by established restaurants, hotels and even by local professionals. These tours are available for locals and tourists. When vacationers decide to participate in such tours, they could contact travel operators or the hotel itself. It is important to make reservations and prompt payments, to avoid any untoward situation, on arrival. Locals can opt for BBQ cooking school lessons over the weekend afternoons or during their spare time. Since these lessons are pre-paid for, the organizers provide the raw materials, detailed information, catalogs and expert guidance. Such classes do not accept too many participants at a single session, in order to ensure that each participant gets adequate attention and guidance.

See Also : Good bbq sauce At Amazon.com

Cooking Roast Prime Rib on the Grill

Love the taste of prime rib? Love the taste of barbecue? You can combine them together for cooking roast prime rib on the grill. It takes a bit longer than hamburgers, but cooking roast prime rib on the grill gives you a fabulous roast that everyone enjoys.

You need a lot of charcoal for cooking prime rib on the grill. The cooking time is about two hours so you need about 8 pounds of good quality charcoal. Fire up the charcoal and wait until the flames die down and the charcoal is giving off a good heat.

When cooking prime rib on the grill, you don't want the meat to be directly over the hot coals. Move them over to one side of the grill so that you can place the roast on the other side. Before putting the meat on the barbecue, rub the exterior with a mixture of coarse salt, pepper and herbs.

You can use either bone on or bone off when cooking roast prime rib on the grill. You can ask the butcher to remove the bones and then tie them back onto the meat. This gives you the best of both worlds -- easy carving and great tasting ribs.

Place the meat on the grill and cover it tightly. If the cover has vents, you want to close them as well. Check the grill from time to time to make sure it has enough heat to for cooking roast prime rib on the grill. If it cools off, you can open the events to let the flames build up again.

After two hours of cooking roast prime rib on the grill, take the cover off and check the temperature with a meat thermometer. The interior will be about 115° when the meat is rare, and 150° is well done. Be sure to check the temperature as close to the middle as possible.

After cooking roast prime rib on the grill to your taste, remove it from the grill and let it sit for about 15 minutes before serving. I hope you bought a big enough roast because your guests will ask for seconds and thirds!

Recommend : Good bbq sauce At Amazon.com

Why Would I Want to Use a Chicken Marinade Recipe?

Now there is a good question, why would anyone want to use a chicken marinade recipe? The answer is so obvious and easy:

*flavor
*taste
*moisture

I mean, come on, who does not want good flavor? Good taste? But then you can have those, but if the meat is dry then you have wasted your time. We do not want you to do that. So that is why you are going to help you out here.

Chicken, for some people is harder to grill or barbecue than other meats. I can remember so well when i was so much younger and just starting out as a twenty-one year old out in Colorado and I had just go my first barbecue. Every single time I would try chicken it would come out just black and burnt on the outside yet still frozen inside.

And then to go on from there to be a banquet chef in one of the fanciest restaurants in America where people come to from all around the world and tour and see and eat. Well, that says something. And through this blog we can, over time, help you to prepare some of the finest chicken, beef, pork recipes out there. Yes, there is hope for you to. Chicken marinade recipe: piece of cake for you after we are through with you.

First, to keep the chicken moist while you are grilling it, every so often apply some apple juice to it. Never put your finishing sauce on it (like barbecue sauce) until it is just about done since it is the sugar in the sauce that causes the flare up and then it burns. HA! How come they did not tell me when I was 21?

Yes, the sauce goes on at the end. And if you have been following my blog, you know that I am a keen proponent of after you get those good grill marks, then just move the meat over and finish it up over indirect heat. Or you can always lay down a nice layer of aluminum foil to redirect the heat. Thus, no burning.

Now a good chicken marinade recipe will be a nice combination of seasonings, acid, and oil. For the acids you can use:

*citrus juice
*vinegar
*wine

Now, let's get down to business. If you need a good chicken marinade recipe that is low calorie, yet very delicious try this one that I am going to give you. you have so many choices: you can slice it and thread it on a skewer, grill it up as breasts and eat, or after it is cooked, slice them and put them on top of a good green salad. Now that is healthy.

* 1/3 cup orange juice
* 1/3 cup lemon juice
* 3-4 cloves garlic, minced
* 1 tablespoon grated ginger
* 1 tablespoon fresh flat leaf parsley, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Place your chicken pieces, whether they be breasts, tenders, thighs, whatever, in a large resealable plastic bag. Combine remaining ingredients and pour over chicken. Seal bag and allow to marinate in refrigerator for 1-3 hours. Preheat grill for medium heat. Remove chicken from bag and reserve marinade. Place chicken onto a lightly oiled grill grate and brush with marinade 2-3 times during the first half of the cooking time. Cook chicken for 20 minutes or until meat is no longer pink and juices run clear.

Now that is a very good, healthy, low calorie chicken marinade recipe which you can use in many different ways.

Thanks To : Good bbq sauce At Amazon.com

Let's Play Serious Sam - The Second Encounter - Episode 16: Squish, Hop, Hop

I'll take the Ground Draikk with Barbecue-sauce please

My Links : Good bbq sauce At Amazon.com

Cooking: Vegetarian baked beans!HD

Me cooking an improvised vegetarian version of baked beans and wondering about vegetarianism My blog painchaud-painchaud.blogspot.com

Related : Good bbq sauce At Amazon.com

BBQ: Beer or Zinfandel?

I took on a huge challenge and was a little nervous of the outcome, but without having to skew the data or trick people out of their votes, the answer was clear. Watch the video to see which paired best with bbq: beer or wine?

See Also : Good bbq sauce At Amazon.com

My Grill and My Crockpot

In warm weather, my grill and my crock pot are like feuding siblings vying for my attention at dinnertime. I love cooking with my crock pot and find it perfect during any season, but during the warmer months there's nothing like the unique taste of food from the grill.

Much like my crock pot, I don't limit my grilling to meat. Vegetables, potatoes, I love to grill everything! And, much like any other type of cooking, grilling can be as easy or as complicated as you choose.

Quick and Easy Recipes for the Grill

One of my favorite quick and easy grilling recipes is to marinate chicken breasts in Italian dressing. Throw the dressing and the chicken in a container in the morning, and at dinnertime throw them on the grill. Within 30 minutes (less or more depending upon the thickness of the chicken breasts) you'll have dinner on the table. Pair it with pre-made pasta salads from your grocer's deli and you've created a quick and easy stress free meal.

Do you like to make barbeque chicken? I love it on the grill, but hate the wait. I boil my chicken beforehand, cooking it fully. Then I marinate in my favorite barbeque sauce. When ready for dinner, I grill for 30 minutes. Knowing the chicken is pre-cooked, I don't worry; I am simply grilling for flavor.

Kabobs are another summertime favorite. I cut up the veggies and meat, marinate in bottled marinade sauces, skewer, and grill. Rather than use bamboo skewers where I have to worry about soaking them for hours, I use metal skewers.

I also love grilling vegetables. Cut veggies into bite size chunks, marinate in olive oil, black pepper, and seasoned salt, and grill. Once again, in 25-30 minutes, you have a tasty side dish to serve and haven't heated up your kitchen and house cooking it! I have used a combination of the following vegetables: red and yellow onion, red, green, or yellow bell pepper, zucchini, mushrooms, and asparagus.

There is nothing like sweet corn on the cob in late summer. Soak the ears, husks on, in your sink for at least 45 minutes. Grill over a medium low flame for 30-45 minutes, husk, and enjoy!

Of course, there's also grilled sandwiches, but don't limit yourself to burgers. Chicken breast sandwiches, tuna steak sandwiches, get creative!

Check out more terrific grilling recipes here.

Grilling and Your Crockpot

Although grilling can be an elaborate event, like all my other recipes I like to keep it quick and easy. Use ready made marinades, rubs, and steak sauces. Start your marinade in the morning before leaving for work. By doing this you're not waiting for hours once you get home for the food to marinate; most meats don't suffer from marinating a few extra hours.

