BBQ Competition - Rookie Reality episode 3 - Marksville, LA

BBQ Competition - Rookie Reality Show Results from the competition www.labbq.org See all the videos on our Ministry site. Give it to God - BBQ Team www.yokeup.net Krieger Machine Works - Championship BBQ, for the regular Joe www.yokeup.net International BBQ cookers Association www.ibcabbq.org Kansas City BBQ Society www.kcbs.us Memphis BBQ Network www.mbnbbq.com

Starting the Smoker

Kevin Bevington of HomeBBQ.com demonstrates getting a bullet style (Weber Smoky Mountain), and an offset style (Stumps Smokers offset ready to cook on. This is a segment from "Backyard BBQ with HomeBBQ.com" DVD. HomeBBQ.com has held Team of the Year honors for 5 consecutive years in the FBA.

Swords and Soldiers iPhone App Review - AppVee.com

Today: Decide the fate of nations and make armies clash as Vikings, Aztecs, and the Chinese, and enjoy an awesome barbeque. A review of Swords and Soldiers by www.Appvee.com App: Swords and Soldiers Price: $2.99 ($4.99 for HD) www.appolicious.com

Barbeque Spare Ribs

Slow cooked to perfection, these ribs are smokey, juicy, flavorful, and full of kick. I have applied my time-tested dry rub recipe to ensure uniqueness and piquance that is sure to delight any fan of ribs, no matter where they are from. Add to it, the mopping sauce and, oh my, you be hard pressed to stop eating them - even if you are already full. This video was a true pleasure to shot, and this process nearly meets the "set it and forget it" lifestyle lusted for by many. Once the fire is set and you are sure you have enough coal...usually within the first hour and a half ...the next two and one half - three will be yours to do with as you like. When the sun shines, you can enjoy your favorite activities and come back to a pure delight upon your first bight. Try them soon, Spring is almost here you know. Approximate cooking time will vary due to the equipment you employ and the regularity of your temperature, but plan on 4-5 hours. It really isn't difficult, and can be attempted by ANYONE. If you can fire a grill, then you can enjoy this recipe. Grilled corn and homemade coleslaw are great accompaniments. Oh and don't forget the baked beans and mopping bread.

Detroit Style Coney Sauce Recipe

Detroit Michigan Style Coney Sauce for hot dogs. Freezes well and will be a hit at your next cookout or get together.

Rib Steaks and Beef Sauce Recipe by the BBQ Pit Boys

Tender Grilled Beef Steaks, served with Baked Potatoes, and Grilled Onions, all covered with home-made Steak Sauce is what good eating is all about. The BBQ Pit Boys show you how quick and easy it is to cook your own steak sauce and grill the perfect steak every time with just a few of these simple tips.

Atkins Diet Recipes: Buffalo Wings (IF)

These wings are some of the best reasons to go on the Atkins Diet. They are completely legal for all phases of the diet and absolutely delicious. The Diet Coke is a unique ingredient, but it really does the trick. I think by adding the wings to the simmering sauce, the collagen helps thicken the sauce as well. Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1 cup Louisiana-style hot sauce (Franks Hot Sauce recommended) www.amazon.com 1 can Diet Coke with Splenda 1 tsp cayenne pepper, or to taste 1 tsp ground black pepper, or to taste 1/2 tsp Thyme 1/2 tsp Garlic Powder 1 tablespoon soy sauce 1/2 TBS Dried Chopped Onions Instructions: * Cut the wings into pieces. * Mix other ingredients into large pot and start simmering. * Add wings to pot to give flavor * Heat Oil to 350-375F degrees * Add wings to fryer and cook until done (12-14 minutes) * Add wings back to Buffalo sauce and coat thoroughly (IF = Induction Friendly)

Low Carb BBQ Sauce

Yummy! 1/4 cup 1 carb ketchup/1/4 chopped onion/1 clove garlic minced/1 tsp chili powder/1 tsp paprika/1 tablespoon vinegar/ 1 tablespoon liquid smoke/1 tablespoon olive oil/ 1/2 tsp black pepper/ 1/2 tsp cumin (forgot to mention that in the vid)/2 packets splenda/*optional* 2 packets mustard splash/ of lemon juice

