HP - Makes Beef Sing

HP Sauce commercial from the late 80's - early 90's

Hcg P2 Thai Peanut Sauce dressing and Walden Farms show and tell.mpg

Walden Farms - zero calorie, zero carbs, zero fat, zero sugar. Show and tell. Marshmallow dip, Honey BBQ sauce, peanut spread, and mayo. Some ideas on making P2 friendly dressings. Last but not least, making P2 friendly Thai peanut sauce. To get Walden Farms for less, use www.waldenfarms.com/wwm for buy one get one free, up to 5 free!

Juicy Baked BBQ Chicken

Juicy Baked BBQ Chicken

Barbecue Spare Ribs in Two Hours by the BBQ Pit Boys

"Low and Slow" is not always the way to go if you're real hungry and looking for a quick and easy way to grill up some moist and tender Barbecue Pork Ribs. Try this easy to grill Pork Ribs recipe as demonstrated by one of the BBQ Pit Boys, and in as little as 2 hours you'll be eating some mighty fine ribs!! You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com ---

BBQ Competition - Rookie Reality episode 3 - Marksville, LA

BBQ Competition - Rookie Reality Show Results from the competition www.labbq.org See all the videos on our Ministry site. Give it to God - BBQ Team www.yokeup.net Krieger Machine Works - Championship BBQ, for the regular Joe www.yokeup.net International BBQ cookers Association www.ibcabbq.org Kansas City BBQ Society www.kcbs.us Memphis BBQ Network www.mbnbbq.com

Starting the Smoker

Kevin Bevington of HomeBBQ.com demonstrates getting a bullet style (Weber Smoky Mountain), and an offset style (Stumps Smokers offset ready to cook on. This is a segment from "Backyard BBQ with HomeBBQ.com" DVD. HomeBBQ.com has held Team of the Year honors for 5 consecutive years in the FBA.

Swords and Soldiers iPhone App Review - AppVee.com

Today: Decide the fate of nations and make armies clash as Vikings, Aztecs, and the Chinese, and enjoy an awesome barbeque. A review of Swords and Soldiers by www.Appvee.com App: Swords and Soldiers Price: $2.99 ($4.99 for HD) www.appolicious.com

Barbeque Spare Ribs

Slow cooked to perfection, these ribs are smokey, juicy, flavorful, and full of kick. I have applied my time-tested dry rub recipe to ensure uniqueness and piquance that is sure to delight any fan of ribs, no matter where they are from. Add to it, the mopping sauce and, oh my, you be hard pressed to stop eating them - even if you are already full. This video was a true pleasure to shot, and this process nearly meets the "set it and forget it" lifestyle lusted for by many. Once the fire is set and you are sure you have enough coal...usually within the first hour and a half ...the next two and one half - three will be yours to do with as you like. When the sun shines, you can enjoy your favorite activities and come back to a pure delight upon your first bight. Try them soon, Spring is almost here you know. Approximate cooking time will vary due to the equipment you employ and the regularity of your temperature, but plan on 4-5 hours. It really isn't difficult, and can be attempted by ANYONE. If you can fire a grill, then you can enjoy this recipe. Grilled corn and homemade coleslaw are great accompaniments. Oh and don't forget the baked beans and mopping bread.

Detroit Style Coney Sauce Recipe

Detroit Michigan Style Coney Sauce for hot dogs. Freezes well and will be a hit at your next cookout or get together.

Rib Steaks and Beef Sauce Recipe by the BBQ Pit Boys

Tender Grilled Beef Steaks, served with Baked Potatoes, and Grilled Onions, all covered with home-made Steak Sauce is what good eating is all about. The BBQ Pit Boys show you how quick and easy it is to cook your own steak sauce and grill the perfect steak every time with just a few of these simple tips.

Atkins Diet Recipes: Buffalo Wings (IF)

These wings are some of the best reasons to go on the Atkins Diet. They are completely legal for all phases of the diet and absolutely delicious. The Diet Coke is a unique ingredient, but it really does the trick. I think by adding the wings to the simmering sauce, the collagen helps thicken the sauce as well. Ingredients 3 pounds chicken wings, separated at joints, tips discarded 1 cup Louisiana-style hot sauce (Franks Hot Sauce recommended) www.amazon.com 1 can Diet Coke with Splenda 1 tsp cayenne pepper, or to taste 1 tsp ground black pepper, or to taste 1/2 tsp Thyme 1/2 tsp Garlic Powder 1 tablespoon soy sauce 1/2 TBS Dried Chopped Onions Instructions: * Cut the wings into pieces. * Mix other ingredients into large pot and start simmering. * Add wings to pot to give flavor * Heat Oil to 350-375F degrees * Add wings to fryer and cook until done (12-14 minutes) * Add wings back to Buffalo sauce and coat thoroughly (IF = Induction Friendly)

Low Carb BBQ Sauce

Yummy! 1/4 cup 1 carb ketchup/1/4 chopped onion/1 clove garlic minced/1 tsp chili powder/1 tsp paprika/1 tablespoon vinegar/ 1 tablespoon liquid smoke/1 tablespoon olive oil/ 1/2 tsp black pepper/ 1/2 tsp cumin (forgot to mention that in the vid)/2 packets splenda/*optional* 2 packets mustard splash/ of lemon juice

2min Recipe How to make fried rice 【２分】チャーハンの作り方・レシピ

協力 カフェ＆ギャラリー アンティグアwww.cafe-antigua.com チャーハンの作り方（日本語レシピは英語の後にあります） Easy & healthy Japanese Cooking How to make fried rice: Ingredients for two *480g Steamed rice *1/2 Japanese leeks *100g char siu (Chinese style BBQ pork) *1 teaspoon Chinese soup stock *2 teaspoons soy sauce *3 eggs *30g green pea *2 tablespoons oil -break an egg in a bowl and beat lightly -finely chop Japanese leeks -0cut char siu in 1cm cube -put oil in a frying pan and heat it up till the pan will start to smoke -put lightly beaten egg in a pan, and make it cook half done -add warm steamed rice and mix them together very well -add Japanese leeks, char siu, and green peas in a pan and mix them well -add Chinese soup stock and soy sauce to taste *Done!! 2人前材料・温かいご飯 480g ・長ねぎ 1/2 ・焼豚 100g ・中華だし 小さじ1杯・しょう油 小さじ2杯・卵 3個・グリーンピース 30g ・油 大さじ2杯調理方法・卵を割り、軽く溶く。 ・長ねぎをみじん切りにする。 ・焼豚を1cm角に切る。 ・フライパンに油を入れ、煙が出るくらいまでよく熱する。 ・フライパンに溶いた卵を入れる・火が半分くらい通ったらご飯を入れる・ご飯を卵を良く絡ませパラパラになるように炒める・長ねぎ、焼豚、グリーンピースを入れ、へらで切るように混ぜながら炒める。 ・中華だし、しょう油を入れ、味を調えたら完成です

Hell's Kitchen Season 7 Episode 4 Part 1 of 5 http://top-chef-master-chef.blogspot.com/

top-chef-master-chef.blogspot.com Visit this site to access all recipes from the show. Also featuring thousands of recipes from asia, jamaica, india, italy, nigeria, united states, 5 star restaurents, diabetic, vegan, vetetarian recipes and much much more. top-chef-master-chef.blogspot.com

White Cheddar Deluxe Macaroni & Cheese Dinner with Beer-The Bachelor's Recipe by Chef David

White Cheddar Deluxe Macaroni & Cheese Dinner. The Bachelor's recipe. Cook for your lady friends. Come on guy you can do these. Ingredients used: President's Choice PC White Cheddar Deluxe Macaroni & Cheese Dinner 1/4 cup Milk 1/4 cup butter or margarine salt 1/4 cup Armstrong Marble Cheese 2 tbsp President's Choice PC Ranch salad dressing 2 tbsp Walmart brand Great Value Caesar salad dressing 1 tbsp Kraft BBQ Ranch 1-2 tbsp Spice Supreme Imitation Bacon Bits 1 cold can Sleemans Honey Brown Lager ©Copyright 2010. DC Boyce. Cranial Sponge Productions. Thanks for watching. Enjoy! Please rate, leave your comments and subscribe to my channel.