Rather than choosing between your grill and your crock pot, choose both. If making barbeque chicken and you don't want to boil it, use your crock pot. Place the chicken in your crock pot with 1-2 cups of water, cover and cook on low 8-10 hours. When you get home, remove the chicken from the crock pot, brush with barbeque sauce and grill, continually brushing with sauce the entire grilling time.

I have mentioned brats before; where I am from they're a staple that must be prepared correctly. I use my crock pot and my grill, cooking the brats in 1-2 cans of beer with one chopped onion and 2-3 cloves of minced garlic in my crock pot on low for 8 hours, then grilling for flavor and color right before serving.

Better yet, use your grill and your crock pot side by side. Use one for meat and the other for sides, but literally use them side by side. To keep the heat out of your kitchen in the summer months, plug your crock pot in outdoors! Try Grilled Chicken Breasts with Creamy Herb Potatoes or Crock pot Lemon Chicken with Grilled Asparagus. Find these recipes and more at Natalie's Recipes.

Although you may not have the desire to cook when it's hot, using your grill and your crock pot can make dinnertime quick and easy while beating the heat of your stove and your oven.

Visit : Good bbq sauce At Amazon.com

The Top 10 BBQ Grill Tools

Since barbequing and grilling have been called a cooking art, there are various BBQ grill tools and gadgets that are recommended to have to make this favorite family activity fun and hassle-free. Because of many BBQ grill gadgets available on the market from various manufacturers, the market is offering a wide range of brands and prices to suit the fancy of every cook.

For a regular barbeque activity, there are basic BBQ grill gadgets that are recommended to aid in barbequing. The initial step to consider in barbequing is to have good organization items and tools needed for the activity.

One recommended BBQ grill gadget is a butane lighter, which is the practical alternative to matches. It possesses a long handle and nose that enables the lighting of the grill to be done with ease, safety and is more practical to use than lighting a match. The second BBQ grill gadget is a meat thermometer, which is vital during the cooking process to check the doneness of the meat. With the meat thermometer, the repeated opening of the lid to check if the meat should be avoided. The frequent opening of the lid of the griller will effect the heat temperature and the cooking of the meat. A digital roasting thermometer is advisable to use as it allows the reading of the temperature without opening the lid.

The third gadget in the grill recommendations is the chimney starter. This is especially necessary for those working on a charcoal grill. This is like a charcoal basket acting as the heat source to start lighting the charcoal. When light ignites, the coal is poured into the grill. The fourth grill tool is a grill tong. This tool is necessary to turn and pick up the foods. Choose grill tongs that have long handles and with spring hinges.

The fifth BBQ grill gadget is a standard kitchen timer. This is one standard must-have for cooks to ensure that there is no overcooking for any dish being cooked. The sixth BBQ grill gadget is a basting brush or mop. Since barbequing requires the frequent applying and basting of the sauce or marinade, the basting brush is most efficient to use to ensure the continuous flavouring the barbeque dish. A metal spatula is the seventh BBQ grill gadget which is considered an important grill item because it is used to turn over large cuts of meat with the use of its long handle and wide stainless steel blade.

The eighth BBQ grill gadget is the long-handled fork, which is essential to lift large cuts of meat out of the grill. It is not recommended to poke the meat once it is done so that the juices will not escape into the grill. The ninth item to have is flame-retardant gloves, which are important to protect the hands from the heat grill and coals. The 10th item is a wire grill brush to quickly clean up food residues before it hardens in the grill.

All of these items will make your cooking experience much more convenient.

Thanks To : Good bbq sauce At Amazon.com

Homemade Barbecue Beans Recipe

When it comes to choosing side dishes for a barbecue, there are a few choices that are a given. Potato salad, cole slaw and baked beans are standard fare whether dinner is being prepared at home by Aunt Sal or catered by an elite party planner out of Hollywood. The caterer may toss in a few exotic ingredients and spiff up the name, but a good old-fashioned homemade barbecue beans recipe is the only way to go for a true barbecue.

Whether you decide to go hometown or gourmet, the basics remain the same: beans, sauce and spices & vegetables and meat. You can make baked beans without meat, but the roots of barbecue beans are firmly planted in the carnivore category. It is rare to find a "quick and easy" homemade barbecue beans recipe that doesn't start with canned pork and beans. And the more authentic the recipe, like the ones that call for soaking dried beans overnight, the better chance you will find some type of meat in it. These recipes are, after all, for barbecue beans and in parts of the South, barbecue is another named for slow cooked pork.

The sauce in the homemade barbecue beans recipe should consist of some combination of ketchup, mustard & molasses. Some recipes call for barbecue sauce, but the real homemade barbecue beans recipe will have you make your own sauce. Most start with ketchup and build from there with mustard, molasses, honey, brown sugar or Worcestershire sauce. There are more exotic choices such as maple syrup, pineapple juice, beer and soy sauce; most of these add sweetness that compliments the smokiness of the barbecue they are paired with.

Spice is the other universal ingredient. Salt and pepper, of course, but cumin, coriander and any number of others can be found in a homemade barbecue beans recipe. For added kick, many home chefs will add peppers to their barbecue baled beans; some go mild with green bell peppers, others wild with chipotles or habaneros. Onions and garlic round out the flavor for most recipes.

When searching for your perfect homemade barbecue beans recipe, you will have to decide which variety of bean to use. Pinto beans are popular as are canned pork & beans, or navy beans. Some recipes utilize more than one type of bean to present an aesthetically appealing appearance as well as a delicious combination of flavors. These combinations may use lima beans, cannelloni beans, kidney beans and even black-eyed peas. Not only do the flavors blend well, the textures and colors are nice, too.

Choosing meat for homemade barbecue beans is an interesting task. The more traditional recipes call for bacon or the burnt ends from the brisket; ground beef, sausage, turkey wings and even oxtail are found in some of the homemade barbecue beans recipes. Any of these will do & will really boost the flavor of your homemade barbecue beans recipe.

Tags : Good bbq sauce At Amazon.com

Recipes For Kids - Homemade Chicken Nuggets

Kids can be very fussy eaters. Most of them will tell you exactly what they like and what they do not like (or at least what they do not like the look of!) Most kids enjoy treats like hamburgers, chicken nuggets, French fries, and sweet foods but it can be difficult to find a balance between healthy eating and good flavor.

There are lots of recipes, which can be baked rather than deep fried though, and your kids will not be able to tell the difference. Look at fried chicken for example. If you make an oven fried chicken recipe, this involves coating the chicken in your favorite crust and baking it rather than frying it. This trims off fat and calories and makes the dish healthier without sacrificing any flavor. Food like that is ideal for kids or adults.

Why Chicken Nuggets are So Well Loved

Nearly all kids adore chicken nuggets this is not only because of their crispy coating. Their bite-sized dimensions make them ideal for dipping. Serve chicken nuggets with mayonnaise, ketchup or barbecue sauce for a mouthwatering dinner.

Chicken nuggets can be teamed with many different side dishes. If you are cooking for children, what about serving French fries or mashed potatoes with the chicken nuggets? Baked beans are also popular with them. Serve some broccoli, carrots, or peas on the side for nutrition. Chicken is a healthy lean meat and baking nuggets instead of frying them in oil keeps them relatively healthy.

Of course, serving deep fried food now and then does not do anybody any harm but once in a while it is nice to make something healthy and nutritious for your kids, which is where recipes like baked chicken nuggets can be useful. Your child will love the nuggets and you will love the fact that they are eating something, which is good for them.

How to Make Baked Chicken Nuggets

This healthy alternative to deep fried nuggets is simple to make. You just need to dip chicken breast pieces in butter and then in seasoned breadcrumbs and bake the chicken nuggets. Serve them with French fries (or oven fries!) and baked beans for a delicious meal, which your kids will love.

You will need:

2 skinless, boneless chicken breasts
1/2 cup melted butter
1 1/2 cups fine dry breadcrumbs
1/2 teaspoon salt
1/3 cup parmesan (optional)How to make them:

Preheat the oven to 400 degrees F. Cut the chicken breasts into 1 1/2 inch pieces. Mix the breadcrumbs, salt, and cheese together. Dip the chicken in the melted butter and then in the breadcrumb mixture, patting the crumbs on well so they stick.

