DVD Available at: www.Barbecue.LongtailDVD.com Chef Browne embarks upon an international culinary adventure with Victor Torres, a pitmaster from the Dominican Republic; super chef Cary Neff from Southern Californias famed La Costa Resort & Spa who fancies Mexican cuisine; and the energetic Ruben Perez from Don Pepes Cuban Café in Orlando who prepares Argentinean paella. Rick cooks up Cuban Mojo Pork in a Paper Bag, Caribbean Blood-Orange Sauce and Grilled Fijian Coconut and Mango Flan.
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