Whatup Wednesday oven BBQ Spare Ribs How to cook S1E5

Jimbo demonstrates how easy it is to make tasty BBQ Spare Ribs in your oven using the dry rub and mop technique. For this recipe you will need: ¼ Teaspon Knox Spice Co. Jamaican Jerk dry rub ½ Teaspoon Knox Spice Co. Chipotle BBQ dry rub (almost no heat) 1 Teaspoon Knox Spice Co. Yummy Chicken 1 Tablespoon Garlic granules Salt to taste. TJ's BBQ sauce Start by: First cut your meat up so it will cook at an even time. Next salt your ribs Then cover with dry rub and pat in to the meat Next Prepare broiling pan with water and juice Each of the following has 1 hour of cooking time: Then Place ribs meat side up and cook skin should be dry and spices starting to cook in Next baste the top side and flip ribs over and return to oven allowing the bottom side to dry and cook in Then baste bottom side and flip ribs baste top side and return to oven for another hour Next check the ribs to make sure the mop sauce has not dried out, cover again as needed and finish cooking about 1 hour ribs should be falling apart done. I really like the "Knox Trinity" as I call it as the mix of spices creates a smörgåsbord of flavors with every bite! Please check out these sites: www.AFABWorld.com www.knoxspice.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com www.youtube.com

Betty's Baked Penne Rigate Recipe

In this video, Betty demonstrates how to make her easy and impressive Baked Penne Rigate. Its layered with hot Italian sausage and some ground beef, onion, and bottled Italian and tomato sauce, along with mozzarella and Parmesan cheese. Scrumptious! Ingredients: 1 pound hot (or mild) Italian sausage, with casings removed ½ pound lean ground beef 1 medium onion, chopped 1 teaspoon salt (for cooking pasta) a splash of extra virgin olive oil (for cooking pasta) 12 oz. penne rigate, cooked according to package directions (You may use any type of pasta that you like.) 26 oz. jar Italian sauce (I used Prego.) 8 oz. can tomato sauce 12 oz. sliced mozzarella cheese (or more, to taste) ½ cup grated Parmesan cheese cooking oil spray In a deep skillet, cook 1 pound Italian sausage, ½ pound ground beef, and 1 medium chopped onion, stirring constantly until meat is browned. Drain meat mixture. Cook 12 oz. penne rigate pasta, according to package directions. (I added 1 teaspoon salt and a splash of olive oil, and cooked the pasta for about 8 minutes.) Drain pasta. In your deep skillet, combine browned meat mixture, cooked pasta, a 26 oz. jar Italian sauce, and an 8 oz. can of tomato sauce. Stir until thoroughly combined. Spoon half of meat mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil. Top with half of the sliced mozzarella cheese and half of the grated Parmesan cheese. Repeat the layers, by adding the remaining meat mixture and the ...

Spare Ribs-Cole Slaw-Garlicbread

Rob`s Homemade Spare Ribs, Cole Slaw, Garlicbread Zutaten pro Person: 500 g Schälrippen/ Spare Ribs vom Schwein oder Kalb für die Marinade pro Person: 250 g Kraft Barbequesauce oder anderer Barbequeketchup mit 3 EL Honig, 1/4 frische Knoblauchknolle fein gehackt, einige Kräuter, frisch und gehackt, ganz nach Geschmack (zum Beispiel Thymian oder Rosmarin), mit Chili und mit Salz verrühren; die Spare Ribs in der fertigen Marinade wälzen oder damit einpinseln, dann die Ribs für mind. 5 Stunden, besser über Nacht in den Kühlschrank stellen, das Fleisch wird zarter, nimmt die Ingredienzen der Marinade auf dann die Ribs auf ein Backblech legen und für ca. 20 min bei 180 Grad in den Backofen schieben Cole Slaw, pro Person: 1/4 Weisskohl, eine Karotte, eine Schalotte in feine Streifen schneiden, mit einer Sauce aus pro Person 2 EL Mayonnaise (fettarme Variante zB Miracel Whip bevorzugt), etwas Zitronensaft, Salz, Pfeffer, Zucker, Kräuter nach Wahl und Geschmack vermengen Knoblauchbrot: einfach Butter in einer Pfanne mit feinen Knoblauchscheiben und Kräutern schmelzen lassen, Baguettescheiben darin braten bis diese braun sind Guten Appetit! Lasst mich wissen, wie es geschmeckt hat! Rob.

Food Wishes Recipes - Garlic Ginger Salmon Recipe - Grilled Salmon with Garlic, Ginger and Basil Sauce

Learn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe!

How to cook African peanut soup with smoked fish - sauce de pate d arachide avec du poisson fume

www.kadirecipes.com http Peanut soup is one of the most famous soup in West Africa. People from Guinea, Senegal, Mali, ect love this recipe. some cook the peanut soup with beef other with fish or chicken, some even cook it in a vegetarian way. But we all agree on on thing "this soup is very delicious". in this video I am going to show how to cook it with smoked fish. It is easy, simple and delicious. so let's start..

Healthy Hamburger Recipe - Get Fit Gamer #18

I'm not Chef Boyardee, I'm better and i'll take that to the bank. I hope this inspires you to try cooking healthier hamburgers! Eat healthy join the Food Revolution ! Ingredients used in video: 3/4 - 1lb of 90% Lean Beef Sirloin, Green Onions, Garlic, Salt, Pepper, Soy Sauce, Romaine, BBQ Sauce, Whole Grain Bread

Smoke Roasted Chicken Recipe by the BBQ Pit Boys

Watch one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow" and keep it tender and juicy! Ingredients: 2 5-6lb. Roasting Chickens Olive Oil or Butter Soy Sauce Black Pepper Coat the chickens with equal parts oil/butter, and Soy Sauce. BBQ on your smoker, or with indirect heat on your covered grill at 250f for about 4-5 hours, or until the internal temperature of the chicken reaches 180f. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

Halloween - Scary Cupcakes

Jack Scalfani gets into the Halloween spirit with this scary episode. Be sure to subscribe to Jack's new channel youtube.com

Spaghetti Marinara Barbecue Recipe

How to make a barbecue variation of spaghetti marinara. This variation gives the sauce a unique and delicious BBQ flavour. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Spaghetti Marinara mix or your choice of seafood 3 tomatoes 3 cloves garlic Olive oil Salt Pepper 2 tbs fresh oregano Fresh chopped parsley for garnish I hope you enjoy! :)