Arrange the chicken nuggets on a cookie sheet and bake them for about eighteen minutes or until they are golden brown. Let them cool down for five minutes, then serve them with a dipping sauce and your preferred side dishes.

Friends Link : Good bbq sauce At Amazon.com

Monster Burger

This is a double western cheese burger with three layers of criss cut fries on it. And alot of BBQ sauce from carls jr. it was so good, and i didnt die after i ate it =)

Friends Link : Good bbq sauce At Amazon.com

Cedar Plank Grilling Basics

This great Cedar Plank Grilling recipe its perfect for the upcoming summer season. If you're planning on firing up the grill, this recipe is a must! Be sure to try it out at your next Picnic or BBQ. Check out www.JustAddBBQ.com for more great BBQ recipes

Visit : Good bbq sauce At Amazon.com

Best BBQ Sauce Recipe? No Such Thing

Picking out the best BBQ sauce recipe is like trying to decide which of your children you love the most. It's just not that cut and dried.

If you are looking for the best BBQ sauce, you will find it wherever you go. In other words, if you go to Memphis and ask what is the best BBQ sauce, most of the people there will tell you a Memphis style sauce. It's like Clint Black's song says, "wherever you go, there you are". Without getting into all the history and background, let's just say that BBQ sauce varies by region of the country. If anything is agreed upon in the world of BBQ, it's that BBQ sauce is different depending on where you go.

So, you now have to decide for yourself which recipe is the best. Because... no one else knows. Most people have their own choice of what's the best BBQ sauce, but nobody can agree. There are too many of them out there to pick from. Even areas in regions of the sub-regions have their own variations of the same style (what a mouthful).

Who cares which sauce is the best? You do... right? (Say right.) OK, then....the best BBQ sauce recipe is the one that is your favorite. The best way to find that out is to make it yourself. So, let's get started. BBQ sauces have combinations of sweet, sour, spicy, and tangy ingredients. The primary ingredients for most styles of sauce are tomato (sauce, paste, or ketchup), vinegar, spices and sweetness, or combinations of these.

The Memphis style of BBQ sauce is a good place to start, since it has a moderate balance of sweet, sour, spicy, and tang. Here is a basic...

Memphis style BBQ sauce

4 Tbs butter

1/4 c chopped onion

1 c tomato sauce

1 c vinegar

1/4 c Worcestershire sauce

1 Tbs brown sugar

1 tsp salt

1/2 tsp black pepper

1/8 tsp cayenne pepper

Dash Tabasco sauce

Sauté the onion in butter, then add the remaining ingredients. Heat the mixture until it thickens (15 to 20 minutes).

Any of the ingredients can be changed, added or deleted. A BBQ sauce can be as simple as tomato sauce and Worcestershire, or even vinegar and pepper flakes. But you can also make it as complex as you like, too. You could even use salsa as a base ingredient.

Notice, in the above recipe, that tomato sauce and vinegar are of equal amounts. These are the two prime ingredients that will determine a basic style. As the ratio of these ingredients change, so does the location of where it is made.

Kansas City style sauce is thick, sticky and sweet. To change the above recipe to a KC style, try reducing the vinegar to 1/4 cup and replace the Worcestershire with dark molasses. Add a few select seasonings like paprika, chili powder, and allspice (maybe a touch of cinnamon).

To go the other direction from Memphis, change the tomato sauce to 1/2 cup of ketchup and add some garlic, cloves and 1 cup of water. Increase the brown sugar to 1/2 cup. This will result in a thinner BBQ sauce similar to that used in North Carolina. A Texas style sauce would mean to decrease the vinegar to 1/2 cup and add 1 1/2 cups of water. Add some additional celery, garlic, paprika, and (of course) chili powder.

This may sound like a lot of work, but it is also a lot of fun, too. It's really, though, the best way for you to answer that question, "what is the best BBQ sauce recipe?". And you don't have to start with this recipe, either. There are many, many, many of them available in cookbooks and online. Find one that is close to what you want (thick, thin, sweet, spice, etc.), get yourself another drink, and go to town.

There may be no such thing as the best, but this is a way you can find your favorite. And by the way, you will know it when you find it.

Visit : Good bbq sauce At Amazon.com

Authentic Indian Curry Recipes

Although I have liked eating curry all my life, I was never interested in cooking it until Madhur Jaffrey began her television series in the 1980s. All of a sudden the complex blends of spices and the long lists of ingredients began to make sense. Madhur's authentic Indian curry recipes inspired me to invest, not only in her book, plainly entitled Madhur Jaffrey's Indian Cookery, but in the beginnings of my spice collection.

Indian Cookery, along with Madhur's other books, isn't just a cookery book. There's plenty of narrative covering everything from Indian eating habits to menus and what goes with what, details about spices and what cooking equipment you need and how to make tandoori chicken without a tandoor.

This book contains recipes for Indian restaurant favourites such as Rogan Josh, but I suspect that you wouldn't recognise the delicious result as the same dish. There's also an authentic Goan recipe for pork Vindaloo, which contrary to popular belief doesn't have to blow your head off.

As well as some quite simple, authentic curries, there are dishes suitable for dinner parties such as whole leg of lamb in spicy yoghurt sauce (Raan Masaledar). The lamb is covered in a mixture of almonds, onions, garlic, ginger, chillies, yoghurt plus cumin, coriander, cayenne, salt and garam masala which is also pushed into slits in the meat and marinated for 24 hours. Before roasting, cloves, cardamom, cinnamon and peppercorns are fried in hot oil then poured over the joint. The dish is served scattered with sultanas and almonds.

However, my best discovery is a recipe for spiced Basmati rice, which is completely foolproof. It's baked in the oven and in fact, I have altered it to make it suit a microwave. The result is always lovely fluffy (not soggy) rice with a great flavour.

Recommend : Good bbq sauce At Amazon.com

Speed's Dogs

Take a half pound all beef hot dog and smother it with bbq sauce, mustard, relishe, onions and chili and what do you get? Speed's Hot Dogs, a boston institution, and the first hot dog to make it on to VendrTV! For nearly 30 years Speed (now joined by partner Greg Gale) has been dishing out absolutely delicious belly busters! Next time you're in Boston, Speed's is not to be missed!

Thanks To : Good bbq sauce At Amazon.com

Beef Brisket Recipe : Beef Brisket Recipe: Add Seasonings

Seasoning for a beef brisket recipe include salt, barbeque sauce and brown sugar. Discover how to season beef briskets with expert tips from the owner of a BBQ restaurant in this free video about how to cook beef brisket. Expert: Tony Jorgenson Bio: Tony Jorgenson has been the owner of the two Utah locations of Rib City Grill for almost two years. Filmmaker: joseph wilkins

Recommend : Good bbq sauce At Amazon.com

How to Make a Kansas City Sweet and Tangy BBQ Sauce

Kansas City Style Barbeque Sauce is known for it's sweetness. It is usually ketchup based, relatively thin, and applied to a variety of meats very generously. It has a characteristically sticky, tomato based (ketchupy) flavor. It is much sweeter than a sauce native to the south. If you like a good, thick, sweet sauce on your ribs, pulled pork, or brisket then a Kansas City version is a sure thing.

Kansas City Style Barbeque Rib Rub

What makes Kansas City Style Barbeque unique is the sweet flavor. A principle ingredient therefore must be sugar. This regional style is definitely enhanced by the sauce which is much sweeter than the hot and spicy sauce of the Southwest or the vinegar based sauces of the Northeast. Regardless of what regional variety of ribs I'm cooking, I will always start off with a good rub. Rubbing the seasonings into the meat and letting them sit overnight definitely enhances the flavor. Here is a sweet, KC style rib rub but remember, taste it as you go and don't be afraid to experiment. That's half the fun of barbequing!

