Hcg P2 Thai Peanut Sauce dressing and Walden Farms show and tell.mpg

Walden Farms - zero calorie, zero carbs, zero fat, zero sugar. Show and tell. Marshmallow dip, Honey BBQ sauce, peanut spread, and mayo. Some ideas on making P2 friendly dressings. Last but not least, making P2 friendly Thai peanut sauce. To get Walden Farms for less, use www.waldenfarms.com/wwm for buy one get one free, up to 5 free!

Summer BBQ | Who What Wear Ep. 24

Summer is here and that means it's officially barbecue season! Taking a cue from Mischa Barton and Bar Refaeli, we'll show you what to wear for an afternoon of sun and sauce. Created by Katherine Power and Hillary Kerr. Who What Wear TV is a 60Frames original series. For more information, please visit us at www.60frames.com.

Insane Quaker Steak & Lube Atomic Wings Challenge (no water allowed)

Insane Quaker Steak & Lube Atomic Wings Challenge - Ro was challenged to eat 5 of the hottest Wings on planet Earth, with no breaks and without taking a sip of water and no celery sticks. 150000 Scoville units of heat and no liquid allowed! The Quaker Steak and Lube "Atomic Sauce", which is made from the habanero chile. The Atomic flavor is sold individually in a dropper bottle sealed in an oversized childproof prescription container. Customers must sign a liability waiver before ordering it, freeing Quaker Steak from any liability. The chain was featured in the Travel Channel series Man v. Food.The episode's challenge was to consume six "Atomic" chicken wings. Host Adam Richman completed the challenge in the allotted time and was awarded a commemorative bumper sticker and a place on the restaurant's "Atomic Wall of Flame". This is RoDawg's challenge.... can he make it? Here is a list that gives some perspective - Here are the various flavors along with its Scoville units: Atomic 150000 Super-Charged (formerly "Suicide") 30000 Buckeye BBQ 5000 Cajun 3870 Hot 3000 Arizona Ranch 2050 Golden Garlic 2030 Thai 'R' Cracker 1850 Dusted Salt & Vinegar 1500 Medium1,440 Premium Garlic 1300 Louisiana Lickers 1220 Tequila Lime BBQ 1150 Asian Sesame 930 Dusted Chipotle BBQ900 Parmesan Pepper870 Mild 740 Honey Mustard 310 BBQ 90 Ranch 90

How to Make BBQ Sauce from Scratch

TheFrugalChef.com. An inexpensive gift to make in your kitchen - barbecue sauce.

Cooking with eSkilliam: Salmon with Creamy Dill Sauce

Game Night Cooking for beginners! NOTE if you are young please get permission from you parents to cook, and do it under their supervision. Also I am not responsible for any burns or other injuries you may incur while attempting to prepare food... Recipe- Salmon: Salmon Fillet Lemon or Lemon Juice 1/2 Medium Onion Lemon Pepper Seasoning Butter (squeeze preferred) Creamy Dill Sauce: 1/3 cup Sour Cream 1/3 cup Mayonnaise 1 tbsp Dehydrated Onion 2 squirts Lemon Juice 1 tsp Prepared Horseradish 1 tsp Dill Weed 1/4 tsp garlic salt 2 dashes Pepper Mix all sauce ingredients and set aside in refridgerator. Preheat oven to 350 degrees, Place salmon in tin foil, and cover with all other ingredients, and bake for 25 minutes or until it flakes with a fork. Serve with sauce to the side or on the salmon... Enjoy!

Ultimate Bacon Cheese Burgers

By far the best bacon cheese burgers you will make. A little extra time, a whole lot of extra flavor! What you will need..... 1.5+lbs Ground Chuck 1.5 lbs ground thick-cut bacon 12oz fried bacon Kosher Salt Pepper (OldChevy4x4 recommends the one and only Redneck Pepper) Worcestershire sauce Some form of grill (wood or charcoal for maximum flavor) Good Buns Condiments of your choice The desire to prepare and eat unhealthy amounts of beef and pork

VIDEO RECIPE - BEEF PIE

Nicko whips up this awesome comfort food! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: 500g Ground Beef 1 Brown Onion 1/4 cup Worcestershire Sauce 2 tsp Tabasco Dash of Italian & BBQ seasoning Milk for pastry brushing Tomato sauce for serving ENJOY! ~ Nicko Music from Nickos Kitchen is from www.incompetech.com Used with permission

John C eats a Healthy Breakfast

Eat healthy! Smoothie Contains - Green vibrance Blueberries Strawberries Bananas Carrots Milk 2% Salad contains - Spinach Fresh green beans Black beans Raisins Onions Dressing - BBQ sauce and caesar Vitamins Multis Fish Oil Zinc Slippery Elm Bark Also there is chai tea Whey protein powder And all of my drinks have alkalizing drops Breakfast! I made a big salad so I can eat that for lunch too or just to snack on throughout the day.

