how to grill Steak Kabobs or Satay with peanut sauce

Sign up for Rob's email list, free stuff often: www.cookingfordads.net Per James' request, "try this with rice and some broccoli or pea pods. Recipes for those on cooking4dads." :-) comment, subscribe try it you'll like it. Watch me make this live: twincitieslive.com I'm also posting the recipes separate at www.youtube.com Here's a great summer time meal. I make two Kabob recipes, one super easy and one a little harder, both with chicken, beef and shrimp. You can just make one and use one meat if you'd like. Try the peanut sauce at the end. it's super yum. thanks to Kowalski's www.kowalskis.com for all recipes and more go to http

Smoked brisket & pulled pork Barbecue BBQ

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Puff Pastry Mini Pizzas (Made in 30 minutes or less!!!) - RECIPE

PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Easy Mini Pizzas are fabulously simple snack. Frozen Puff Pastry is combined with delicious tomato pizza sauce, your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese! Perfect for when you want to make something to eat quickly, and a brilliant "emergency standby" dish for when unexpected guests turn up! Try Chicken and Mushroom, Ham and Pineapple, Spinach and Crumbled Feta or any of your favorite pizza toppings! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Sheet of Frozen Puff Pastry (Quartered) Pizza Sauce (can also use Ketchup, BBQ Sauce or Spaghetti Sauce) Shredded Smoked Ham Peperoni (Thinly Sliced) Tasty Cheese (Grated) (Feel free to substitute toppings for your favorites!) THIS RECIPE MAKES 4 MINI SIZE PIZZAS or 16 BITE SIZE PIZZAS Preparation Time: 10 minutes Cooking Time: 20 minutes @ 200 degrees Celsius ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

How to make Sweet n' Sour Pork Balls

recipe click here irchurh.ning.com The contrast of the sweet of sugar and the tangy red vinegar in the sauce complements the natural of the vegetables it so so good with any kinds of meats.Pork, chicken, beef or shrimp....If you know how to make sweet n' sour sauce LOL!!!!!

Sweet and Sour Sauce Recipe

www.tastepadthai.com-Ingredients Pineapple Juice 1 part, Tomato Ketchup 1 part, White Distilled Vinegar 1 part, Sriracha Hot Chili Sauce-according to your taste, Sugar-optional and according to your taste. Use low-to medium heat for simmering about 5-10 mins. Have this sauce with Stir Fry Sweet and Sour Chicken, as dipping sauce. Enjoy ! from Ma'am-TastePadThai.

Short Ribs with Louisiana Barbecue Sauce

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in New Orleans' historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan's in Atlanta Georgia, transferred to Commander's Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many responsibilities at K-Paul's, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Teriyaki Grilled Chicken

this chicken is a huge hit. its a must to use charcoal

BEEF MARINATED in BULGOGI SAUCE

Bulgogi is traditionally grilled, but pan-cooking is common as well. A Korean dish they said! mycrazyhomecooking.tk

Bacon Cheese Hotdogs and Stuffed Sausages Recipe

Throw out the same old barbecued dogs and sausages! These real easy to grill Cheese Stuffed Bacon Hotdogs, and Pepper Stuffed Sausages not only are outrageous but will be real popular at your next Barbecue. So be sure to make up a big batch. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

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"Cairns and the Great Barrier Reef" Yoni's photos around Cairns, Australia

Preview of Yoni's blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Cairns, Australia Entry Title: "Cairns and the Great Barrier Reef" Entry: "Jan. 4, 2007 Early in the morning we check into the Koala Beach Resort in Cairns city center. Not an arbitrary choice but the third place we tried to get find a vacancy, each time going up the price scale. Still not a bad place, but cost $70/nite Australian, and has a nice pool in the court yard. [GPS 16 55.197S 145 46.439E from the street in front] There is no beach near here though. We cleared out the van and take it to the Wicked depot to turn in and got our deposit back with no problem. We have driven 3346 kilometers or about 2091 miles of Australia, from Sydney to Cairns including side trips. We couldn't have seen as much of Australia as we did without the van, but it will be nice having someone else do the driving from here on. As soon as we could, we got on the train up into the mountains to Kuranda, which is something Irina has been talking about for 13 years, when she had visited Cairns. Arvid wants to see what she's been talking about. It's a steep and picturesque railroad trip winding up through rainforests and numerous tunnels to Kuranda on the Atherton Tablelands. We spent a couple hours walking about this cute little tourist town and then took the Skyrail back down to Cairns. The Skyrail was not here 13 ...

"It Bloody Stinks" Hudsondino's photos around Rotorua, New Zealand

Preview of Hudsondino's blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Rotorua, New Zealand Entry Title: "It Bloody Stinks" Entry: "They love to have a joke about Australians. It mostly boils down to Rugby and Cricket, unlike jokes in European countries where jokes are often derived from some sort of cultural and historical difference. However such one joke I found amusing told to me by a guide around Hells Gate, was: - A Maori guy just arrives in Australia and walks up to customs at Sydney airport. Customs Official - Have you got a criminal record? Maori - I didn't realise you still had to have one. Made me laugh, I dare anyone to fill in their visa when they arrive in Australia and put that. After finding a campsite pretty late, we decided to get very drunk. We had a great game of **** Head (great card game) and ended up pretty ****. We over indulged on foam bananas and doritos and mixed with the volumes of Bourbon and Coke made for a very uncomfortable sleep. This place stinks. It is basically a town built on a volcano and in just about every garden you can see steam coming from the ground filling the air with a sulfuric stink much like rotten eggs. We sat on the lake-side for a while and had one of those travel moments where you have to reflect on how random the whole situation you are in, is. Even more random was the fact that Andrews dad had just ...