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon of black pepper
1 tablespoon of salt
1 tablespoon of chili powder
1 tablespoon of garlic powder

Rinse the ribs and trim away the excess fat. You can also trim the membrane (a thin layer of skin on the bone side of the slab) off at this time. Rub the ribs down on both sides and wrap them tight in plastic wrap. Put them in the fridge overnight to really let those seasonings set. Overnight seasoning is not absolutely mandatory, but it helps the flavor immensely in my opinion.

*On a side note, my grandfather seasons his ribs before he freezes them if he's not going to cook them right away!

The main ingredient of the sweet rub is brown sugar. You have to cook it "slow and low" because the sugar will blacken and burn very quickly if your fire is too hot. Mist the ribs with a half apple (or pineapple) juice half water mixture throughout the cooking time to help prevent the sugar from burning and keep them good and moist. Mist the ribs at least once an hour while cooking them.

Kansas City Style Barbeque Sauce

1 cup ketchup
1/4 cup water
1/4 cup beer
1/4 cup vinegar
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
1 clove of minced garlic
1 teaspoon cayenne
1 teaspoon salt

Brown the garlic in the olive oil and then mix in the remainder of the ingredients. Bring the sauce to a boil, reduce the heat, and let it simmer for 10 to 15 minutes. This will make a sweet, ketchup based sauce so you may want to add the ingredients in smaller increments so you can adjust them to taste.

On cooking day, preheat your grill to 180 - 200 degrees. Place the ribs on the grill meat side up and let 'em smoke. Remember to keep an eye on your temperature because the sugar will burn quickly if your fire gets too hot. The ribs are going to smoke for 5-6 hours or to an internal meat temperature of 145 degrees. Mist them with your water/juice mixture once every hour or so. Mop the ribs with your Kansas City Sauce over the last hour before they're done. You'll know when they're getting done because the meat will shrink and pull away from the bone.

The key to good Kansas City Style ribs is the sweetness and the sauce. For true KC style bbq, mop that good sauce over the ribs thick and heavy and bring plenty of napkins!

Visit : Good bbq sauce At Amazon.com

redneck art

this man is good with food

Recommend : Good bbq sauce At Amazon.com

Personal Flavor - Easy Barbeque Sauce Recipes

Although one can choose from the wide array of barbeque sauces available in the supermarket, there is nothing like preparing one's own homemade barbeque sauce firsthand. In fact, one does not have to be a master chef or a barbequing whiz to formulate a great tasting BBQ sauce. It's actually quite easy; perhaps even ridiculously so.

The ingredients for the basic homemade barbeque sauce are as follows: 1 cup of ketchup, 1 tablespoon of mustard, 3 tablespoons of Worcestershire sauce, 2 tablespoons of vinegar, 1 tablespoon of lemon juice, 3 tablespoons of brown sugar, and 1 tablespoon of black pepper. The preparation is so incredibly simple that it can literally be summed up in one sentence: Mix all of the ingredients together in a bowl and it's done.

The sauce is ready to serve as soon as it is done, but it is recommended to let it sit in the refrigerator overnight before serving. Although the sauce is already delicious on its own, one may still improve it further by putting in additional ingredients into the mix, using the basic barbeque sauce recipe as a base for developing new and unique BBQ sauce varieties.

An example of one of the many kinds of barbeque sauce that anyone can make at home is this recipe for smoky-flavored barbeque sauce. The ingredients are: a 12 ounce bottle of chili sauce, 1/4 cup of water, 1 tablespoon of mustard, 3 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, 3 tablespoons of vinegar, and 2 tablespoons of liquid smoke.

Additional spices may be included if one wishes, and one may also opt to use either cider vinegar or soy sauce in lieu of the Worcestershire sauce. The first thing to do is to rinse out all of the chili sauce from the bottle using the water. The rest of the process is pretty much the same as before: mix everything into the bowl. Again, this sauce is best refrigerated overnight before use.

Flavor is in the tongue of the taster. While manufacturers of ready-made sauces can only speculate on their customers' personal tastes, knowing how to make barbeque sauce at home makes it possible for anyone to concoct a sauce that is appropriate to one's own palate. Even if one only knows the basic BBQ sauce recipe, there is plenty of room for experimentation and one may yet create a completely new recipe on their own.

Tags : Good bbq sauce At Amazon.com

Backyard Barbeque Help

Do you need a little backyard barbeque help? Does your backyard grilling leave a lot to be desired? Here are a few ideas that will be of major backyard bbq help. Beware...these tips may make it necessary to put a lock on your backyard fence!

The question of whether to grill or smoke meats is interesting. Traditionally, backyard cooking consists of either a gas or charcoal grill. Many backyard chefs use a grill to grill pork, beef, chicken and even fish. This is not barbeque! A steak cooked on a grill is a grilled steak, not a barbequed steak!

You can, of course add barbeque sauce to the grilled item. It takes a bit more time and some patience but, a good barbeque sauce will really enhance what ever meat you are grilling.

Some folks like to use a smoker for cooking chicken, ribs, and brisket. Smokers come in various sizes and shapes. Some burn wood chips, some charcoal and still others are electric. I prefer wood chips as they come in a variety of aromas. Hickory and apple are two favorites.

If you want to try a smoker but, have already invested in a fancy grill, here's a way to smoke small cuts of meat on your grill. Don't try to smoke large cuts of meats on the grill. Select smaller cuts like chicken or a small rack of ribs, either pork or beef.

Take several pieces of wood, preferably hickory or mesquite, and soak them in water for at least a couple of hours before you are ready to begin your backyard cooking. Make certain the wood is completely immersed in the water.

When you are ready to begin cooking here's what you will need. Place the wet wood chips into a small tin pan, something you can throw away works best. Line the top rack of your grill with a couple sheets of aluminum foil. Brush a little oil on the foil to keep the meat from sticking. When your grill is about 300 degrees put the chicken or pork ribs on the foil and place your tin of wood chips on the lower rack. Close the grill and sit back with your favorite cold drink while the chips do their job. Keep a spray bottle handy just in case the wood chips catch fire.

I hope this backyard barbeque help provides you with a new way to prepare some tasty backyard meals. All you need add is your favorite sauce for the meat, a little potato salad or fresh cole slaw, some baked beans and some friends. No friends? Just wait 'til the meat starts smoking!

See Also : Good bbq sauce At Amazon.com

Smoked Roasting Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow" and keep it tender and juicy! Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

My Links : Good bbq sauce At Amazon.com

Thai BBQ or Barbeque Chicken Recipes

What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque sauces. You will learn once you begin to try other countries bbq recipes that many spices and ingredients can make delectable sauces that everyone will love.

This first Thai BBQ chicken recipe will give you an idea of all the different items that make your own barbeque sauce liven up the dinner table.

You will need 16 ounces of cubed chicken, 2 tablespoons of curry powder, 1 teaspoon of seasoning salt, 1 garlic clove minced, 1 tablespoon of your favorite cooking wine, 1 tablespoon of chopped ginger, 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 small can of pineapple chunks, 1 green pepper cubed, 1 red pepper cubed, ½ cup of coconut milk, ¼ cup of soy sauce, a tad of Tabasco sauce. Mix together all ingredients except chicken, and then marinate the chicken chunks overnight in the refrigerator. After marinating, place each vegetable, pineapple chunk and chicken on a skewer and grill until done.

You can also use part of the above ingredients to create wonderful dipping sauce for your Thai barbeque chicken. Just do not use the sauce that you have marinated the chicken in overnight. Just use enough of the sauce to cover the chicken and reserve the rest for your dipping sauce. Everyone will love this tasty recipe and you will love trying coconut milk for many of your bbq sauces. Pineapple and coconut milk will give your favorite barbeque sauce a new flavor that not many people have tried, but once they do they love the flavor.