What's for dinner? Honey Garlic Spareribs

This is a recipe my grandmother used to make. Honey garlic spareribs recipe Cut up about 2.5 lbs of pork spare ribs into small sections and place in a large cooking pot with 1 large quartered onion and enough water to cover the ribs. Simmer ribs for approx. 1 hour. Drain water. Sauce: 1 cup honey 1/4 c soya sauce 1/2 c ketchup 3 tbsp apple cider vinegar (or white vinegar) 1/2 tsp dry mustard 1/2 tsp ground ginger 1/2 tsp garlic powder 1 cup chicken broth (1cup hot water with two chicken bouillon cubes) Blend sauce ingredients and pour over drained ribs. Bake uncovered for 1 to 1.5 hours at 350F. Stir occasionally, turning and basting pieces. Ribs are done when meat is falling off of the bones. I served it here with stir fried veggies and rice. This makes lots of sauce, so you'll have some to pour over rice (or pasta). Music and opening sequence by You Tube's Jason Shaw. www.youtube.com

Raw Vegan BBQ Meatballs [Chef Tina Jo's Recipes]

www.ChefTinaJo.com In this video, I share my recipe for raw vegan BBQ meatballs! Curious About the Raw Vegan Lifestyle? Come on... you wouldn't be here if you weren't! Here is your chance to find out what it's all about and it won't cost you a thing! I challenge you to download my Real Life Raw: 3 Day Challenge and try it!!! My book and personal emails will help you every step of the way and it's only 3 Days!! www.ChefTinaJo.com You've got nothing to lose and everything to gain so let's start satisfying that curiosity right now!! www.ChefTinaJo.com

Mr. Big - Merciless

Live in New Haven, Conn. 1989 Video provided by Paul Gilbert and uploaded with his permision.

GreekFoodTv☼ Tzatziki - Greek Yogurt, Cucumber, Garlic Dip HD

Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a classic spread on every Greek restaurant menu across America and the world. It's also very healthy, with nothing but thick Greek yogurt, extra virgin olive oil, fresh cucumbers, dill, and a pinch of salt. Serve it on its own or with grilled chicken, lamb, or beef. Try your own souvlaki at home, too, with some tzatziki on the side. Serve pita bread with it! Serves 6 1 long thin cucumber, peeled and seeded 2 cups/480 ml strained Greek yogurt, chilled 2 to 3 garlic cloves, minced 2 tbsp chopped fresh dill 3 tbsp extra-virgin Greek olive oil 1 tbsp red wine vinegar (optional) Salt and freshly ground black pepper, to taste 1. Grate the cucumber on the coarse side of a box grater. Drain really well in a fine-mesh sieve for 10 minutes, then, taking a handful at a time, squeeze out as much of the excess liquid as possible in the palms of your hands. Transfer to a medium mixing bowl. 2. Combine the yogurt with garlic. Add the drained, squeezed cucumber and the dill. Pour in the vinegar and olive oil. Season with salt and pepper. Mix well. Serve immediately. It should be served cold. Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a ...

Knife Skills

Jack Scalfani learns knife skills from Cordon Bleu Chef Elizabeth Whitt. Her webpage link is: sites.google.com The knife in the video is a Shun Santoku 7" knife.

Hcg P2 Thai Peanut Sauce dressing and Walden Farms show and tell.mpg

Walden Farms - zero calorie, zero carbs, zero fat, zero sugar. Show and tell. Marshmallow dip, Honey BBQ sauce, peanut spread, and mayo. Some ideas on making P2 friendly dressings. Last but not least, making P2 friendly Thai peanut sauce. To get Walden Farms for less, use www.waldenfarms.com/wwm for buy one get one free, up to 5 free!

Summer BBQ | Who What Wear Ep. 24

Summer is here and that means it's officially barbecue season! Taking a cue from Mischa Barton and Bar Refaeli, we'll show you what to wear for an afternoon of sun and sauce. Created by Katherine Power and Hillary Kerr. Who What Wear TV is a 60Frames original series. For more information, please visit us at www.60frames.com.

Insane Quaker Steak & Lube Atomic Wings Challenge (no water allowed)

Insane Quaker Steak & Lube Atomic Wings Challenge - Ro was challenged to eat 5 of the hottest Wings on planet Earth, with no breaks and without taking a sip of water and no celery sticks. 150000 Scoville units of heat and no liquid allowed! The Quaker Steak and Lube "Atomic Sauce", which is made from the habanero chile. The Atomic flavor is sold individually in a dropper bottle sealed in an oversized childproof prescription container. Customers must sign a liability waiver before ordering it, freeing Quaker Steak from any liability. The chain was featured in the Travel Channel series Man v. Food.The episode's challenge was to consume six "Atomic" chicken wings. Host Adam Richman completed the challenge in the allotted time and was awarded a commemorative bumper sticker and a place on the restaurant's "Atomic Wall of Flame". This is RoDawg's challenge.... can he make it? Here is a list that gives some perspective - Here are the various flavors along with its Scoville units: Atomic 150000 Super-Charged (formerly "Suicide") 30000 Buckeye BBQ 5000 Cajun 3870 Hot 3000 Arizona Ranch 2050 Golden Garlic 2030 Thai 'R' Cracker 1850 Dusted Salt & Vinegar 1500 Medium1,440 Premium Garlic 1300 Louisiana Lickers 1220 Tequila Lime BBQ 1150 Asian Sesame 930 Dusted Chipotle BBQ900 Parmesan Pepper870 Mild 740 Honey Mustard 310 BBQ 90 Ranch 90

How to Make BBQ Sauce from Scratch

TheFrugalChef.com. An inexpensive gift to make in your kitchen - barbecue sauce.

Cooking with eSkilliam: Salmon with Creamy Dill Sauce

Game Night Cooking for beginners! NOTE if you are young please get permission from you parents to cook, and do it under their supervision. Also I am not responsible for any burns or other injuries you may incur while attempting to prepare food... Recipe- Salmon: Salmon Fillet Lemon or Lemon Juice 1/2 Medium Onion Lemon Pepper Seasoning Butter (squeeze preferred) Creamy Dill Sauce: 1/3 cup Sour Cream 1/3 cup Mayonnaise 1 tbsp Dehydrated Onion 2 squirts Lemon Juice 1 tsp Prepared Horseradish 1 tsp Dill Weed 1/4 tsp garlic salt 2 dashes Pepper Mix all sauce ingredients and set aside in refridgerator. Preheat oven to 350 degrees, Place salmon in tin foil, and cover with all other ingredients, and bake for 25 minutes or until it flakes with a fork. Serve with sauce to the side or on the salmon... Enjoy!

Ultimate Bacon Cheese Burgers

By far the best bacon cheese burgers you will make. A little extra time, a whole lot of extra flavor! What you will need..... 1.5+lbs Ground Chuck 1.5 lbs ground thick-cut bacon 12oz fried bacon Kosher Salt Pepper (OldChevy4x4 recommends the one and only Redneck Pepper) Worcestershire sauce Some form of grill (wood or charcoal for maximum flavor) Good Buns Condiments of your choice The desire to prepare and eat unhealthy amounts of beef and pork

VIDEO RECIPE - BEEF PIE

Nicko whips up this awesome comfort food! NICKOS DAILY VIDEO DIARY www.youtube.com TWITTER: www.twitter.com FACEBOOK: www.facebook.com NICKOS T-SHIRTS www.zazzle.com.au Ingredients: 500g Ground Beef 1 Brown Onion 1/4 cup Worcestershire Sauce 2 tsp Tabasco Dash of Italian & BBQ seasoning Milk for pastry brushing Tomato sauce for serving ENJOY! ~ Nicko Music from Nickos Kitchen is from www.incompetech.com Used with permission

John C eats a Healthy Breakfast

Eat healthy! Smoothie Contains - Green vibrance Blueberries Strawberries Bananas Carrots Milk 2% Salad contains - Spinach Fresh green beans Black beans Raisins Onions Dressing - BBQ sauce and caesar Vitamins Multis Fish Oil Zinc Slippery Elm Bark Also there is chai tea Whey protein powder And all of my drinks have alkalizing drops Breakfast! I made a big salad so I can eat that for lunch too or just to snack on throughout the day.

