How To Make Grilled Chicken

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from CinemaSlam and more videos in the Grilling category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Avoid the greasy mess of fried chicken without missing the flavor by grilling. To complete this How-To you will need: An old towel Canola oil 4 chicken breast halves Salt and pepper A meat thermometer 1/3 cup of barbecue sauce Step 1: Heat and oil the grill Heat the grill to medium-high and oil the grate with an old towel dipped in canola oil. Step 2: Season Season both sides of the chicken with salt and pepper. Place the chicken on the grill. Step 3: Grill chicken Grill boneless chicken, without turning, for six to 10 minutes, or 10 to 14 minutes for bone-in. Flip the chicken and cook the other side. Step 4: Use thermometer Insert the thermometer into the thickest part of the meat to test for doneness. Make sure your chicken reaches at least 160 degrees. Tip: Chicken will become dry if the temperature is above 165 degrees. Step 5: Baste chicken Brush on your favorite barbecue sauce about one minute before the chicken is done. Thanks for watching How To Make Grilled Chicken! If you enjoyed this video subscribe to the Howcast YouTube channel! www.youtube.com