2min Recipe How to make fried rice 【２分】チャーハンの作り方・レシピ

協力 カフェ＆ギャラリー アンティグアwww.cafe-antigua.com チャーハンの作り方（日本語レシピは英語の後にあります） Easy & healthy Japanese Cooking How to make fried rice: Ingredients for two *480g Steamed rice *1/2 Japanese leeks *100g char siu (Chinese style BBQ pork) *1 teaspoon Chinese soup stock *2 teaspoons soy sauce *3 eggs *30g green pea *2 tablespoons oil -break an egg in a bowl and beat lightly -finely chop Japanese leeks -0cut char siu in 1cm cube -put oil in a frying pan and heat it up till the pan will start to smoke -put lightly beaten egg in a pan, and make it cook half done -add warm steamed rice and mix them together very well -add Japanese leeks, char siu, and green peas in a pan and mix them well -add Chinese soup stock and soy sauce to taste *Done!! 2人前材料・温かいご飯 480g ・長ねぎ 1/2 ・焼豚 100g ・中華だし 小さじ1杯・しょう油 小さじ2杯・卵 3個・グリーンピース 30g ・油 大さじ2杯調理方法・卵を割り、軽く溶く。 ・長ねぎをみじん切りにする。 ・焼豚を1cm角に切る。 ・フライパンに油を入れ、煙が出るくらいまでよく熱する。 ・フライパンに溶いた卵を入れる・火が半分くらい通ったらご飯を入れる・ご飯を卵を良く絡ませパラパラになるように炒める・長ねぎ、焼豚、グリーンピースを入れ、へらで切るように混ぜながら炒める。 ・中華だし、しょう油を入れ、味を調えたら完成です

Hell's Kitchen Season 7 Episode 4 Part 1 of 5 http://top-chef-master-chef.blogspot.com/

top-chef-master-chef.blogspot.com Visit this site to access all recipes from the show. Also featuring thousands of recipes from asia, jamaica, india, italy, nigeria, united states, 5 star restaurents, diabetic, vegan, vetetarian recipes and much much more. top-chef-master-chef.blogspot.com

White Cheddar Deluxe Macaroni & Cheese Dinner with Beer-The Bachelor's Recipe by Chef David

White Cheddar Deluxe Macaroni & Cheese Dinner. The Bachelor's recipe. Cook for your lady friends. Come on guy you can do these. Ingredients used: President's Choice PC White Cheddar Deluxe Macaroni & Cheese Dinner 1/4 cup Milk 1/4 cup butter or margarine salt 1/4 cup Armstrong Marble Cheese 2 tbsp President's Choice PC Ranch salad dressing 2 tbsp Walmart brand Great Value Caesar salad dressing 1 tbsp Kraft BBQ Ranch 1-2 tbsp Spice Supreme Imitation Bacon Bits 1 cold can Sleemans Honey Brown Lager ©Copyright 2010. DC Boyce. Cranial Sponge Productions. Thanks for watching. Enjoy! Please rate, leave your comments and subscribe to my channel.

Whatup Wednesday oven BBQ Spare Ribs How to cook S1E5

Jimbo demonstrates how easy it is to make tasty BBQ Spare Ribs in your oven using the dry rub and mop technique. For this recipe you will need: ¼ Teaspon Knox Spice Co. Jamaican Jerk dry rub ½ Teaspoon Knox Spice Co. Chipotle BBQ dry rub (almost no heat) 1 Teaspoon Knox Spice Co. Yummy Chicken 1 Tablespoon Garlic granules Salt to taste. TJ's BBQ sauce Start by: First cut your meat up so it will cook at an even time. Next salt your ribs Then cover with dry rub and pat in to the meat Next Prepare broiling pan with water and juice Each of the following has 1 hour of cooking time: Then Place ribs meat side up and cook skin should be dry and spices starting to cook in Next baste the top side and flip ribs over and return to oven allowing the bottom side to dry and cook in Then baste bottom side and flip ribs baste top side and return to oven for another hour Next check the ribs to make sure the mop sauce has not dried out, cover again as needed and finish cooking about 1 hour ribs should be falling apart done. I really like the "Knox Trinity" as I call it as the mix of spices creates a smörgåsbord of flavors with every bite! Please check out these sites: www.AFABWorld.com www.knoxspice.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com