CHILIS COMMERCIAL BABY BACK RIBS BBQ SAUCE

I WANT MY BABY BACK BABY BACK BABY BACK...WITH BAR-BQ SAUUUUUCE!!!

Why just hot dogs?

I get calls daily, asking, Hey can I cook soup on your carts or can I do bbq, do you have a deep fryer option and can I serve potatoes? Simply the answer is yes! And most manufacturers will sell you whatever you want. I am here to help you though. It is no coincidence that most carts are serving up hot dogs, brats and sausages instead of something different and unique. 99.9% of the reason for this is that most states don't allow other food items to be served. Why? Well, serving food on an open cart can be unsafe. To prevent food borne illness most states only allow Non-potentially hazardous foods to be served. What this means is foods that are not as susceptible to bacteria growth. Pre-cooked hot dogs are one of only a few foods that are non-potentially hazardous and hence why you mostly only hear of hot dog carts, instead of pancake carts and soup carts. To be able to sell potentially hazardous foods, you would want to work from a mobile kitchen, a concession stand. You can almost serve anything you choose from these, but then you have stricter limitations on where and when you can set up. For the states that do allow you to have cheese sauce and soups and such, then by all means add whatever you want to your cart that will allow you to serve those foods. Here at BensCarts, we can include about anything on your cart. But I do not want to sell you a deep fryer or a bbq grill if you can't use it. My joy comes from your success, not from making a sale for only the sales ...

Baby Back Ribs on a Good-One Smoker.mp4

Today's cookout is Baby Back Ribs cooked on a Marshall Good-One Smoker. I have BBQ'd on many a grill, but the Good-One Smoker is a Bad Dude!!! The smoker chamber hold approx. 10lbs of lump charwood which when dampened down gives you about a 5 hour cook out. If you add whole fire logs, you can probably extend that a couple of hours. We accented the smoke with Peach wood chunks. Total cooking time was from 9:30 am to 12:30pm or right at 3 hours. The sauce was a blend of Three Little Pigs Chipolte Sauce and Steen's syrup (made down the street in Abbeville Louisiana). To quote a customer who came in at the right time..."I have traveled and sampled bbq from all over the country...and these are the best ribs I have ever tasted!" Done!

Is sushi healthy?

I went out with my friends for a sushi lunch date! I will be sharing you some tips on what to choose and what not to choose! The problem with sushi is that it has such a healthy standard attached to it but there are many rolls and dishes that are super high in calories and saturated fat. One shrimp tempura roll (fried shrimp) can have upwards of 508 calories. That's sad since I could put down two shrimp tempura rolls on my own — yikes! Here are some tips that can help make ordering sushi a little more healthier: 1) Steer clear of fried or battered foods, such as dumplings, tempura and spider rolls. There's no sense in making fish unhealthy. 2) When ordering at a Japanese restaurant, look for broiled, grilled or steamed items. Typically, soup and sashimi are low in calories. 3) Keep sodium down. Use less soy sauce or request the low-sodium kind. Also note that miso is quite high in sodium. 4) Limit the extras. Mayonnaise, cream cheese and even a creamy Japanese dressing on the green salad can add significant calories to what you're eating. 5) Avoid the feeding frenzy. Yes, there are many good sushi choices, but try to stick to one or two lower-calorie rolls. Order steamed veggies, hijiki (cooked seaweed) or oshitashi (boiled spinach with soy sauce) to fill you up. Hopefully on your next sushi outing, you remember these tips. Thanks so much for reading & watching! Find more fitness diet tips on my FB & Twitter! Check it out! Facebook Fan Page: www.facebook.com Tweet Tweet ...

Sempio Recipes - Korean Food: How to cook Jjim Dak (Seasoned and Simmered Chicken)

www.sempio.com :: Ingredients:: - 500g chicken cut in big pieces - 1 sweet potato, cut into thick pieces - 1 king oyster mushroom, thinly sliced - 3 dried shiitake mushrooms, thinly sliced - 5 stems spinach, cut in half lengthwise - 100g Sempio Sweet Potato Glass Noodles, soaked - 1/2 carrot, cut into thick pieces - rice cake(as needed) - a pinch of sesame seeds - 5 dried red chili peppers [For the Seasoning] - 4 tbsp Sempio Soy Sauce Premium - 1 tbsp cooking wine - 1 tbsp Sempio Soup Base, Bonito - 1 tbsp brown sugar - 2 tbsp Sempio Corn Syrup - 1/2 tbsp ginger juice - ground black pepper - 3 cups chicken stock :: Directions :: 1. Rinse the chicken pieces and add them to boiling water. Drain the chicken in a sieve covered with paper towel. (Tip: The paper towel is good for eliminating impurities comes out from the chicken.) 2. For the sauce, combine all the seasoning ingredients in a large bowl and cook it until it boils. 3. Pour the chicken stock into a frying pan and add the seasoning mixture. 4. When the seasoning sauce starts to boil, add the chicken and the sweet potato. Cook until the sauce is thickened. 5. If the noodles are too long, cut the Sempio Sweet Potato Noodles in half. 6. Add the shiitake mushrooms, carrot, onion, spinach, rice cake and sweet potato noodles to the chicken and simmer until all ingredients are cooked. 7. Serve and enjoy a delicious meal!

How To Make Carolina Barbecue

Classic Carolina barbecue features hickory-smoked pork with a delicious finishing sauce. Here are some tips to get started.

Chicken Dip Recipe

Chef Jason Hill of CookingSessions.com shares his favorite spicy chicken dip recipe, shared by friend Morgan McKenzie. It's one of Jason's favorite Superbowl recipes. This is one of those semi homemade chicken dip recipes that's easy to throw together for a Superbowl party or other large gathering. It's sure to be a hit with your friends. To begin this recipe for chicken dip, preheat your oven to 350 degrees. Place 2 cups of diced chicken in a large mixing bowl and add 1 cup of cream of chicken soup, 1/2 cup sour cream and 1/4 cup hot sauce (more if you want it really spicy). To make this into a recipe for buffalo chicken dip, use Frank's Red Hot Sauce. We like to use Tapatio. To prepare this hot chicken dip recipe, you'll need a lightly greased quart-sized casserole dish. Spoon half of the mixture into the dish, then top with grated Monterey Pepper Jack Cheese and Fritos corn chips. Repeat another layer of grated cheese and Fritos and top with an additional grated cheese. Bake this cheese chicken dip recipe uncovered in a preheated 350 F oven for 20-25 minutes. Remove when hot and bubbly and serve the dip with a large bag of Fritos scoop chips. Now, just dig in and enjoy this spicy chicken dip recipe. For the full printed recipe and other video recipes, log on to CookingSessions.com

Betty's Own Barbecue Sauce Recipe

In this video, Betty demonstrates how to make her Own Barbecue Sauce, a recipe that she personally created. It is a sweet and tangy blend of vinegar, ginger, jalapeno peppers, garlic, onion, molasses, ketchup, and orange juice. Today, I am only demonstrating how to make the barbecue sauce. Tomorrow, I will show all of these steps incorporated into making Barbecued Bone-In Countrystyle Ribs. Rick had coutrystyle ribs as part of the food bar he enjoyed at the Riverview Restaurant at Cumberland Falls (in a previous upload), and that is the food item from our meals that I decided to make for you! Ingredients (plenty for about 5 pounds of meat): 2 cups orange juice 3 tablespoons cider vinegar 3 tablespoons fresh ginger, finely chopped 3 jalapeno peppers, finely chopped 3 cloves garlic, minced 1/4 cup onion, minced ¾ cup molasses ¾ cup ketchup 1 ½ teaspoons freshly ground sea salt 1 teaspoon freshly ground black peppercorns In a 13-inch by 9-inch by 2-inch baking pan, combine 2 cups orange juice, 3 tablespoons cider vinegar, 3 tablespoons chopped fresh ginger, 3 chopped jalapenos, 3 minced cloves of garlic, and 1/4 cup minced onion. At this point, you would add your meat and marinate it for one hour, checking every 15 minutes or so to rotate it if it is not completely covered with the marinade. (If you are making just the barbecue sauce, you will not need the large baking pan, and you would just start by placing the mixture in a small saucepan.) If you have used the mixture for ...