Tags : Good bbq sauce At Amazon.com

3•4•09: spicy BBQ yogurt w/ olive water. mmm. (1 man 17 cups)

please, don't STEAL my recipe! Q/D (DVs in vlogs, others in COMMENTS) •(for alana's sake): will another asian person please try to be on thedailyvloggers so alana isn't the only one to have been? alternately, answer alana's question (ie why was she the only asian?) •nikki, jack: have you been to the US? if not, would you like to do so? •what do you think of my sweater? •28 or 8? jaykaaaaaaay... or not. •aunt dracula: remember "salsa juice, sausages" chitter-o-chatter? post DV auditions HERE: www.youtube.com full version of lip synched song: www.youtube.com www.youtube.com

Thanks To : Good bbq sauce At Amazon.com

Teaching Teens to Cook - Easy Recipes to Introduce Kids to the Kitchen

Teaching kids to cook puts them on the road to independence and social success! Children can start at age 11, adding one recipe per year after that. They may not appreciate being assigned a cooking chore, but in the long run, you're doing them a favor by teaching them a necessary skill. And adults who now how to cook can eat healthier and cheaper.

Here are five easy, inexpensive recipes to get them started on the right track!

Age 11: Spaghetti

It's easy, and most kids like it. Start my just teaching them to make the pasta and heat up a can of sauce with some meat. After they've mastered this, teach them how to add some chopped veggies, like garlic or carrots or peppers. Then add some homemade garlic bread (just chop fresh garlic up, add it to butter with some parsley, and spread it on bread. Broil it, and you're done! Just check the timer. I'm forever burning mine).

Age 12: Chicken pie/chicken rice casserole.

This is one of my children's favourite meals, so we taught this young. And it's not that difficult:

Add leftover chicken
1 can cream of something soup (whatever is in your cupboard)
1 cup gravy (leftover, or the instant kind, or a can)
a lot of frozen veggies, or chopped fresh carrots, etc.

Heat it all up, and then either put it in some pie shells and bake it, or add rice to it, add a bit of sour cream, sprinkle with cheese and breadcrumbs, and cook as a rice casserole. It's great either way!

Year 13: Chicken and potatoes

Learning how to make a roast chicken is a perfect introduction to the teen years! It feels like a very grown up thing to do, but it's remarkably easy. And it gives them the ability to come up with the leftover chicken to use in the above recipe!

Most kids, though, feel very threatened by making a whole chicken, plus they think the meat is gross, so it's best to leave this until age 13.

The benefits of learning how to roast a chicken is that your child will realize how easy it is! And if you teach them how to make different side dishes, from baked potatoes to mashed potatoes or rice, then they're all set. Now no matter which meat they roast they can make a meal! Gravy is a little trickier, but you can talk about this as a science experiment!

Year 14: Grilled ham.

We make ours my dipping slices in maple syrup and then grilling on a frying pan or on the barbecue, depending on the time of year.

The ham is not the difficult part. The challenge at age 14 is teaching something impressive, like scalloped potatoes as a sidedish. It's not difficult, but it requires using a sharp knife, and so probably shouldn't be learned until this age.

Year 15: Shepherd's Pie.

Again, it's easy. But I leave it until later because I always find this meal takes a bit of time because of all the peeling of potatoes and chopping and mashing, and the kids don't like doing that work as much. Here's our recipe, though you may have your own favorite:

Brown 1 1/2 pounds ground beef.
Add 1 tin of tomato soup
1 tsp worcestershire sauce
a pinch of garlic powder and salt and paprika

Layer this in a pan. Cover with frozen veggies. Add mashed potatoes on top of that. Sprinkle with paprika. Bake at 400 for half and hour. If it's not brown on top, broil for a minute or two.

You now have five recipes that are easy, comfort foods that are inexpensive to make. Choose your own family favorites for the remaining years.

Teach them regularly, give them one night a week to cook, and you will soon find that your teen is more responsible, more amenable, and more independent!

Visit : Good bbq sauce At Amazon.com

We're Just Dippin' Taquitos into BBQ Sauce!!! (Day 77 3-18-10)

Today was a work day, but I bought new running shoes! Gonna start running now and take you guys with! What, you need running shoes? Well you better hurry, we start Sunday! Why am I doing this? Because I wanted to record my life and see if I could post a video for each day of my life for 1 year. So come along with me on this journey! Follow me: twitter.com

Related : Good bbq sauce At Amazon.com

*PS3 COD4 Rank Up Glitch Tut*

This is the rank up glitch tutorial for Call of Duty 4: Modern Warfare on the PS3.

Recommend : Good bbq sauce At Amazon.com

Simple, Pain-Free Steps to Get Six-Pack Abs Fast

Tummy tuck, liposuction, painful crunches, gym memberships, workout videos and restrictive diets...doesn't sound like a recipe for painless six pack abs fast does it? It seems more like a list of torture techniques used during the Inquisition! To get six pack abs fast, follow these simple steps...pain free!

No Pain, But Gain

Don't get the crazy idea in your head that getting six pack abs fast is going to be easy and completely without hard work and life changing choices. To get six pack abs fast you need to either donate scads of life giving plasma to afford the surgical bill or you can just make some simple changes to what you eat and what you do during the day.

Put the pork rib down and listen! Eating protein is a good idea but it might not be such a good idea to slather it in super sugary barbeque sauce. Having a piece of grilled chicken with grilled veggies on the side is a much better idea. Even if you aren't really into meat, you can supplement your veggie and fruit diet with super tasty protein shakes or yummy protein bars. Make sure that when you do eat a meal, that it isn't more than what would fill you up. Eating passed the point of fullness is an easy way to lose six pack abs fast!

Core training is the next step after implementing a diet plan. Exercise is the key! To get six pack abs fast you should probably visit with a personal trainer and find out the workout routine that would work best for you and your body type. While getting six pack abs fast isn't impossible, it does take work and dedication.

Tags : Good bbq sauce At Amazon.com

Roast Venison and Plum Sauce Recipe

Country Homes & Interiors magazine visits Raymond Blanc cookery school to find out how to make this delicious winter warming meal. Visit www.countryhomesandinteriors.co.uk or www.housetohome.co.uk for more ideas and inspiration.

See Also : Good bbq sauce At Amazon.com

Duc in the Shower

Getting BBQ Sauce on Duc at VASCON 3

Thanks To : Good bbq sauce At Amazon.com

How to make BBQ Bison Burgers

Nikki the Foodie is cooking again and today she is preparing Bison Burgers with a Whiskey BBQ sauce! See how easy it is to prepare Lobster Gram's Free Range, Hormone Free, Antibiotic Free Bison Burgers! For this and other great gourmet products and recipes visit LiveLob.com today!

Thanks To : Good bbq sauce At Amazon.com

Using Lipton Soup Packets to Enhance Everyday Dishes

Ever since I discovered Lipton soup mix years ago, it has been a regular staple in my cupboard. I use it on almost all beef recipes. Whenever a recipe calls for onions or bouillon, I substitute the soup mix. I usually don't add extra salt, because it is already in the soup mix. One envelope per two pounds of beef seems to be a good ratio.

Here are some ideas for using Lipton Soup packets in your cooking.

Ground Beef Dishes

Brown two pounds of ground beef. When it is cooked thoroughly, sprinkle one envelope of soup mix over it and add about 1/2 to 1 cup of water. Cook for about 5 minutes longer, stirring the soup mix in well. Just cook long enough to have the water absorbed.

*Serve the ground beef over noodles or rice for an easy main dish.

*Mix with your favorite sloppy joe sauce and serve on buns.

*Mix with spaghetti sauce and pour over cooked spaghetti or rotini.

Meat Loaf and Hamburgers

The boxes of soup mix have recipes on them from Lipton. I especially like the meat loaf recipe and the hamburger recipe.

For the meat loaf, I follow the recipe, making these two changes. Instead of the water that is called for, I substitute canned evaporated milk. Instead of bread crumbs, I add dry oatmeal. This makes a delicious meat loaf that everyone raves about.

With the hamburgers, again I follow the recipe on the box, substituting barbecue sauce for ketchup. It adds a little extra zip.