Betty's Baked Penne Rigate Recipe

In this video, Betty demonstrates how to make her easy and impressive Baked Penne Rigate. Its layered with hot Italian sausage and some ground beef, onion, and bottled Italian and tomato sauce, along with mozzarella and Parmesan cheese. Scrumptious! Ingredients: 1 pound hot (or mild) Italian sausage, with casings removed ½ pound lean ground beef 1 medium onion, chopped 1 teaspoon salt (for cooking pasta) a splash of extra virgin olive oil (for cooking pasta) 12 oz. penne rigate, cooked according to package directions (You may use any type of pasta that you like.) 26 oz. jar Italian sauce (I used Prego.) 8 oz. can tomato sauce 12 oz. sliced mozzarella cheese (or more, to taste) ½ cup grated Parmesan cheese cooking oil spray In a deep skillet, cook 1 pound Italian sausage, ½ pound ground beef, and 1 medium chopped onion, stirring constantly until meat is browned. Drain meat mixture. Cook 12 oz. penne rigate pasta, according to package directions. (I added 1 teaspoon salt and a splash of olive oil, and cooked the pasta for about 8 minutes.) Drain pasta. In your deep skillet, combine browned meat mixture, cooked pasta, a 26 oz. jar Italian sauce, and an 8 oz. can of tomato sauce. Stir until thoroughly combined. Spoon half of meat mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil. Top with half of the sliced mozzarella cheese and half of the grated Parmesan cheese. Repeat the layers, by adding the remaining meat mixture and the ...

Spare Ribs-Cole Slaw-Garlicbread

Rob`s Homemade Spare Ribs, Cole Slaw, Garlicbread Zutaten pro Person: 500 g Schälrippen/ Spare Ribs vom Schwein oder Kalb für die Marinade pro Person: 250 g Kraft Barbequesauce oder anderer Barbequeketchup mit 3 EL Honig, 1/4 frische Knoblauchknolle fein gehackt, einige Kräuter, frisch und gehackt, ganz nach Geschmack (zum Beispiel Thymian oder Rosmarin), mit Chili und mit Salz verrühren; die Spare Ribs in der fertigen Marinade wälzen oder damit einpinseln, dann die Ribs für mind. 5 Stunden, besser über Nacht in den Kühlschrank stellen, das Fleisch wird zarter, nimmt die Ingredienzen der Marinade auf dann die Ribs auf ein Backblech legen und für ca. 20 min bei 180 Grad in den Backofen schieben Cole Slaw, pro Person: 1/4 Weisskohl, eine Karotte, eine Schalotte in feine Streifen schneiden, mit einer Sauce aus pro Person 2 EL Mayonnaise (fettarme Variante zB Miracel Whip bevorzugt), etwas Zitronensaft, Salz, Pfeffer, Zucker, Kräuter nach Wahl und Geschmack vermengen Knoblauchbrot: einfach Butter in einer Pfanne mit feinen Knoblauchscheiben und Kräutern schmelzen lassen, Baguettescheiben darin braten bis diese braun sind Guten Appetit! Lasst mich wissen, wie es geschmeckt hat! Rob.

Food Wishes Recipes - Garlic Ginger Salmon Recipe - Grilled Salmon with Garlic, Ginger and Basil Sauce

Learn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe!

How to cook African peanut soup with smoked fish - sauce de pate d arachide avec du poisson fume

www.kadirecipes.com http Peanut soup is one of the most famous soup in West Africa. People from Guinea, Senegal, Mali, ect love this recipe. some cook the peanut soup with beef other with fish or chicken, some even cook it in a vegetarian way. But we all agree on on thing "this soup is very delicious". in this video I am going to show how to cook it with smoked fish. It is easy, simple and delicious. so let's start..