How to Cook Rabbit : Final Preparations of Fried Rabbit & BBQ Rabbit

Learn how to present your finished rabbit dishes and more in this free cooking video about game taught by an expert chef. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover

BBQ Chicken Recipe - How to Make the Most Tender BBQ Chicken

BBQ chicken recipe ingredients

2 x 4-5lb roasting chickens
Olive Oil
Dark Soy sauce
Black pepper

Marinade the roasting chickens first by basting them with equal parts of olive oil, dark soy sauce and crack over about half a tablespoon of black peppercorns. For best results place the roasting chickens on the upper rack area of your BBQ smoker at around 250f to 300f for around 4 or so hours until the internal temperature of the chickens reach 180f.

Tend to your smoker once or twice during the smoking process and top up with wood chips as appropriate. Don't forget to add some extra water to the smokers water pan to ensure that your chickens are getting a light moist smoke throughout the whole cooking process.

Once the chicken has cooked properly, remove the whole chickens from your smoker and wrap them in some plastic freezer bags or aluminum foil and leave the birds to rest for around 30 minutes or so.

Now that the chickens have had plenty of time to absorb the flavours and rest, remove them from your wrap, and gently pull off the tender meat and discard the BBQ chicken juices. A Weber Smoky Mountain or Big Green Egg are ideal smokers for 2-4 medium sized roasting chickens but you can use any smoking apparatus that you have to hand and cook as many as you wish according to the amount of people you have to feed using the same recipe.

Cooking "low-and-slow" on your smoker or grill is the best way to go if you are looking for the best tasting BBQ chicken. Lowering cooking times and turning up the temperature will allow you to serve your meats faster to your guests, but the results will not be as good.

Once you have removed the wings and legs, carefully cut along the breastbone of each chicken and cut it into a few pieces to your liking. You should notice how tender the meat is as you will observe all of the remaining moisture in the meat because you have cooked your chicken to perfection. It is now time to serve the meat to your guests and enjoy that delicious BBQ chicken taste.

My Original Kentucky Style Sandwich - recipe

This is my original recipe, I call it Kentucky Style Sandwich... (actually my grandpa used to make me somethin" like that, so this is our recipe) The ingredients: Bologna (or any sausage) Simple sliced bread Sauerkraut Chopped celery Chopped Onion Ketchup BBQ sauce Baked beans Pickled cucumbers Salt Pepper Chopped Parsley Just take the bread and fill it up with all the good stuff I mentioned above, you can add some chilli souce as well, and the salt is optional as the pickles and the sauerkraut have a strong salty taste. this ol' sandwich reminds me of my childhood and I really love it. I hope you enjoy my good ol' Kentucky Style Sandwich!

Southwest Sauce

Chef Jason Hill of CookingSessions.com shares a Southwest Sauce Recipe in this episode of "Chef Tips." In California, this condiment is popular at many restaurants, such as the Subway Southwest sauce. Use this southwest sauce in everything from turkey avocado wraps to grilled chicken sandwiches. You can also use it as a dip for tortilla chips, drizzle it over tortilla soup or enchiladas, or serve it as a southwest dipping sauce. Let the flavors meld in the refrigerator overnight for best results. This recipe keeps for about 2 weeks in the refrigerator. For more cooking videos, chef tips and advice, log on to CookingSessions.com

North Korean Nuclear BBQ

Slather on sunblock or BBQ sauce - it's your call. North Korea is testing nukes...

Rudy's Anywhere - Get Rudy's Texas Bar-BQ Shipped to Your Door!

Rudy's Texas Bar-BQ will change your life - it's that good! Now they'll ship you their world-famous brisket, turkey, and ribs that have been smoked up to 15 hours in their Oak wood pits. Plus you get a bottle of sauce with every meat you order. Just let it thaw for 1-2 days in the fridge, heat up, and you're feasting on some of juiciest, most flavorful bar-bq ever created. Onion Creek Productions

Jamie Geer Gives Pork Barrel BBQ a Tour of a Jambo Pit at the Memphis in May BBQ World Championship

Pork Barrel BBQ (www.porkbarrelbbq.com) founder Heath Hall gets an amazing guided tour of a Jambo Pit from company founder and TLC BBQ Pitmaster Jamie Geer at Memphis in May BBQ World Championship. Learn more at http and www.twitter.com

How to cook a beef steak.

Watch as I explain how to cook a delicious rib steak to perfection... steak beef meat cooking frying BBQ BBQ 57 sauce adorable, appetizing, choice, dainty, darling, delectable, delightful, delish, distinctive, divine, enjoyable, enticing, exquisite, fit for king, good, gratifying, heavenly, luscious, lush, mellow, mouthwatering, nectarous, nice, palatable, piquant, pleasant, rare, rich, sapid, savory, scrumptious, spicy, sweet, tasteful, tasty, tempting, titillating, toothsome, well-prepared, well-seasoned, yumm

Fast Food Diary

Reverend Burn Rants About Some Of The New Fast Food Items Coming Out For The Summer Season

how to grill Steak Kabobs or Satay with peanut sauce

Sign up for Rob's email list, free stuff often: www.cookingfordads.net Per James' request, "try this with rice and some broccoli or pea pods. Recipes for those on cooking4dads." :-) comment, subscribe try it you'll like it. Watch me make this live: twincitieslive.com I'm also posting the recipes separate at www.youtube.com Here's a great summer time meal. I make two Kabob recipes, one super easy and one a little harder, both with chicken, beef and shrimp. You can just make one and use one meat if you'd like. Try the peanut sauce at the end. it's super yum. thanks to Kowalski's www.kowalskis.com for all recipes and more go to http

Smoked brisket & pulled pork Barbecue BBQ

Wanta see more? COMMENT BOY!

Puff Pastry Mini Pizzas (Made in 30 minutes or less!!!) - RECIPE

PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Easy Mini Pizzas are fabulously simple snack. Frozen Puff Pastry is combined with delicious tomato pizza sauce, your choice of meat and vegetable toppings and finished with a golden mound of tasty cheese! Perfect for when you want to make something to eat quickly, and a brilliant "emergency standby" dish for when unexpected guests turn up! Try Chicken and Mushroom, Ham and Pineapple, Spinach and Crumbled Feta or any of your favorite pizza toppings! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 Sheet of Frozen Puff Pastry (Quartered) Pizza Sauce (can also use Ketchup, BBQ Sauce or Spaghetti Sauce) Shredded Smoked Ham Peperoni (Thinly Sliced) Tasty Cheese (Grated) (Feel free to substitute toppings for your favorites!) THIS RECIPE MAKES 4 MINI SIZE PIZZAS or 16 BITE SIZE PIZZAS Preparation Time: 10 minutes Cooking Time: 20 minutes @ 200 degrees Celsius ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

How to make Sweet n' Sour Pork Balls

recipe click here irchurh.ning.com The contrast of the sweet of sugar and the tangy red vinegar in the sauce complements the natural of the vegetables it so so good with any kinds of meats.Pork, chicken, beef or shrimp....If you know how to make sweet n' sour sauce LOL!!!!!