CHILIS COMMERCIAL BABY BACK RIBS BBQ SAUCE

I WANT MY BABY BACK BABY BACK BABY BACK...WITH BAR-BQ SAUUUUUCE!!!

Why just hot dogs?

I get calls daily, asking, Hey can I cook soup on your carts or can I do bbq, do you have a deep fryer option and can I serve potatoes? Simply the answer is yes! And most manufacturers will sell you whatever you want. I am here to help you though. It is no coincidence that most carts are serving up hot dogs, brats and sausages instead of something different and unique. 99.9% of the reason for this is that most states don't allow other food items to be served. Why? Well, serving food on an open cart can be unsafe. To prevent food borne illness most states only allow Non-potentially hazardous foods to be served. What this means is foods that are not as susceptible to bacteria growth. Pre-cooked hot dogs are one of only a few foods that are non-potentially hazardous and hence why you mostly only hear of hot dog carts, instead of pancake carts and soup carts. To be able to sell potentially hazardous foods, you would want to work from a mobile kitchen, a concession stand. You can almost serve anything you choose from these, but then you have stricter limitations on where and when you can set up. For the states that do allow you to have cheese sauce and soups and such, then by all means add whatever you want to your cart that will allow you to serve those foods. Here at BensCarts, we can include about anything on your cart. But I do not want to sell you a deep fryer or a bbq grill if you can't use it. My joy comes from your success, not from making a sale for only the sales ...

Baby Back Ribs on a Good-One Smoker.mp4

Today's cookout is Baby Back Ribs cooked on a Marshall Good-One Smoker. I have BBQ'd on many a grill, but the Good-One Smoker is a Bad Dude!!! The smoker chamber hold approx. 10lbs of lump charwood which when dampened down gives you about a 5 hour cook out. If you add whole fire logs, you can probably extend that a couple of hours. We accented the smoke with Peach wood chunks. Total cooking time was from 9:30 am to 12:30pm or right at 3 hours. The sauce was a blend of Three Little Pigs Chipolte Sauce and Steen's syrup (made down the street in Abbeville Louisiana). To quote a customer who came in at the right time..."I have traveled and sampled bbq from all over the country...and these are the best ribs I have ever tasted!" Done!

Is sushi healthy?

I went out with my friends for a sushi lunch date! I will be sharing you some tips on what to choose and what not to choose! The problem with sushi is that it has such a healthy standard attached to it but there are many rolls and dishes that are super high in calories and saturated fat. One shrimp tempura roll (fried shrimp) can have upwards of 508 calories. That's sad since I could put down two shrimp tempura rolls on my own — yikes! Here are some tips that can help make ordering sushi a little more healthier: 1) Steer clear of fried or battered foods, such as dumplings, tempura and spider rolls. There's no sense in making fish unhealthy. 2) When ordering at a Japanese restaurant, look for broiled, grilled or steamed items. Typically, soup and sashimi are low in calories. 3) Keep sodium down. Use less soy sauce or request the low-sodium kind. Also note that miso is quite high in sodium. 4) Limit the extras. Mayonnaise, cream cheese and even a creamy Japanese dressing on the green salad can add significant calories to what you're eating. 5) Avoid the feeding frenzy. Yes, there are many good sushi choices, but try to stick to one or two lower-calorie rolls. Order steamed veggies, hijiki (cooked seaweed) or oshitashi (boiled spinach with soy sauce) to fill you up. Hopefully on your next sushi outing, you remember these tips. Thanks so much for reading & watching! Find more fitness diet tips on my FB & Twitter! Check it out! Facebook Fan Page: www.facebook.com Tweet Tweet ...

