Fasta Pasta - Product Review

We show you how to cook pasta in the Fasta Pasta Microwave Cooker. Be sure to see his sauces at: TheBestSauces.com

Carolina Brothers Pit Barbeque, Ashburn, Virginia

Bill and Blackies brake was where the W&OD trail and Ashburn Rd. intersect. At this intersection is a little place called Carolina Brothers Pit Barbeque. While we waited for Bill, Brenda and I ate some great food and visited with Danny Hurdle and his family. Mr. Hurdle talked to me about his business, the history behind the building which he now owns. When Bill arrived Mr. Hurdle showed him some family pictures. Bill was then presented with a huge plate of food. Carolina Brothers makes a vinegar based "North Carolina style" sauce which has a unique flavor. Needless to say Bill wasn't hungry for the rest of the day.

Cooking with Coca-Cola - Coca-Cola BBQ Sauce

This weeks Cooking with Coke demonstration features a Georgia BBQ sauce. The sauce is served over cooked pork belly and sauteed corn.

The Red State Update BBQ

Outtakes from "The Fizz" on DirecTv's 101 www.youtube.com

LAMB ON AUSTRALIA DAY? Sam Kekovich's rival says, thats un-Australian

Sam Kekovich has been put on notice! According to arch rival comedian Simon Kennovich, the marketing blitz by Meat and Livestock Australia to increase meat sales is not only un-Australian, but promotes global warming. This Australia Day its time to stop the confusion and stop global warming! Frys Vegetarian challenge Sam Kekovich, his meat eating cronies and all true blue Aussies to attend its Ultimate Vegetarian Fry Up at Bondi Surf Life Saving Club this Australia Day, January 26, 2010! For a gold coin donation, enjoy a delicious Frys faux meat burger on freshly baked Bakers Delight bread, with your choice of MasterFoods sauce at Australias biggest Vegetarian BBQ.

Barbecue Tempeh

Cooking tempeh with barbecue sauce,side of greenbeans and corn.Recipe from the "Fast and Healthy Cooking Series" DVD,a vegan recipe that is easy to prepare.Get the cook book at gillsfastandhealthy.com Spring recipe

Spoony Luv calls a grocey store

spoony luv has some problems with sauce.

How To Make Barbecue Sauce, Barbeque Sauce or BBQ Sauce

In this video Tiedyeman shows how to make homemade barbeque sauce or BBQ sauce or barbecue sauce. How ever you spell it, I say it has a Q in it, but my computer's spell checker says it's spelled with a C instead of a Q. That doesn't look right to me, and if it doesn't have a Q then why is the abbreviation BBQ? Anyways, this is a cooking video not a grammar lesson. Watch the video, try it at home. Most store bought BBQ sauce has too much nasty vinegar in it. YUCK! That's what motivated me to make my own BBQ sauce recipe. And now I'm sharing it with you! So...after you try my BBQ sauce recipe and lick your fingers, come back and give me 5 stars! Rate, comment, subscribe!

Filipino/Pinoy Porkchop BBQ My Version!

You guys wanted to know how I BBQ pork..so here it is..enjoy..

Waffles on a stick

Here we are using our commercial corn dog machine to make waffles on a stick. These are baked not fried like most others so they are better for you. Mix together your favorite batter using pancake batter or Belgian waffle batter. We added bacon, sausage and cheese to them to make different flavors. You can also, top them with powered sugar, butter and syrup. Also, try mac & cheese in a sweet corn batter we love those too. Enjoy! And please RATE us 5 STARS. You may also, subscribe so that when we make a video you will be informed immediately. Thanks for watching...

How to Grill Salmon Perfectly

Grilling salmon perfectly isn't easy. You must first catch some salmon, preferably from Alaska (fresh Alaskan salmon is the best, right?), then you must get ready to eat. Heat up the grill (really hot), spray lots of non-stick spray (lots, I said), then put the salmon on skin side up. Cook it that way for two minutes, flip it, slather the fish with sauce, cook it for five more minutes, then slide it off the grill (without the skin) onto your waiting plate and eat it up. Make sure you have lots of nice vegetables and don't make some nasty sauce. Olive oil and butter is a good sauce. Some spices will help too.

Smoked Salmon in Cream Sauce on Fettuccini

This recipe is absolutely amazing and not too difficult to make.

How to Make Taco Bell Hot Sauce

www.RecipeSecrets.us I always wanted to improve my cooking despite the fact that I am very bad at it, and nothing seems to come out well out of my hands. But I still got my hope and decided to start looking for some good recipes (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it. I absolutely love restaurant food and the spices they use to make it so much different from what we make at home. I always wondered what made it so delicious despite the fact that we use the seemingly same ingredients at home, with worse results. Then I found a recipe book written by Ron Douglas, named (conveniently) "America's Secret Recipes", that advertised the fact that the book held restaurant secrets and recipes that the billion dollar companies like KFC, Pizza Hut, Red Lobster and many others are trying to keep away from the public. Who doesn't want to learn how to cook up a Pizza Hut house special huh? Yes, the book has it's share of Pizza Recipes and deserts! Yeah, actually I always wanted to know how they make those exceptionally tasty Tiramisu cakes. I always had it in for those. http The book also tries to make use of easy recipes in a sense of presenting the recipes by their signature companies, for example if you're looking for KFC specials, you will find them all in one spot so you don't need to read every recipe in the book to actually find what you're looking for. Overall, the book is worth that special price tag I ...