Sweet and Sour Sauce Recipe

www.tastepadthai.com-Ingredients Pineapple Juice 1 part, Tomato Ketchup 1 part, White Distilled Vinegar 1 part, Sriracha Hot Chili Sauce-according to your taste, Sugar-optional and according to your taste. Use low-to medium heat for simmering about 5-10 mins. Have this sauce with Stir Fry Sweet and Sour Chicken, as dipping sauce. Enjoy ! from Ma'am-TastePadThai.

Short Ribs with Louisiana Barbecue Sauce

Treat yourself to the fabulous flavor of long-simmered short ribs with barbecue sauce. Chef Paul Miller shows you how to get long-simmered results in an amazing 45 minutes with the help of a pressure cooker. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in New Orleans' historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan's in Atlanta Georgia, transferred to Commander's Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many responsibilities at K-Paul's, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Teriyaki Grilled Chicken

this chicken is a huge hit. its a must to use charcoal

BEEF MARINATED in BULGOGI SAUCE

Bulgogi is traditionally grilled, but pan-cooking is common as well. A Korean dish they said! mycrazyhomecooking.tk

Bacon Cheese Hotdogs and Stuffed Sausages Recipe

Throw out the same old barbecued dogs and sausages! These real easy to grill Cheese Stuffed Bacon Hotdogs, and Pepper Stuffed Sausages not only are outrageous but will be real popular at your next Barbecue. So be sure to make up a big batch. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

re: *SPECIAL *16* OFFER*...

Today We Celebrate My Wife Vera's Birthday, and from that we have a Crazy Stupid Offer...The *SPECIAL *16* OFFER*..TAKE ACTION *NOW* Dial (860) 656--8753 Only *16* Packages Available... Go to.. www.GeorgeGees.com Receive *Free* *7* Top Recipes

"Cairns and the Great Barrier Reef" Yoni's photos around Cairns, Australia

Preview of Yoni's blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Cairns, Australia Entry Title: "Cairns and the Great Barrier Reef" Entry: "Jan. 4, 2007 Early in the morning we check into the Koala Beach Resort in Cairns city center. Not an arbitrary choice but the third place we tried to get find a vacancy, each time going up the price scale. Still not a bad place, but cost $70/nite Australian, and has a nice pool in the court yard. [GPS 16 55.197S 145 46.439E from the street in front] There is no beach near here though. We cleared out the van and take it to the Wicked depot to turn in and got our deposit back with no problem. We have driven 3346 kilometers or about 2091 miles of Australia, from Sydney to Cairns including side trips. We couldn't have seen as much of Australia as we did without the van, but it will be nice having someone else do the driving from here on. As soon as we could, we got on the train up into the mountains to Kuranda, which is something Irina has been talking about for 13 years, when she had visited Cairns. Arvid wants to see what she's been talking about. It's a steep and picturesque railroad trip winding up through rainforests and numerous tunnels to Kuranda on the Atherton Tablelands. We spent a couple hours walking about this cute little tourist town and then took the Skyrail back down to Cairns. The Skyrail was not here 13 ...

"It Bloody Stinks" Hudsondino's photos around Rotorua, New Zealand

Preview of Hudsondino's blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Rotorua, New Zealand Entry Title: "It Bloody Stinks" Entry: "They love to have a joke about Australians. It mostly boils down to Rugby and Cricket, unlike jokes in European countries where jokes are often derived from some sort of cultural and historical difference. However such one joke I found amusing told to me by a guide around Hells Gate, was: - A Maori guy just arrives in Australia and walks up to customs at Sydney airport. Customs Official - Have you got a criminal record? Maori - I didn't realise you still had to have one. Made me laugh, I dare anyone to fill in their visa when they arrive in Australia and put that. After finding a campsite pretty late, we decided to get very drunk. We had a great game of **** Head (great card game) and ended up pretty ****. We over indulged on foam bananas and doritos and mixed with the volumes of Bourbon and Coke made for a very uncomfortable sleep. This place stinks. It is basically a town built on a volcano and in just about every garden you can see steam coming from the ground filling the air with a sulfuric stink much like rotten eggs. We sat on the lake-side for a while and had one of those travel moments where you have to reflect on how random the whole situation you are in, is. Even more random was the fact that Andrews dad had just ...

SALSA BARBACOA SAUCE BARBACUE

Salsa especial a base de Jalapeños y Zumo de Naranja para Barbacoas, y todo tipo de carnes asadas, panchitos, creps y patatas fritas

Canadian Beef - Lime-Chipotle Rotisserie Roast

Take a trip south of the border with the flavours of lime and smoked chipotles. Serve cooked roast thinly sliced with chopped fresh coriander, tortillas, salsa and guacamole. If you don't have a rotisserie, cook by indirect heat (see notes below). Prep: 10 minutes Marinating: 4 to 12 hours Cook: 1 hour 1/2 cup (125 mL) fresh lime juice 3 tbsp (45 mL) minced chipotle peppers in adobo sauce 2 tbsp (30 mL) EACH vegetable oil and brown sugar 1 tbsp (15 mL) hot pepper sauce 1 tsp (5 mL) EACH ground cumin and Dijon mustard 2 cloves garlic, minced 3 lb (1.5 kg) Beef Rotisserie Roast (eg. Inside Round, Sirloin Tip or Outside Round) 1 tsp (5 mL) EACH salt and pepper 1. Combine lime juice, chipotle peppers, vegetable oil, brown sugar, hot pepper sauce, cumin, mustard and garlic in large sealable freezer bag. Pierce roast all over with fork and add to bag; turn to coat. Seal and refrigerate for 4 to 12 hours. Reserve marinade; pat roast dry with paper towel. Season with salt and pepper. 2. Place drip pan under grill; add 1/2 inch (1 cm) water to pan. Preheat barbecue to medium-high (400ºF/200ºC). Insert spit rod lengthwise through centre or roast; secure with holding forks and place over drip pan. Insert meat thermometer into middle of roast, avoiding spit rod. Cook at constant heat in closed barbecue until meat thermometer reads 140ºF (60ºC) for medium-rare (about 1 hour). Meanwhile, bring reserved marinade to boil to use as a basting sauce near the end of cooking or to serve as a ...

BBQ Competition - Rookie Reality episode 3 - Marksville, LA

BBQ Competition - Rookie Reality Show Results from the competition www.labbq.org See all the videos on our Ministry site. Give it to God - BBQ Team www.yokeup.net Krieger Machine Works - Championship BBQ, for the regular Joe www.yokeup.net International BBQ cookers Association www.ibcabbq.org Kansas City BBQ Society www.kcbs.us Memphis BBQ Network www.mbnbbq.com

How To Make Carolina Barbecue

Classic Carolina barbecue features hickory-smoked pork with a delicious finishing sauce. Here are some tips to get started.