Sempio Recipes - Korean Food: How to cook Jjim Dak (Seasoned and Simmered Chicken)

www.sempio.com :: Ingredients:: - 500g chicken cut in big pieces - 1 sweet potato, cut into thick pieces - 1 king oyster mushroom, thinly sliced - 3 dried shiitake mushrooms, thinly sliced - 5 stems spinach, cut in half lengthwise - 100g Sempio Sweet Potato Glass Noodles, soaked - 1/2 carrot, cut into thick pieces - rice cake(as needed) - a pinch of sesame seeds - 5 dried red chili peppers [For the Seasoning] - 4 tbsp Sempio Soy Sauce Premium - 1 tbsp cooking wine - 1 tbsp Sempio Soup Base, Bonito - 1 tbsp brown sugar - 2 tbsp Sempio Corn Syrup - 1/2 tbsp ginger juice - ground black pepper - 3 cups chicken stock :: Directions :: 1. Rinse the chicken pieces and add them to boiling water. Drain the chicken in a sieve covered with paper towel. (Tip: The paper towel is good for eliminating impurities comes out from the chicken.) 2. For the sauce, combine all the seasoning ingredients in a large bowl and cook it until it boils. 3. Pour the chicken stock into a frying pan and add the seasoning mixture. 4. When the seasoning sauce starts to boil, add the chicken and the sweet potato. Cook until the sauce is thickened. 5. If the noodles are too long, cut the Sempio Sweet Potato Noodles in half. 6. Add the shiitake mushrooms, carrot, onion, spinach, rice cake and sweet potato noodles to the chicken and simmer until all ingredients are cooked. 7. Serve and enjoy a delicious meal!

How To Make Carolina Barbecue

Classic Carolina barbecue features hickory-smoked pork with a delicious finishing sauce. Here are some tips to get started.

Chicken Dip Recipe

Chef Jason Hill of CookingSessions.com shares his favorite spicy chicken dip recipe, shared by friend Morgan McKenzie. It's one of Jason's favorite Superbowl recipes. This is one of those semi homemade chicken dip recipes that's easy to throw together for a Superbowl party or other large gathering. It's sure to be a hit with your friends. To begin this recipe for chicken dip, preheat your oven to 350 degrees. Place 2 cups of diced chicken in a large mixing bowl and add 1 cup of cream of chicken soup, 1/2 cup sour cream and 1/4 cup hot sauce (more if you want it really spicy). To make this into a recipe for buffalo chicken dip, use Frank's Red Hot Sauce. We like to use Tapatio. To prepare this hot chicken dip recipe, you'll need a lightly greased quart-sized casserole dish. Spoon half of the mixture into the dish, then top with grated Monterey Pepper Jack Cheese and Fritos corn chips. Repeat another layer of grated cheese and Fritos and top with an additional grated cheese. Bake this cheese chicken dip recipe uncovered in a preheated 350 F oven for 20-25 minutes. Remove when hot and bubbly and serve the dip with a large bag of Fritos scoop chips. Now, just dig in and enjoy this spicy chicken dip recipe. For the full printed recipe and other video recipes, log on to CookingSessions.com

Betty's Own Barbecue Sauce Recipe

In this video, Betty demonstrates how to make her Own Barbecue Sauce, a recipe that she personally created. It is a sweet and tangy blend of vinegar, ginger, jalapeno peppers, garlic, onion, molasses, ketchup, and orange juice. Today, I am only demonstrating how to make the barbecue sauce. Tomorrow, I will show all of these steps incorporated into making Barbecued Bone-In Countrystyle Ribs. Rick had coutrystyle ribs as part of the food bar he enjoyed at the Riverview Restaurant at Cumberland Falls (in a previous upload), and that is the food item from our meals that I decided to make for you! Ingredients (plenty for about 5 pounds of meat): 2 cups orange juice 3 tablespoons cider vinegar 3 tablespoons fresh ginger, finely chopped 3 jalapeno peppers, finely chopped 3 cloves garlic, minced 1/4 cup onion, minced ¾ cup molasses ¾ cup ketchup 1 ½ teaspoons freshly ground sea salt 1 teaspoon freshly ground black peppercorns In a 13-inch by 9-inch by 2-inch baking pan, combine 2 cups orange juice, 3 tablespoons cider vinegar, 3 tablespoons chopped fresh ginger, 3 chopped jalapenos, 3 minced cloves of garlic, and 1/4 cup minced onion. At this point, you would add your meat and marinate it for one hour, checking every 15 minutes or so to rotate it if it is not completely covered with the marinade. (If you are making just the barbecue sauce, you will not need the large baking pan, and you would just start by placing the mixture in a small saucepan.) If you have used the mixture for ...

How to Cook Rabbit : Final Preparations of Fried Rabbit & BBQ Rabbit

Learn how to present your finished rabbit dishes and more in this free cooking video about game taught by an expert chef. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

BBQ Chicken Recipe - How to Make the Most Tender BBQ Chicken

BBQ chicken recipe ingredients

2 x 4-5lb roasting chickens
Olive Oil
Dark Soy sauce
Black pepper

Marinade the roasting chickens first by basting them with equal parts of olive oil, dark soy sauce and crack over about half a tablespoon of black peppercorns. For best results place the roasting chickens on the upper rack area of your BBQ smoker at around 250f to 300f for around 4 or so hours until the internal temperature of the chickens reach 180f.