Spoony Luv calls a grocey store

spoony luv has some problems with sauce.

Spicy Honey Barbeque Sauce

Episode 15

How to Make BBQ Sauce from Scratch

TheFrugalChef.com. An inexpensive gift to make in your kitchen - barbecue sauce.

Greek Food

Greek Food is Presented by Alessandro Sorbello www.alessandrosorbello.com for New Realm Media http promoting www.accommodationgreekislands.com Greek food throughout its history and continuing today is for the Greeks a philosophy, they know that what makes a perfect feast is not just the food but also the good company. Food is nearly always prepared with the tastes of the guests in mind, should the dishes be roasted or fried, light or heavy? and the wine carefully chosen. Much of the conversation at the dinner table centres amicably around the food. The freshness of the fish , having just leapt from the sea; the vegetables newly dug from the ground or picked from the vines of the local farmers. The host will want to proudly point out how they have attempted to provide the best and freshest produce for you to enjoy. part of the http project. Boureki: individually vegetable and meat fillings wrapped in phyllo pastry or dough. Deep Fried vegetables "tiganita" (courgettes, aubergines, peppers or mushrooms). Dolmades: grapevine leaves stuffed with rice and vegetables, meat is also often included. Fava: Yellow split pea puree or other bean purees; sometimes made of fava beans (called κουκκιά in Greek) Greek Salad: The so-called Greek Salad is known in Greece as Village/Country Salad (Horiatiki), essentially a tomato salad with cucumber, red onion, feta cheese, and kalamata olives, dressed with olive oil. Horta: wild or cultivated greens, steamed or blanched and made into salad ...

Hospitality: Artichokes with Hollandaise Sauce Recipe

Chef Chris Thielman demonstrates how to make artichokes with hollandaise sauce. Thielman is a professor in the College of DuPage Hospitality Administration program.

How To trim Spare Ribs for a St Louis Style Barbecue

Save some money when purchasing Barbecue Ribs at the meat market. Watch how easy it is to trim up your own pork Spare Ribs, Saint Louis Style, as shown by one of the BBQ Pit Boys! You can print out this BBQ Pit Boys recipe at www.BBQPit Boys.com ---

Cathlyn's Korean Kitchen Episode 11: Outdoor BBQ (Surf & Turf)

In this episode, Cathlyn invites her friends Chef Rene and Charlie to introduce their steak and squid BBQ recipes. Cathlyn also shares her secret BBQ sauce for her chicken and vegetable skewers along with her healthy 7 grain rice. Bon Appetit!

Party Potato Bake - RECIPE

Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1.5kg Potatoes (Washed and Peeled) 500g Diced Bacon 500g Grated Cheese 600ml Thickened Cream (Heavy Cream) 1 Brown Onion (Peeled and Diced) Salt and Pepper (for seasoning) 2 Teaspoons of Minced Garlic (about 2-3 Cloves of Fresh Garlic) Preparation Time: 20 minutes Cooking Time: 45 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

Smoke on the Mountain in Galax Virginia

Come to the Virginia State BBQ Championship in Galax. Visit www.thegalaxsmokehouse.com for more details.

How to make Serious Money with your own Mobile Food Business (Concession Trailer Vending)

This is a preview of the Information package: "How to make Serious Money with your own Mobile Food Business", published by Mediahowto.com. This book + 2 DVD set is designed as a basic introduction for anyone who is interested in making money with a Concession Trailer, Food Truck, Booth or Cart. Learn how to sell food and drinks as a part time or as a full time job. The many tips and techniques were developed in a successful mobile BBQ restaurant and Catering operation and apply to various other food businesses as well. This course is presented by Bob Robertson, an expert with over 20 years of experience.

Pork BBQ Ribs Recipe - Beef BBQ Ribs Recipe

bit.ly Pork BBQ Ribs Recipe - Beef BBQ Ribs Recipe Barbecue ribs may be a summer favorite, but are delicious year-round! Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins! Easy Pork and Beef BBQ Ribs Recipe Ingredients 4 lb. pork baby back ribs 1 cup BULL'S-EYE Original Barbecue Sauce Prep Time: 10 min Total Time: 40 min Servings: 6 Instructions Cut ribs into 2-rib sections Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain. Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce. Tips - Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing. - Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed. - Prepare using KRAFT Original Barbecue Sauce. Orange Barbecued Ribs Prep Time : 5 min Total Time : 1 hr 35 min Servings: 6 Ingredients 1 cup KRAFT Original Barbecue Sauce 1 tsp. orange zest 1/4 cup orange juice 1/2 tsp. crushed red pepper 3 lb. pork spareribs or baby back ribs Instructions MIX barbecue sauce, zest, juice and pepper. PLACE ribs, bone-sides down, on grill. GRILL, uncovered, 30 min. on each side. Brush with barbecue ...

Lazy Man's Omelette

Another one of Jack Scalfani's Lazy Man's recipe. Be sure to subscribe and also check out Jack's new channel "Jack on the Go" at youtube.com

Tri-tip and Jack Daniels BBQ sauce - Roccos Cafe

Chef Don from Rocco's Cafe cooks up some tasty Tri-tip with Jack Daniels BBQ Sauce on ABC Channel 7's "View from the Bay" TV Show - May 19, 2009

Garlic Shrimp Recipe

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color ...