Slow Cooker Roast

Brown a two-pound roast in shortening in a skillet. Place in crockpot. Add one envelope of Lipton beefy onion or beefy mushroom soup mix, sprinkling it over the top of the roast. Pour a jar of brown, au jus, or mushroom gravy over the meat. Fill the jar with water, replace the lid and shake it up. Then pour this over the roast. Set the crockpot on low and cook for about eight hours. You may need to gauge this and add more water, but usually you don't need a lot of water for the crockpot.

Baked Steak

I prepare baked steak in a similar way as the roast.

Preheat oven to 350 degrees. Brown two pounds of steak in shortening or oil in a skillet. Transfer to a 13 by 9 cake pan.

In a separate sauce pan, mix one package of dry soup mix, two cans of mushroom soup, and two soup cans of water. Heat and stir for a few minutes till it is mixed well. Then pour this over the steak in the cake pan. Cover with foil

Bake for 2 to 2 1/2 hours, or until steak is thoroughly done and tender. Check every so often to see if more water needs to be added.

See Also : Good bbq sauce At Amazon.com

Baking as a Career

www.josephtmccool.com 1946 Baking industry food cooking cuisine recipe recipes video videos lol gamefaqs CE no brb afk lawl pwnt Duckroll Duck bbq barbecue barbeque bacon pork recipe food grill tv smoker pizza dough recipe baking stone peel cranberry sauce recipe turkey recipes how to cook turkey Thanksgiving dinner christmas dinner best cranberry sauce relish cranberries best recipe cooking with wine food vegetarian vegan make healthy easy banana bread moist recipe easy very nut basic old fashioned recipes bed and breakfast for best quick loaf how to make cake sour cream home made super simple chef cooking youtube

See Also : Good bbq sauce At Amazon.com

Old-Time Texas Chili Recipe by the BBQ Pit Boys

Check out this classic Texas Chili that's been cooked up in the States since the mid 1800's, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you. This all meat "chili con carne" has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend. Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

Tags : Good bbq sauce At Amazon.com

Famous Dave's Pork Chops Que Tips - Recipe

Famous Dave's Que Tips demostrates how to brine pork chops. Charlie use a charcoal grill to grill the chops.

My Links : Good bbq sauce At Amazon.com

BBQ Pit Boys Barbecue Dry Rub For Ribs Recipe

This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. Use this BBQ Pit Boys recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That's what Barbecue and good eating is all about. You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com ---

Visit : Good bbq sauce At Amazon.com

The Truth about Sugar - Part 1 - Nutrition by Natalie

Nutrition by Natalie Sugar Shock How much sugar do you consume? You might be surprised just how much sugar there is in everyday food. In this video, Natalie shows you the shocking truth about how much sugar you're consuming. You will be surprised just how much sugar there is in common things like a soft drink, McDonalds Value Meal, fast food, Starbucks drinks, etc. Natalie shows you how much sugar there is in certain food items including; blueberry muffins, orange juice, a poptart, Lucky Charms cereal, barbecue sauce, a Coke, Gatorade sports drink, a Starbucks Chocolate Frappuccino Mocha, a chocolate cake dessert and others. Natalie also talks about the relationship of sugar and high fructose corn syrup to weight gain, energy, diabetes and health. This video is an eye opener even if you aren't on a diet. Please visit Natalies website at www.nutritionbynatalie.com This video was produced by Psychetruth http www.youtube.com www.livevideo.com

Recommend : Good bbq sauce At Amazon.com

the McRIB is back!

...

Recommend : Good bbq sauce At Amazon.com

the first year with pug

this video was edited by TheEvilDeathBaby the guy has some serious skills and he did an amazing job so thanks big time for that buds. so here we are after a year together, all the trips to the hospital, all the jumps, all the crazy redneck mayhem, even an arrest or two, well through all this you guys have been there right with me showing your support and that means a lot to me. so after one year i have Video Views: 1264545 Channel Views: 492908 Subscribers: 7317 so thank you all for watching, commenting, and rating my videos and be sure to check out TheEvilDeathBaby on youtube

See Also : Good bbq sauce At Amazon.com

1960s Sloppy Joe commercial with Dancing Teens

"Libby's Barbeque Sauce and Beef Sloppy Joe's." Watch more than 300 other classic commercials on my YouTube channel at www.youtube.com/MrClassicAds

Visit : Good bbq sauce At Amazon.com

What Hawaii Kids Do for Fun

Our closest mall is literally 100 miles away. We find new ways entertain ourselves, yay! Featuring; Emi (Aznn in the tutu) Kasey (in the cape/snorting Equal) Amanda (the fairy/girl who likes bunnies) Alex (the kid drinking weird sauces) Video filmed by: Emi Ingrid Video edited by: Emi Subscribe, rate, and comment! Thanks :)

Friends Link : Good bbq sauce At Amazon.com

3 Barbecue Chicken Recipes for Crockpots

Barbecue chicken is a popular dish, and there are probably millions of crockpot recipes out there. The purpose of this article is to only give you three crockpot recipes tat are only for barbecue chicken.

Scan through each one and decide which one sounds the best to you. Or, you can try all three out at different times to see which your family likes the best!

Recipe #1

1 Chicken, cut up and skin removed

1 cup ketchup

3/4 cup brown sugar

3 tablespoons Worcestershire sauce

Place chicken in crockpot. Combine remaining ingredients and pour over chicken. Cook 4 hours on high or 8-10 hours on low. Delicious!

Recipe #2

4-6 pieces chicken (I use boneless breasts)

1 bottle BBQ sauce

1/2 cup white vinegar

1/2 cup brown sugar

1 tsp. mesquite seasoning

1/2 tsp. garlic powder

1/2-1 tsp. red pepper flakes

Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over all.

Cook slowly on low in crockpot about 4-6 hours. Serve with baked beans, potato salad and coleslaw.

Recipe #3

1 frying chicken cut up or quartered

1 can condensed tomato soup

3/4 cup chopped onion

1/4 cup vinegar

3 Tablespoons brown sugar

1 Tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon sweet basil

1/4 teaspoon thyme

Place chicken in slow cooker. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6-8 hours. Makes 4 servings.

Good luck with finding your favorite!

Thanks To : Good bbq sauce At Amazon.com

Slow cooked Lemon Chicken

I altered my BBQ Chicken recipe by replacing the 1/2 cup of BBQ sauce with 1/2 cup of Lemon for this batch.. Tastes good.

Friends Link : Good bbq sauce At Amazon.com

Thermo BBQ Wings

We got 10 wings each DRENCHED in Thermo BBQ hot sauce at 12:01 am at cluck u chicken in Morristown ON 8/20/09. we were unable to get the 911 sauce because they would not give it to a minor after 12 am.

Tags : Good bbq sauce At Amazon.com

How To Barbecue Pork Loin: Satay Style

Rick Browne, the guru of barbecue shows you how to make an amazing Pork Loin on the grill with a very special Satay Style sauce. Buy the DVD at: www.longtailnet.com From the series, Barbecue America with Rick Browne

Friends Link : Good bbq sauce At Amazon.com

Kim Frazier + BBQ Sauce = Awesome

This is Frazier taking 2 shots of Southern Comfort back to back then chasing it with BBQ sauce. Pure awesomeness

Thanks To : Good bbq sauce At Amazon.com

WidowMaker Burger

The "WidowMaker" Try it if you dare! Please Rate, Comment, and Subscribe. Thanks for watching!

Visit : Good bbq sauce At Amazon.com

White BBQ Sauce - Biscuit Recipe

The concept of White BBQ Sauce originally comes from North Alabama where it was served as a dip with BBQ pork and chicken. Now we call it "the new ketchup" or even better, "the anything sauce" because it goes great with almost anything. The decision was made to keep the title "White BBQ Sauce" out of tribute to the region from where it came. That and the name really gets your attention. More recipes at www.gggfoods.com

Tags : Good bbq sauce At Amazon.com

Waterless Cookware - The Healthy Cooking Choice

Stainless steel waterless cookware is rapidly attracting a wide and informed audience-the choice of most celebrity chefs on major network programs-seen in TV infomercials, covered by newspapers and cooking journals, found at state fair and in-home demonstrations. The internet provides a cornucopia of informative articles, user ratings and testimonials (browse search terms like Waterless Cookware principles, fundamentals, characteristics, performance, nonstick, non-toxic for example).