Tend to your smoker once or twice during the smoking process and top up with wood chips as appropriate. Don't forget to add some extra water to the smokers water pan to ensure that your chickens are getting a light moist smoke throughout the whole cooking process.

Once the chicken has cooked properly, remove the whole chickens from your smoker and wrap them in some plastic freezer bags or aluminum foil and leave the birds to rest for around 30 minutes or so.

Now that the chickens have had plenty of time to absorb the flavours and rest, remove them from your wrap, and gently pull off the tender meat and discard the BBQ chicken juices. A Weber Smoky Mountain or Big Green Egg are ideal smokers for 2-4 medium sized roasting chickens but you can use any smoking apparatus that you have to hand and cook as many as you wish according to the amount of people you have to feed using the same recipe.

Cooking "low-and-slow" on your smoker or grill is the best way to go if you are looking for the best tasting BBQ chicken. Lowering cooking times and turning up the temperature will allow you to serve your meats faster to your guests, but the results will not be as good.

Once you have removed the wings and legs, carefully cut along the breastbone of each chicken and cut it into a few pieces to your liking. You should notice how tender the meat is as you will observe all of the remaining moisture in the meat because you have cooked your chicken to perfection. It is now time to serve the meat to your guests and enjoy that delicious BBQ chicken taste.

My Original Kentucky Style Sandwich - recipe

This is my original recipe, I call it Kentucky Style Sandwich... (actually my grandpa used to make me somethin" like that, so this is our recipe) The ingredients: Bologna (or any sausage) Simple sliced bread Sauerkraut Chopped celery Chopped Onion Ketchup BBQ sauce Baked beans Pickled cucumbers Salt Pepper Chopped Parsley Just take the bread and fill it up with all the good stuff I mentioned above, you can add some chilli souce as well, and the salt is optional as the pickles and the sauerkraut have a strong salty taste. this ol' sandwich reminds me of my childhood and I really love it. I hope you enjoy my good ol' Kentucky Style Sandwich!

Southwest Sauce

Chef Jason Hill of CookingSessions.com shares a Southwest Sauce Recipe in this episode of "Chef Tips." In California, this condiment is popular at many restaurants, such as the Subway Southwest sauce. Use this southwest sauce in everything from turkey avocado wraps to grilled chicken sandwiches. You can also use it as a dip for tortilla chips, drizzle it over tortilla soup or enchiladas, or serve it as a southwest dipping sauce. Let the flavors meld in the refrigerator overnight for best results. This recipe keeps for about 2 weeks in the refrigerator. For more cooking videos, chef tips and advice, log on to CookingSessions.com

North Korean Nuclear BBQ

Slather on sunblock or BBQ sauce - it's your call. North Korea is testing nukes...

Rudy's Anywhere - Get Rudy's Texas Bar-BQ Shipped to Your Door!

Rudy's Texas Bar-BQ will change your life - it's that good! Now they'll ship you their world-famous brisket, turkey, and ribs that have been smoked up to 15 hours in their Oak wood pits. Plus you get a bottle of sauce with every meat you order. Just let it thaw for 1-2 days in the fridge, heat up, and you're feasting on some of juiciest, most flavorful bar-bq ever created. Onion Creek Productions

Jamie Geer Gives Pork Barrel BBQ a Tour of a Jambo Pit at the Memphis in May BBQ World Championship

Pork Barrel BBQ (www.porkbarrelbbq.com) founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and TLC BBQ Pitmaster Jamie Geer at Memphis in May BBQ World Championship. Learn more at http and www.twitter.com

How to cook a beef steak.

Watch as I explain how to cook a delicious rib steak to perfection... steak beef meat cooking frying BBQ BBQ 57 sauce adorable, appetizing, choice, dainty, darling, delectable, delightful, delish, distinctive, divine, enjoyable, enticing, exquisite, fit for king, good, gratifying, heavenly, luscious, lush, mellow, mouthwatering, nectarous, nice, palatable, piquant, pleasant, rare, rich, sapid, savory, scrumptious, spicy, sweet, tasteful, tasty, tempting, titillating, toothsome, well-prepared, well-seasoned, yumm

Fast Food Diary

Reverend Burn Rants About Some Of The New Fast Food Items Coming Out For The Summer Season