BBQ Scallops by Ms. Glaze on Cookshow

Recipe for making bbq scallops from Cookshow.com

Atkins Diet Recipes: Best Low Carb BBQ Sauce

***Join the Atkins Diet Video Facebook fan page -bit.ly & My Low Carb Blog - www.atkinsdietgeek.com *** In partnership with FaveDiets ( http ) recipe site, I have been mourning the loss of all good low carb BBQ sauces, and the remainder commercial ones haven't met any of my expectations for a rich, thick sauce. I went allrecipes.com and tried a few of them there -- converting them to low carb. I came up with one that met all my requirements, and it worked great for my New Year's Eve appetizer and slow cooked BBQ ribs. Low Carb BBQ Sauce (derived from Big Al's KC Bar-BQ Sauce Recipe - Allrecipes.com) Ingredients * 1 cup Low Carb Ketchup (either Heinz or Linda's "Better Than Heinz" Recipe - www.genaw.com * 1 cup tomato sauce * 1/2 cup Splenda or liquid equivalent (preferred) * 1/2 cup vinegar * 1/4 cup unsulfured molasses * 2 teaspoons liquid smoke * 1 tablespoons butter * 1/4 teaspoon garlic powder * 1/4 teaspoon onion powder * 1/2 teaspoon paprika * Dash of chili powder * Dash ground cinnamon * 1/4 teaspoon cayenne pepper * 1/2 teaspoon salt * 1/2 teaspoon coarsely ground black pepper Makes ~3 Cups of BBQ (approximately 48 1TBS Servings at 2g net carbs per Tablespoons) Directions 1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, sucralose, white vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, cinnamon, cayenne, salt and pepper. 2. Reduce heat to low, and simmer for up to 20 minutes ...

Bratwurst Sandwich & Rotel Cheese Dip- Cookin' For College

These bratwurst are absolutely delicious. Put them with some sauteed onions and honey bbq sauce on a hoagie roll, and mmm, amazing. And, the Velveeta with rotel and sausage dip is the perfect appetizer or meal for any day! You're bound to have plenty of leftovers to last you through the week!

Maple Barbecued Chicken

This one was found on the about.com website. Ingredients: 3 to 4 tablespoons melted butter 8 chicken drumsticks (or about 1 1/2 lbs of chicken pieces like leg quarters) salt and pepper 1/2 cup maple syrup 2 tablespoons chili sauce 2 tablespoons ketchup 2 to 3 tablespoons lemon juice 2 tablespoons grated onion 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon black pepper dash Tabasco Preparation: Heat oven to 375°. Coat chicken drumsticks with butter; sprinkle all over with salt and pepper. Place in a lightly greased baking pan. Bake for 35 minutes. Meanwhile, combine remaining ingredients in a saucepan over medium heat. Bring to a boil, stirring. Lower heat to medium-low; simmer for 10 minutes. Brush drumsticks with the mixture and bake for about 10 minutes longer, until chicken is done. Serves 4. What I did differently for this one is that I poured off the fat before putting the bbq sauce on and I brushed the pieces on both sides with the sauce and then poured the rest of the sauce over top.

Fasta Pasta - Product Review

We show you how to cook pasta in the Fasta Pasta Microwave Cooker. Be sure to see his sauces at: TheBestSauces.com

Carolina Brothers Pit Barbeque, Ashburn, Virginia

Bill and Blackies brake was where the W&OD trail and Ashburn Rd. intersect. At this intersection is a little place called Carolina Brothers Pit Barbeque. While we waited for Bill, Brenda and I ate some great food and visited with Danny Hurdle and his family. Mr. Hurdle talked to me about his business, the history behind the building which he now owns. When Bill arrived Mr. Hurdle showed him some family pictures. Bill was then presented with a huge plate of food. Carolina Brothers makes a vinegar based "North Carolina style" sauce which has a unique flavor. Needless to say Bill wasn't hungry for the rest of the day.

Cooking with Coca-Cola - Coca-Cola BBQ Sauce

This weeks Cooking with Coke demonstration features a Georgia BBQ sauce. The sauce is served over cooked pork belly and sauteed corn.

The Red State Update BBQ

Outtakes from "The Fizz" on DirecTv's 101 www.youtube.com

LAMB ON AUSTRALIA DAY? Sam Kekovich's rival says, thats un-Australian

Sam Kekovich has been put on notice! According to arch rival comedian Simon Kennovich, the marketing blitz by Meat and Livestock Australia to increase meat sales is not only un-Australian, but promotes global warming. This Australia Day its time to stop the confusion and stop global warming! Frys Vegetarian challenge Sam Kekovich, his meat eating cronies and all true blue Aussies to attend its Ultimate Vegetarian Fry Up at Bondi Surf Life Saving Club this Australia Day, January 26, 2010! For a gold coin donation, enjoy a delicious Frys faux meat burger on freshly baked Bakers Delight bread, with your choice of MasterFoods sauce at Australias biggest Vegetarian BBQ.

Barbecue Tempeh

Cooking tempeh with barbecue sauce,side of greenbeans and corn.Recipe from the "Fast and Healthy Cooking Series" DVD,a vegan recipe that is easy to prepare.Get the cook book at gillsfastandhealthy.com Spring recipe

Spoony Luv calls a grocey store

spoony luv has some problems with sauce.

How To Make Barbecue Sauce, Barbeque Sauce or BBQ Sauce

In this video Tiedyeman shows how to make homemade barbeque sauce or BBQ sauce or barbecue sauce. How ever you spell it, I say it has a Q in it, but my computer's spell checker says it's spelled with a C instead of a Q. That doesn't look right to me, and if it doesn't have a Q then why is the abbreviation BBQ? Anyways, this is a cooking video not a grammar lesson. Watch the video, try it at home. Most store bought BBQ sauce has too much nasty vinegar in it. YUCK! That's what motivated me to make my own BBQ sauce recipe. And now I'm sharing it with you! So...after you try my BBQ sauce recipe and lick your fingers, come back and give me 5 stars! Rate, comment, subscribe!

Filipino/Pinoy Porkchop BBQ My Version!

You guys wanted to know how I BBQ pork..so here it is..enjoy..

Waffles on a stick

Here we are using our commercial corn dog machine to make waffles on a stick. These are baked not fried like most others so they are better for you. Mix together your favorite batter using pancake batter or Belgian waffle batter. We added bacon, sausage and cheese to them to make different flavors. You can also, top them with powered sugar, butter and syrup. Also, try mac & cheese in a sweet corn batter we love those too. Enjoy! And please RATE us 5 STARS. You may also, subscribe so that when we make a video you will be informed immediately. Thanks for watching...

How to Grill Salmon Perfectly

Grilling salmon perfectly isn't easy. You must first catch some salmon, preferably from Alaska (fresh Alaskan salmon is the best, right?), then you must get ready to eat. Heat up the grill (really hot), spray lots of non-stick spray (lots, I said), then put the salmon on skin side up. Cook it that way for two minutes, flip it, slather the fish with sauce, cook it for five more minutes, then slide it off the grill (without the skin) onto your waiting plate and eat it up. Make sure you have lots of nice vegetables and don't make some nasty sauce. Olive oil and butter is a good sauce. Some spices will help too.

Smoked Salmon in Cream Sauce on Fettuccini

This recipe is absolutely amazing and not too difficult to make.