Reasons for today's waterless cooking revival are numerous and important to know. But recognize that waterless cooking is actually old news, a simpler, easier, old-fashioned way of cooking healthy, nutrient-rich, wholesome meals. Flavors that once billowed in the savory air of Grandma's kitchen are being reborn and revisited in kitchens throughout America. For those old enough to remember, baking was once a stove top practice.

What's new today is the way we cook-micro-waved highly processed foods or excessive oils, fats and high heat for frying and broiling-cooking practices requiring nonstick coatings like Teflon® or ceramics that harmfully crack, peel, flake, erode and fume into meals. Today, fresh vegetables are often boiled--70% of nutrient value is then poured down the drain with the waste water.

Waterless cooking retains 98% of vegetable nutrients. We know nature's minerals are the catalysts of health-without a consistent variety of minerals in the diet, vitamins can't be readily absorbed. In Grandma's kitchen, healthful minerals, vitamins, enzymes and antioxidants were plentiful and retained.

Yet even in Grandma's day, there were concerns about nutrition. Dr. Northern and colleagues detailed findings of mineral and vitamin deficiencies in vegetables grown on emerging 'factory farms' in the 1930's (search Document 264 of June 1936 presented on the floor of the United States Senate). Mineral deficient diets are a major contributing factor to 'modern' diseases like diabetes, heart disease, stroke and depression. Today, childhood diabetes affects one in four children in the USA-one in 50 in 1980, rare in 1930.

If nutritional values were of concern in 1930, imagine what's happened since. USDA findings (see USDA Nutritional Values of Fruits and Vegetables published October 2001) compared 1975 nutrient values of various fresh produce to those of sample 2000 crops (a few comparisons):

Apples-vitamin A down 50%
Sweet Peppers-vitamin C down 31%
Watercress-iron down 88%
Broccoli-calcium and vitamin A down 50%
Cauliflower-vitamin C down 45%, B1 down 48%, B2 down 47%
Collard Greens-vitamin A down 45%, potassium down 60%, magnesium down 85%

A recent update to the FDA pyramid of a balanced diet now recommends five servings of fruit and vegetable daily-for good reason. Value these precious nutrients by retaining them in meal preparation (search cooking vegetables with waterless cookware for easy, efficient tips).

Critical to a healthy body and mind is a revival of healthy cooking and farming methods. Support local fruit and vegetable growers practicing soil ecology, replenishment and sustainability, choose fruits and veggies in season, scout organic and free range outlets and be informed about the value of waterless cooking and the waterless cookware that makes it possible. We are, after all, only as healthy as what we eat.

See Also : Good bbq sauce At Amazon.com

10 Things You Can Do With Chicken

Chicken is a basic ingredient in many kitchens. It's more nutritious than red meat and there are so many ways to cook it. Try these hints the next time you're hungry for chicken!

1. Have you tried steaming it? This is perfect for a quick meal for one or two. Put a boneless, skinless chicken breast into one of those zippered steaming bags that you can find in your grocery store. Sprinkle in a little seasoning salt, some fresh ground pepper and a couple Tablespoons of BBQ sauce. Zip the bag closed and give it a shake. Cook it according the directions on the steaming bag: about six minutes for a chicken breast.

Be careful when opening- it will be hot and steamy! You will be amazed at how tender and juicy the chicken is- in no time and NO mess!

2. Make your own gourmet pizza! Use Alfredo sauce, if you like or BBQ sauce add your chicken breast, some mozzarella and bake. Who needs take out?

3. Citrus chicken sandwich- Want a sandwich that looks gourmet and tastes that way too? Brush a chicken breast with oil and grill until done. Slice it horizontally and then toss it up with a squeeze of lime juice, some sour cream and a Tablespoon of sweet chili sauce. Serve it on a crusty roll with some crisp lettuce and spinach leaves.

4. Marinate boneless skinless chicken breasts overnight, covered with Italian dressing. These are best cooked on the grill, but you can broil them as well. Toss the extra dressing. Because of the dressing, this will tend to flare up if you aren't careful, so keep an eye on it. It's worth the trouble.

5. Make kabobs. Cube chicken breasts and skewer them with alternative chunks of peppers, onion and zucchini. Brush with olive oil, squeeze on some lemon juice and grill or broil.

6. Cube the chicken breast and stir fry in wok or skillet until starting to brown. Add a bag of frozen broccoli, cauliflower and carrots. Season with lemon pepper. Turn the heat to med-low and cover. Simmer for about 6 or 7 minutes, stirring once or twice, until veggies are done, but still firm. Serve it up!

7. Cut chicken breasts into small strips or cubes and brown. Add one can cheddar cheese soup and ½ cup salsa. Heat through and spoon ¼ cup of the mixture onto one-half of warmed, soft flour tortillas. Moisten the edge of tortilla, fold over and press down the edges to seal. Bake in 325° for about 5-7 minutes.

8. Add chicken breast and broccoli to creamy macaroni and cheese. This is best if you use the creamiest macaroni and cheese you can. Choose homemade, frozen or the shells and cheese brands.

9. For a Mediterranean style chicken flavor, mix diced cooked chicken with some plain yogurt and Greek-style seasoning mix. Serve this on a croissant or in a pita shell.

10. Fry chicken breasts lightly in olive oil. Add sliced onion, chopped red pepper, zucchini and a clove of garlic, diced or crushed. Fry for just a few minutes and add some dried basil and a can of chopped tomatoes. Cover and simmer 15 minutes. Take off the lid and simmer 5 minutes longer. Serve with rice.

Visit : Good bbq sauce At Amazon.com

Hot Barbeque Recipes

Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base.

You can use, tomato sauce, a combination of tomato paste and tomatoes, a combination of tomato paste and either tomato juice of V-8 juice, and ketchup. Then everyone uses ingredients such as garlic, mustard, and onions. The other items that enhance the flavor of your barbeque sauce are items such as Worcestershire sauce, soy sauce, vegetable oil, olive oil, liquid smoke, and Tabasco sauce.

Spices that are preferred include garlic powder, cayenne pepper, cumin, salt and pepper. These are just a few of the ingredients you will see when you read a barbeque sauce recipe.

To make hot barbeque recipes you can begin with an ordinary store bought brand of barbeque sauce like Heinz or Hunts. Pour the entire bottle of sauce into a medium saucepan. Add items such as jalapeno peppers, Tabasco sauce, and cayenne pepper or chili powder. Bring to a boil and then reduce heat and simmer for 15 minutes.

Now, you can use this sauce to baste your favorite meat before baking, grilling, or broiling.

Another hot barbeque recipe that you are sure to enjoy needs the following ingredients, 1 large chopped onion, 3 chopped and de-seeded jalapeno peppers, ½ cup of ketchup, ½ cup of water, ¼ cup of vinegar, ¼ cup of olive oil, 2 tablespoons of lemon juice, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Tabasco sauce, 2 tablespoons of brown sugar or honey, 1 tablespoon of mustard, 2 teaspoons of liquid smoke, ½ teaspoon of cayenne powder, salt and pepper to taste.

In a medium saucepan mix together all ingredients until well blended and bring to a boil. Reduce heat and simmer for about 15 to 20 minutes. Use on all of your favorite meats before barbequing to give them that hot spicy flavor you crave.

Tags : Good bbq sauce At Amazon.com

Slow Cooker Barbecued Chicken With Tangy Orange Sauce

Sometimes you hanker for barbecue. You want barbecue so much you can smell it and taste it. The type of barbecue you prefer depends on where you spent your childhood and where you live now. The so-called "sides" vary according to location as well.

Hormel Foods has a chart of barbecue sauces on its Web site. Barbecue originated in the late 18th century in Virginia and North Carolina, the site says, and started out as vinegar dipping sauce for pork.