Healthy Hamburger Recipe - Get Fit Gamer #18

I'm not Chef Boyardee, I'm better and i'll take that to the bank. I hope this inspires you to try cooking healthier hamburgers! Eat healthy join the Food Revolution ! Ingredients used in video: 3/4 - 1lb of 90% Lean Beef Sirloin, Green Onions, Garlic, Salt, Pepper, Soy Sauce, Romaine, BBQ Sauce, Whole Grain Bread

Smoke Roasted Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow" and keep it tender and juicy! Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

Halloween - Scary Cupcakes

Jack Scalfani gets into the Halloween spirit with this scary episode. Be sure to subscribe to Jack's new channel youtube.com

Spaghetti Marinara Barbecue Recipe

How to make a barbecue variation of spaghetti marinara. This variation gives the sauce a unique and delicious BBQ flavour. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Spaghetti Marinara mix or your choice of seafood 3 tomatoes 3 cloves garlic Olive oil Salt Pepper 2 tbs fresh oregano Fresh chopped parsley for garnish I hope you enjoy! :)

What's for dinner? Honey Garlic Spareribs

This is a recipe my grandmother used to make. Honey garlic spareribs recipe Cut up about 2.5 lbs of pork spare ribs into small sections and place in a large cooking pot with 1 large quartered onion and enough water to cover the ribs. Simmer ribs for approx. 1 hour. Drain water. Sauce: 1 cup honey 1/4 c soya sauce 1/2 c ketchup 3 tbsp apple cider vinegar (or white vinegar) 1/2 tsp dry mustard 1/2 tsp ground ginger 1/2 tsp garlic powder 1 cup chicken broth (1cup hot water with two chicken bouillon cubes) Blend sauce ingredients and pour over drained ribs. Bake uncovered for 1 to 1.5 hours at 350F. Stir occasionally, turning and basting pieces. Ribs are done when meat is falling off of the bones. I served it here with stir fried veggies and rice. This makes lots of sauce, so you'll have some to pour over rice (or pasta). Music and opening sequence by You Tube's Jason Shaw. www.youtube.com

Raw Vegan BBQ Meatballs [Chef Tina Jo's Recipes]

www.ChefTinaJo.com In this video, I share my recipe for raw vegan BBQ meatballs! Curious About the Raw Vegan Lifestyle? Come on... you wouldn't be here if you weren't! Here is your chance to find out what it's all about and it won't cost you a thing! I challenge you to download my Real Life Raw: 3 Day Challenge and try it!!! My book and personal emails will help you every step of the way and it's only 3 Days!! www.ChefTinaJo.com You've got nothing to lose and everything to gain so let's start satisfying that curiosity right now!! www.ChefTinaJo.com

Mr. Big - Merciless

Live in New Haven, Conn. 1989 Video provided by Paul Gilbert and uploaded with his permision.

GreekFoodTv☼ Tzatziki - Greek Yogurt, Cucumber, Garlic Dip HD

Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a classic spread on every Greek restaurant menu across America and the world. It's also very healthy, with nothing but thick Greek yogurt, extra virgin olive oil, fresh cucumbers, dill, and a pinch of salt. Serve it on its own or with grilled chicken, lamb, or beef. Try your own souvlaki at home, too, with some tzatziki on the side. Serve pita bread with it! Serves 6 1 long thin cucumber, peeled and seeded 2 cups/480 ml strained Greek yogurt, chilled 2 to 3 garlic cloves, minced 2 tbsp chopped fresh dill 3 tbsp extra-virgin Greek olive oil 1 tbsp red wine vinegar (optional) Salt and freshly ground black pepper, to taste 1. Grate the cucumber on the coarse side of a box grater. Drain really well in a fine-mesh sieve for 10 minutes, then, taking a handful at a time, squeeze out as much of the excess liquid as possible in the palms of your hands. Transfer to a medium mixing bowl. 2. Combine the yogurt with garlic. Add the drained, squeezed cucumber and the dill. Pour in the vinegar and olive oil. Season with salt and pepper. Mix well. Serve immediately. It should be served cold. Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a ...

Knife Skills

Jack Scalfani learns knife skills from Cordon Bleu Chef Elizabeth Whitt. Her webpage link is: sites.google.com The knife in the video is a Shun Santoku 7" knife.