How to Make Taco Bell Hot Sauce

www.RecipeSecrets.us I always wanted to improve my cooking despite the fact that I am very bad at it, and nothing seems to come out well out of my hands. But I still got my hope and decided to start looking for some good recipes (what I mean by this is something that tastes good even with my clumsy skills). And I think I might have found it. I absolutely love restaurant food and the spices they use to make it so much different from what we make at home. I always wondered what made it so delicious despite the fact that we use the seemingly same ingredients at home, with worse results. Then I found a recipe book written by Ron Douglas, named (conveniently) "America's Secret Recipes", that advertised the fact that the book held restaurant secrets and recipes that the billion dollar companies like KFC, Pizza Hut, Red Lobster and many others are trying to keep away from the public. Who doesn't want to learn how to cook up a Pizza Hut house special huh? Yes, the book has it's share of Pizza Recipes and deserts! Yeah, actually I always wanted to know how they make those exceptionally tasty Tiramisu cakes. I always had it in for those. http The book also tries to make use of easy recipes in a sense of presenting the recipes by their signature companies, for example if you're looking for KFC specials, you will find them all in one spot so you don't need to read every recipe in the book to actually find what you're looking for. Overall, the book is worth that special price tag I ...

Spoony Luv calls a grocey store

spoony luv has some problems with sauce.

Spicy Honey Barbeque Sauce

Episode 15

How to Make BBQ Sauce from Scratch

TheFrugalChef.com. An inexpensive gift to make in your kitchen - barbecue sauce.

Greek Food

Greek Food is Presented by Alessandro Sorbello www.alessandrosorbello.com for New Realm Media http promoting www.accommodationgreekislands.com Greek food throughout its history and continuing today is for the Greeks a philosophy, they know that what makes a perfect feast is not just the food but also the good company. Food is nearly always prepared with the tastes of the guests in mind, should the dishes be roasted or fried, light or heavy? and the wine carefully chosen. Much of the conversation at the dinner table centres amicably around the food. The freshness of the fish , having just leapt from the sea; the vegetables newly dug from the ground or picked from the vines of the local farmers. The host will want to proudly point out how they have attempted to provide the best and freshest produce for you to enjoy. part of the http project. Boureki: individually vegetable and meat fillings wrapped in phyllo pastry or dough. Deep Fried vegetables "tiganita" (courgettes, aubergines, peppers or mushrooms). Dolmades: grapevine leaves stuffed with rice and vegetables, meat is also often included. Fava: Yellow split pea puree or other bean purees; sometimes made of fava beans (called κουκκιά in Greek) Greek Salad: The so-called Greek Salad is known in Greece as Village/Country Salad (Horiatiki), essentially a tomato salad with cucumber, red onion, feta cheese, and kalamata olives, dressed with olive oil. Horta: wild or cultivated greens, steamed or blanched and made into salad ...

Hospitality: Artichokes with Hollandaise Sauce Recipe

Chef Chris Thielman demonstrates how to make artichokes with hollandaise sauce. Thielman is a professor in the College of DuPage Hospitality Administration program.

How To trim Spare Ribs for a St Louis Style Barbecue

Save some money when purchasing Barbecue Ribs at the meat market. Watch how easy it is to trim up your own pork Spare Ribs, Saint Louis Style, as shown by one of the BBQ Pit Boys! You can print out this BBQ Pit Boys recipe at www.BBQPit Boys.com ---

Cathlyn's Korean Kitchen Episode 11: Outdoor BBQ (Surf & Turf)

In this episode, Cathlyn invites her friends Chef Rene and Charlie to introduce their steak and squid BBQ recipes. Cathlyn also shares her secret BBQ sauce for her chicken and vegetable skewers along with her healthy 7 grain rice. Bon Appetit!

Party Potato Bake - RECIPE

Party Potato Bake is the perfect side dish for any party or barbecue. Sliced potato is combined with bacon, onions and cheese. Enveloped in a delicious cream and garlic sauce, this bake will be a sure fire hit for your next gathering - Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1.5kg Potatoes (Washed and Peeled) 500g Diced Bacon 500g Grated Cheese 600ml Thickened Cream (Heavy Cream) 1 Brown Onion (Peeled and Diced) Salt and Pepper (for seasoning) 2 Teaspoons of Minced Garlic (about 2-3 Cloves of Fresh Garlic) Preparation Time: 20 minutes Cooking Time: 45 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

Smoke on the Mountain in Galax Virginia

Come to the Virginia State BBQ Championship in Galax. Visit www.thegalaxsmokehouse.com for more details.

How to make Serious Money with your own Mobile Food Business (Concession Trailer Vending)

This is a preview of the Information package: "How to make Serious Money with your own Mobile Food Business", published by Mediahowto.com. This book + 2 DVD set is designed as a basic introduction for anyone who is interested in making money with a Concession Trailer, Food Truck, Booth or Cart. Learn how to sell food and drinks as a part time or as a full time job. The many tips and techniques were developed in a successful mobile BBQ restaurant and Catering operation and apply to various other food businesses as well. This course is presented by Bob Robertson, an expert with over 20 years of experience.

Pork BBQ Ribs Recipe - Beef BBQ Ribs Recipe

bit.ly Pork BBQ Ribs Recipe - Beef BBQ Ribs Recipe Barbecue ribs may be a summer favorite, but are delicious year-round! Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins! Easy Pork and Beef BBQ Ribs Recipe Ingredients 4 lb. pork baby back ribs 1 cup BULL'S-EYE Original Barbecue Sauce Prep Time: 10 min Total Time: 40 min Servings: 6 Instructions Cut ribs into 2-rib sections Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain. Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce. Tips - Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing. - Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed. - Prepare using KRAFT Original Barbecue Sauce. Orange Barbecued Ribs Prep Time : 5 min Total Time : 1 hr 35 min Servings: 6 Ingredients 1 cup KRAFT Original Barbecue Sauce 1 tsp. orange zest 1/4 cup orange juice 1/2 tsp. crushed red pepper 3 lb. pork spareribs or baby back ribs Instructions MIX barbecue sauce, zest, juice and pepper. PLACE ribs, bone-sides down, on grill. GRILL, uncovered, 30 min. on each side. Brush with barbecue ...

Lazy Man's Omelette

Another one of Jack Scalfani's Lazy Man's recipe. Be sure to subscribe and also check out Jack's new channel "Jack on the Go" at youtube.com

Tri-tip and Jack Daniels BBQ sauce - Roccos Cafe

Chef Don from Rocco's Cafe cooks up some tasty Tri-tip with Jack Daniels BBQ Sauce on ABC Channel 7's "View from the Bay" TV Show - May 19, 2009

Garlic Shrimp Recipe

Hawaii is known for its white sand beaches, tropical climate and fun water sports. But any food lover wil tell you that the real draw on Oahu is the fresh garlic shrimp, served at roadside shrimp trucks along the North Shore. Chef Jason Hill shows you how to make garlic shrimp scampi modeled after the famous shrimp shacks in Kahuku. At our favorite stop, Giovanni's shrimp truck, in Kahuku, each plate includes 12 shrimp with two mounds of steamed sticky calrose rice and a lemon wedge. We hope you enjoy this — it's almost a perfect replica of Giovanni's shrimp. Mahalo! Hawaiian Shrimp Truck Scampi 10 shell-on U-15 (extra large) shrimp, deveined 1 head (10 cloves) garlic, peeled and roughly chopped 1 cup flour 2 tablespoons paprika 1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes) 1/2 stick clarified butter (see our video recipe) 1/2 teaspoon salt 1/8 cup white wine 2 tablespoons regular butter To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides. Heat saute pan over high heat. Add clarified butter and garlic. Stir for 1 minute, then add all of the shrimp, which has been coated in the flour mixture. Saute 3 minutes on each side. After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color ...