Time passed and more ingredients were added to the sauce. People in North Carolina like a sweet, vinegar-based sauce. The folks in South Carolina add mustard to their recipe. If you grew up in the Smoky Mountains you like sauce made with tomatoes, ketchup, and vinegar.

As you might expect, Florida residents add lemon and lime juice to their sauce. Alabama residents prefer a light sauce, but Kentucky residents like theirs dark. Hot and spicy are the words that describe Texas barbecue. Memphis residents flavor their tomato-based sauce with molasses.

Midwesteners like me prefer a thick, tomato-based sauce. For years I made my barbecue sauce from scratch. The recipe had lots of ingredients, including molasses, and took a half hour to make. So I came up with a faster version of the recipe.

When I am cooking pork I add molasses, but when I am cooking chicken I use orange marmalade instead. You can make the sauce in five minutes and savor the smell for hours. Serve barbecued chicken with rice and apple coleslaw. Double the recipe if you are cooking for teens.

INGREDIENTS

2 1/2 pounds skinless chicken breasts

1 tablespoon extra light olive oil

1 3/4 cups barbecue sauce (lowest sugar/salt content you can find)

1 cup fresh orange juice

1/2 cup sugar-free orange marmalade

1 tablespoon orange zest, diced

2 green onions, white and green parts, chopped

METHOD

Coat a well-seasoned cast iron skillet with olive oil. Cut each chicken breast into two long strips. Saute the strips on medium-to-high heat until they start to brown. Transfer chicken strips to slow cooker.

Wipe any remaining oil from skillet with paper towels. In the same skillet combine barbecue sauce, orange juice, marmalade, orange zest, and green onions. Heat sauce until it starts to boil and pour over chicken. Cover and cook on low for about 6 hours. Makes 5-6 servings.

Copyright 2009 by Harriet Hodgson

Friends Link : Good bbq sauce At Amazon.com

Learn Competition BBQ Secrets

Ok, so we all know your not a competition BBQ master, that's how you find yourself reading this. Or maybe you have been cooking for a while and are just looking for something "new" to cook. You should not let any fear you feel about learning something new deter you from trying to cook like a pro. Preparing food for your loved ones or for the competitive spirit inside you, is something that everyone needs help with now and then. I'm going to give you a couple of helpful tips, to move you along in your BBQ journey.

Setting up the Grill

The very first thing you want to do is make sure you start with a clean grill. This is so obvious, but it is so often over looked. If you start to cook without taken this into consideration, you are throwing all of that preparation right out the window. Make sure you coat the grate with things like vegetable cooking spray, or use cooking oil to make sure that tasty meat does not stick. Now for that old fire, make sure you throw in some mesquite, alder, or hickory chips over the coals. Use one or the other but not all. Make sure to prepare your fire an hour or so before grilling, charcoal is ready when it's about eighty percent grey in the daylight, and glowing red at night.

Chicken Help

Choose some thicker boneless skinless chicken breasts or regular chicken breasts on the bone. You then want to marinate with your favorite marinate(Basque is a good one to use) for about one hour. Now place the chicken on the cool side of the grill with thicker side facing the coals. Cover the chicken with a disposable aluminum roasting pan cook 6-9 minutes. Make sure to flip the chicken so the thinner sides face the coals and continue grilling covered 6-9 minutes. Finish cooking the chicken over higher heat coals until dark grill marks appear, 1-2 minutes on each side. If you missed marinating prior to grilling then this is when you can add some bbq sauce, to each side and still cook 1-2 minutes on each side.

Thanks To : Good bbq sauce At Amazon.com

How a Voider Should Be...

Love you. Add me. Name is Yin

Visit : Good bbq sauce At Amazon.com

North Carolina Barbecue Trail (part 2)

Why makes North Carolina barbecue so special? The wood? The sauce? The cut of pork? This video takes you on a tour of the "barbecue trail" and shows the secrets of great barbecue. Video by Joshua T. Hatch

Thanks To : Good bbq sauce At Amazon.com

3 Fast and Easy Ground Beef Recipes With an Extra Twist

BISTRO BURGER/Serves 24

bistro-burger2

Ingredients

Garlic Mustard Mayonnaise

* 3 cups mayonnaise

* 1/2 cup dijon style mustard

* 2 tablespoons garlic minced

* 3lb onions, sliced

* 1/2 cup olive oil

Ground Beef Patties

* 24 ground beef patties (6 to 8 ounces each)

* Salt as needed

* ground black pepper as needed

* 11/2lb brie, sliced

* 24 walnut buns, split

* 24 Bacon slices, cooked, crisp and drained

How To Put It Together

1. To make garlic mustard mayonnaise. Mix mustard, garlic, and mayonnaise in a bowl until thoroughly blended.

2. In a large skillet saute onions in oil over low heat until caramelized. Cover and keep hot.

3. Grill beef patties.

4. Season with salt and pepper.

5. Top with two slices of cheese and melt

6. Spread 1 tablespoon of garlic mustard mayonnaise on each cut side of one bun.

7. Place burger on bottom bun half.

8. Top with 1 bacon slice, 1/2 oz of caramelized onions and bun top.

9. Serve with fries.

SLOPPY JOE BISCUIT CUPS/Serves 10

Ingredients

* 1 lb lean ground beef

* 1/4 cup onion, finely chopped

* 1/4 cup celery, finely chopped

* 1/4 cup green bell pepper, finely chopped

* 1/2 cup prepared barbeque sauce

* 1/4 teaspoon salt

* 1 can (12 ounces) refrigerated flaky buttermilk biscuits

* 5 slices (1 ounce each) Cheddar cheese, quartered

How To Put It Together

1. Heat oven to 400 degrees. In large nonstick skillet, brown ground beef, celery, onion and bell pepper over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, 2-3 minutes; stir occasionally.

2. Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin cups; press dough firmly onto bottoms and up sides of cups. Spoon approximately 1/4 c. beef mixture into each biscuit cup.

3. Bake in 400 degree oven 10-12 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue baking 1-2 minutes or until cheese is melted. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.

CHRISTMAS SHEPHERD'S PIE/Serves 6

Ingredients

* 1 lb ground beef (90 to 95% lean)

* 1/2 cup chopped onion

* 1/2 cup sliced mushrooms

* 1 clove garlic, minced

* 1/2 teaspoon Salt

* 1/4 teaspoon pepper

* 1 cup frozen peas

* 1 jar (12 oz.) Portobello mushroom sauce

* 2-1/4 cups Betty Crocker Potato Buds, mashed potatoes (dry)

* 3/4 cup water

* 2 tablespoons butter

* 1/4 teaspoon garlic powder

* 1/2 cup milk

How To Put It Together

1. Heat oven to 375 degrees F.

2. Spray 12-inch skillet with cooking spray. Add beef, onion, mushrooms and garlic, cook over medium heat 8-10 minutes, stirring often until thoroughly cooked, or until beef is not pink. Break beef into crumbles. Stir in mushroom gravy sauce and peas; season with salt and pepper. Heat mixture over medium heat for 5-7 minutes, stirring occasionally.

3. Meanwhile in 2-quart saucepan, heat water, butter and garlic to boiling. Remove from heat and add milk. Stir in dry potatoes; whip with fork until well blended.

4. Spoon beef mixture into ungreased baking dish. With large spoon, cover top of beef mixture with dollops of mashed potatoes. Sprinkle lightly with paprika.

5. Bake 20 minutes or until the potatoes are set and lightly browned.

Related : Good bbq sauce At Amazon.com

Making a Bacon & Egg roll at Mcdonald's

I know I'm wearing the wrong gloves but give me a break, lol. This is how we made the bacon & egg rolls at Mcdonald's in Australia... with BBQ sauce, coon cheese, 2 bacon rashers and a poached egg sliced in half. Just look at how nicely I cooked the bacon and eggs! All on a french roll. This was at about 4am, so the deli station isn't completely assembled yet... I say that because I know there's a lot of you Macca's workers out there just waiting for a chance to criticise. Hey, it's not like I could just be filming out there during the day!

Thanks To : Good bbq sauce At Amazon.com