SALSA BARBACOA SAUCE BARBACUE

Salsa especial a base de Jalapeños y Zumo de Naranja para Barbacoas, y todo tipo de carnes asadas, panchitos, creps y patatas fritas

Canadian Beef - Lime-Chipotle Rotisserie Roast

Take a trip south of the border with the flavours of lime and smoked chipotles. Serve cooked roast thinly sliced with chopped fresh coriander, tortillas, salsa and guacamole. If you don't have a rotisserie, cook by indirect heat (see notes below). Prep: 10 minutes Marinating: 4 to 12 hours Cook: 1 hour 1/2 cup (125 mL) fresh lime juice 3 tbsp (45 mL) minced chipotle peppers in adobo sauce 2 tbsp (30 mL) EACH vegetable oil and brown sugar 1 tbsp (15 mL) hot pepper sauce 1 tsp (5 mL) EACH ground cumin and Dijon mustard 2 cloves garlic, minced 3 lb (1.5 kg) Beef Rotisserie Roast (eg. Inside Round, Sirloin Tip or Outside Round) 1 tsp (5 mL) EACH salt and pepper 1. Combine lime juice, chipotle peppers, vegetable oil, brown sugar, hot pepper sauce, cumin, mustard and garlic in large sealable freezer bag. Pierce roast all over with fork and add to bag; turn to coat. Seal and refrigerate for 4 to 12 hours. Reserve marinade; pat roast dry with paper towel. Season with salt and pepper. 2. Place drip pan under grill; add 1/2 inch (1 cm) water to pan. Preheat barbecue to medium-high (400ºF/200ºC). Insert spit rod lengthwise through centre or roast; secure with holding forks and place over drip pan. Insert meat thermometer into middle of roast, avoiding spit rod. Cook at constant heat in closed barbecue until meat thermometer reads 140ºF (60ºC) for medium-rare (about 1 hour). Meanwhile, bring reserved marinade to boil to use as a basting sauce near the end of cooking or to serve as a ...

BBQ Competition - Rookie Reality episode 3 - Marksville, LA

BBQ Competition - Rookie Reality Show Results from the competition www.labbq.org See all the videos on our Ministry site. Give it to God - BBQ Team www.yokeup.net Krieger Machine Works - Championship BBQ, for the regular Joe www.yokeup.net International BBQ cookers Association www.ibcabbq.org Kansas City BBQ Society www.kcbs.us Memphis BBQ Network www.mbnbbq.com

How To Make Carolina Barbecue

Classic Carolina barbecue features hickory-smoked pork with a delicious finishing sauce. Here are some tips to get started.

BBQ Scallops by Ms. Glaze on Cookshow

Recipe for making bbq scallops from Cookshow.com

Atkins Diet Recipes: Best Low Carb BBQ Sauce

***Join the Atkins Diet Video Facebook fan page -bit.ly & My Low Carb Blog - www.atkinsdietgeek.com *** In partnership with FaveDiets ( http ) recipe site, I have been mourning the loss of all good low carb BBQ sauces, and the remainder commercial ones haven't met any of my expectations for a rich, thick sauce. I went allrecipes.com and tried a few of them there -- converting them to low carb. I came up with one that met all my requirements, and it worked great for my New Year's Eve appetizer and slow cooked BBQ ribs. Low Carb BBQ Sauce (derived from Big Al's KC Bar-BQ Sauce Recipe - Allrecipes.com) Ingredients * 1 cup Low Carb Ketchup (either Heinz or Linda's "Better Than Heinz" Recipe - www.genaw.com * 1 cup tomato sauce * 1/2 cup Splenda or liquid equivalent (preferred) * 1/2 cup vinegar * 1/4 cup unsulfured molasses * 2 teaspoons liquid smoke * 1 tablespoons butter * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/2 teaspoon paprika * Dash of chili powder * Dash ground cinnamon * 1/4 teaspoon cayenne pepper * 1/2 teaspoon salt * 1/2 teaspoon coarsely ground black pepper Makes ~3 Cups of BBQ (approximately 48 1TBS Servings at 2g net carbs per Tablespoons) Directions 1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, sucralose, white vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, cinnamon, cayenne, salt and pepper. 2. Reduce heat to low, and simmer for up to 20 minutes ...

Bratwurst Sandwich & Rotel Cheese Dip- Cookin' For College

These bratwurst are absolutely delicious. Put them with some sauteed onions and honey bbq sauce on a hoagie roll, and mmm, amazing. And, the Velveeta with rotel and sausage dip is the perfect appetizer or meal for any day! You're bound to have plenty of leftovers to last you through the week!

Maple Barbecued Chicken

This one was found on the about.com website. Ingredients: 3 to 4 tablespoons melted butter 8 chicken drumsticks (or about 1 1/2 lbs of chicken pieces like leg quarters) salt and pepper 1/2 cup maple syrup 2 tablespoons chili sauce 2 tablespoons ketchup 2 to 3 tablespoons lemon juice 2 tablespoons grated onion 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon black pepper dash Tabasco Preparation: Heat oven to 375°. Coat chicken drumsticks with butter; sprinkle all over with salt and pepper. Place in a lightly greased baking pan. Bake for 35 minutes. Meanwhile, combine remaining ingredients in a saucepan over medium heat. Bring to a boil, stirring. Lower heat to medium-low; simmer for 10 minutes. Brush drumsticks with the mixture and bake for about 10 minutes longer, until chicken is done. Serves 4. What I did differently for this one is that I poured off the fat before putting the bbq sauce on and I brushed the pieces on both sides with the sauce and then poured the rest of the sauce over top.